"Flavoured" Quotes from Famous Books
 ... niggardliness. Andrew had some Gruyere cheese, easily accessible to the boyish plunderers of his larder. Now we had complained that our slabs of butter laid between the cut sides of the rolls often were salt and strong, so one "Punsonby" (afterwards an earl) managed to put a piece of highly-flavoured Gruyere into a roll, and publicly at breakfast produced it before Mr. Irvine as a proof of the bad butter provided by the unfortunate housekeeper. He was overborne against his own convictions, by the heroic impudence ...
— My Life as an Author • Martin Farquhar Tupper
... were not amiss, but the attendance and order were excellent, as the servants were very diligent and respectful. After the manner of this country of giving presents to invited guests, he made me a present of five cases of sugar-candy flavoured with musk, and a loaf of the finest sugar, as white as snow, weighing fifty pounds, and requested my acceptance of an hundred such against my departure. He then addressed me in these terms:—"You refuse these from me, thinking I am poor, but being ...
— A General History and Collection of Voyages and Travels, Volume IX. • Robert Kerr
... the extract alone, as here recommended, has turned out remarkably well, and if the hops are good, will be found more delicately flavoured than other beer; supposing the malt alike good. Pitching, cleansing, and filling, to be conducted as already recommended in preceding processes, with the tun close covered ...
— The American Practical Brewer and Tanner • Joseph Coppinger
... machinery in ovens and by the use of boiling fat. No cook is in these circumstances possible, with his artistic feeling for the production of a perfect result of skill and taste. A kind of bottled meat-flavoured sauce, manufactured from spent yeast, is used to make the soups, and is poured, with an equally nauseating result, over the hard veal, the tough chicken, the "mousey" quails, and the tasteless beef and mutton, which are never roasted, but are baked or stewed in boiling ...
— More Science From an Easy Chair • Sir E. Ray (Edwin Ray) Lankester
... more intensely than ever, Doctor Marigold! Don't we all remember him there, for example, on a Saturday night in the market-place—"Here's a pair of razors that'll shave you closer than the board of guardians; here's a flat-iron worth its weight in gold; here's a frying-pan artificially flavoured with essence of beefsteaks to that degree that you've only got for the rest of your lives to fry bread and dripping in it and there you are replete with animal food; here's a genuine chronometer-watch, ...
— Charles Dickens as a Reader • Charles Kent
... for the second time. Sir Richard Hoghton ventured to express his gratification that his Majesty found the meat good—"Indeed, it is generally admitted," he said, "that our Lancashire beef is well fed, and well flavoured." ...
— The Lancashire Witches - A Romance of Pendle Forest • William Harrison Ainsworth
... for a good fortnight The accommodation paid for by the labour consisted, all told, in one hunk of dry bread—weight, I should say, about four ounces; one pint of stirabout made of Indian meal and flavoured with soot; and a particularly dirty and uninviting bed. Having bestowed these benefactions on the harmless workman, the British Poor-law in return insists that he shall become a hopeless pauper by stealing ...
— The Making Of A Novelist - An Experiment In Autobiography • David Christie Murray
... possible, to write something even more imbecile than has ever yet been written. I have not the patience for great length; nor the wit for brilliant satire; nor the imagination for te popular, spicy, impossible, ill-flavoured romance; so I have chosen the other line, adopted by the great majority, and aim at purposeless, ...
— Winding Paths • Gertrude Page
... arrives, and I stand up to greet and bid him welcome—an effort that makes heavy call upon my scanty store of Arabic. The visitors remove their slippers and sit at ease, while Salam makes a savoury mess of green tea, heavily sweetened and flavoured with mint. My visitors are too simply pious to smoke, and regard the Maalem with displeasure and surprise, but he is quite beyond the reach of their reproaches now. His eyes are staring glassily, his lips have a curious ashen colour, his ...
— Morocco • S.L. Bensusan
... and speech were suited to the galligaskin. She was a true disciple of Maltre Francois, hating nothing so much as mincing obscenity, and if she flavoured her discourse with many a blasphemous quip, the blasphemy was 'not so malicious as customary.' Like the blood she was, she loved good ale and wine; and she regarded it among her proudest titles to renown that she was ...
— A Book of Scoundrels • Charles Whibley
... Hebrew died, Struck with overwhelming qualms From the flavour spreading wide Of some fine Virginia hams. Would you know the fatal spot, Fatal to that child of sin? These fine-flavoured hams are ...
— The Bon Gaultier Ballads • William Edmonstoune Aytoun
... gratefulness: his father's life had not been all a failure; he had done what parents so rarely effect—handed the general results of his experience to his son. The sight and smell of whisky were to Gibbie a loathing flavoured with horror. ...
— Sir Gibbie • George MacDonald
... application was made to these institutions, their secretaries professed a complete and chilling ignorance of GORTON, and the deputation from Ballywhacket, which had gone to London in search of gold, had to return empty-handed to their native place, after wasting a varied stock of full-flavoured Irish denunciation on the London pavements. But GORTON was undaunted. He actually published an address in which he lashed the hateful ingratitude of men who betrayed their friends with golden words, and abandoned them shamefully in the hour of defeat. But never, so he said, would he ...
— Punch, or the London Charivari, Vol. 102, April 16, 1892 • Various
... have its place. It grows well; and the Maoris sometimes smoke their own growth. We prefer the Virginian article. A man at Papakura has done well with tobacco, we hear. Government has bonused him, so it is said; and his manufactured product is to be had in all the Auckland shops—strong, full-flavoured stuff; wants a little ...
— Brighter Britain! (Volume 1 of 2) - or Settler and Maori in Northern New Zealand • William Delisle Hay
... his own. This trifling incident reminded me afresh that France is a democratic country. I think I received an admonition to the same effect from the free, familiar way in which the game of whist was going on just behind me. It was attended with a great deal of noisy pleasantry, flavoured every now and then with a dash of irritation. There was a young man of whom I made a note; he was such a beautiful specimen of his class. Sometimes he was very facetious, chattering, joking, punning, showing off; then, as the game went on and he ...
— A Little Tour in France • Henry James
... proper production of the young M.P. there are many receipts, but only one is genuine. Take a rickety boy, and provide him with a wealthy father, slightly flavoured with a good social position and political tastes. Send him to a public school, having first eliminated as much youthfulness as is compatible with continued existence. Add some flattering masters, and a distaste for games. ...
— Punch, or, the London Charivari, Volume 98, March 8, 1890. • Various
... while generous nature sprinkles with no lavish hand the myrtle, the geranium, the rose, and the violet in every open space. The geranium especially grows in vast quantities; its scent is most powerful, and the honey which we got in the island was strongly flavoured with it. But I forgot; we are not on shore yet. How bright, and beautiful, and rich, and fertile, and romantic everything looked! What charming white-washed cottages! What lovely villas, surrounded by gardens filled ...
— A Voyage round the World - A book for boys • W.H.G. Kingston
... private capacity had brought him to seventy-five, when he returned to end his days on his native spot, among Irish-speaking people, and under the noble shadow of the Galtee Mountains. Divested of the accent which flavoured his rusty English, Mr. Mulqueen's opinions ...
— Ireland as It Is - And as It Would be Under Home Rule • Robert John Buckley (AKA R.J.B.)
... interesting part of her errand—the money- spending part. And well and ably did she perform her business, returning home with a little bottle of rum, and the eggs in one hand, while her other was filled with some excellent red-and-white, smoke-flavoured, Cumberland ham, wrapped ...
— Mary Barton • Elizabeth Gaskell
... Her features and her manner proved that. Nevertheless, both her face and bearing had a certain attraction for Dolly; a certain quiet and poise, an expression of acute intelligence and efficient activity, flavoured with good will, which was all very pleasant to see. Evidently she was not a person to be imposed upon. Dolly raised herself up at last to a sitting ...
— The End of a Coil • Susan Warner
... prices, for the most part correctly. She also stumbled, with a large balance of success against her failures, through various philanthropic recommendations to Try our Mixture, Try our Family Black, Try our Orange-flavoured Pekoe, challenging competition at the head of Flowery Teas; and various cautions to the public against spurious establishments and adulterated articles. When he saw how pleasure brought a rosy tint into Little Dorrit's face when Maggy made a hit, he felt that he could have stood there making ...
— Little Dorrit • Charles Dickens
... brown-faced Bush-ranchers for the most part—and they ate in haste, voraciously, when the abundant but rudely served supper was laid out. Nasmyth had not much appetite, and the greasy salt pork, grindstone bread, desiccated apples, flavoured molasses, and flapjacks hot from the pan, did not tempt him. He preferred to watch his companions, and now and then his glance was a trifle wistful. He had worked and eaten with them; they had slept about him, and he knew he had their rude good-will. ...
— The Greater Power • Harold Bindloss
... the landlord, watched her departure with eyes that were charged with doubt and concern. As he made fast the door of the stableyard after she had passed out, he ominously shook his hoary head and muttered to himself humble, hostelry-flavoured philosophies touching the strange ways of men with women, and the stranger ways of women with men. Then, taking up his lanthorn, he slowly retraced his steps to the buttery where his wife was ...
— The Tavern Knight • Rafael Sabatini
... scholar as well, and hath Henriet the clerk—a weak, bleating ass that will some day blab if my master permit me not to slice his gizzard in time—he hath him up to read aloud Latin by the mile, all out of the books called Suetonius and Tacitus—such high-flavoured tales and full of—well, of things ...
— The Black Douglas • S. R. Crockett
... fun-maker; he frankly donned the motley, the cap and bells. The man-in-the-street is not easily persuaded that the basis of the comic is, not uncommon nonsense, but glorified common-sense. The French have a fine-flavoured distinction in ce qui remue from ce qui emeut; and if remuage is the defining characteristic of 'A Tramp Abroad', 'Roughing It', and 'The Innocents Abroad', there is much of deep seriousness ...
— Mark Twain • Archibald Henderson
... opposite sides of the island. The haddock and whiting are greatly more common on the east coast: the hake and horse mackerel very much more abundant on the west. Even where the species are the same on both sides, the varieties are different. The herring of the west coast is a short, thick, richly-flavoured fish, greatly superior to the large lean variety so abundant on the east; whereas the west-coast cod are large-headed, thin-bodied, pale-coloured fishes, inferior, even in their best season, to the darker-coloured, small-headed variety of the east. In no respect do the two coasts differ more, ...
— My Schools and Schoolmasters - or The Story of my Education. • Hugh Miller
... appear in the epic and the drama. Antoine de Montchrestien, besides having written the earliest treatise of political economy, and thus having stood, if nothing more, godfather to a new science,[319] wrote a number of plays, flavoured most of them with a grandiloquence and heroism which give us a foretaste of Dryden. In his "Aman ou la vanite," he treats the same subject as Racine in his "Esther," but he has nothing in common with his successor, and ...
— The English Novel in the Time of Shakespeare • J. J. Jusserand
... smelled roast mutton at a place where a little side street comes up into the Strand; and although it was scarcely half past twelve, it reminded me of Mrs. Stubbard. So I called a halt, and stood to think upon a grating, and the scent became flavoured with baked potatoes. This is always more than I can resist, after all the heavy trials of a chequered life. So I pushed the door open, and saw a lot of little cabins, right and left of a fore and aft gangway, all rigged up alike for victualling. Jemima, I told you all about it. You describe ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... never to be shut; the great book of the world; and beyond that is another book a thousand times more dangerous, which consists of all that is whispered by one man to another, or discussed under ladies' fans at balls. Balzac's pages are flavoured, rather to excess, with this diabolical spice, composed of dark allusions to, or audacious revelations of these hideous mysteries. If he is wanting in the moral elevation necessary for a Dante, he has some of the sinister power which makes him a fit ...
— Hours in a Library, Volume I. (of III.) • Leslie Stephen
... country-house with nine bedrooms, cellarage, stabling, dog-house, orangery, and large garden, is to be had for 25l. a year. Fowls cost less than a franc; turkeys, if you do not buy them from a shipchandler, two francs and a half. The strong and sherry-flavoured white wine of Zante rarely exceeds three shillings the gallon, sixpence a bottle. And other necessaries in ...
— To the Gold Coast for Gold - A Personal Narrative in Two Volumes.—Vol. I • Richard F. Burton
... three or four words, not one of which I had ever heard before. Carefully treasuring these up, as having a fine martial smack about them suitable to the military career I then proposed embracing, I, in all innocence, fired off one of the trumpeter's full-flavoured expressions at my horror-stricken family during luncheon, to be at once ordered out of the room, and severely punished afterwards. We all know that "what the soldier said" is not legal evidence; in this painful fashion I also learnt that "what ...
— The Days Before Yesterday • Lord Frederick Hamilton
... recognise her. After a time she was made to smile. She refused to drink wine, but tasted of a cup mingled of water and barley, flavoured with mint. It happened that Metaneira had lately borne a child. It had come beyond hope, long after its elder brethren, and was the object of a peculiar tenderness and of many prayers with all. Demeter consented to remain, and become ...
— Greek Studies: A Series of Essays • Walter Horatio Pater
... quarter per day; while for two wretched meals we paid a dollar and a half each. The reader may judge of our fare from the fact that one day our soup was raspberry juice and water, and another time, cold beer, flavoured with pepper and cinnamon. Add tough beafsteaks swimming in grease and rancid butter, and you have the principal ingredients. For the first time in my life I found my digestive powers unequal to the task of ...
— Northern Travel - Summer and Winter Pictures of Sweden, Denmark and Lapland • Bayard Taylor
... members have probably suffered as severely from the war as any section of the community. The first interest of the City is unquestionably peace; and the fact that the City is nevertheless full of fine, full-flavoured patriotic fervour only shows that it is ready and eager to sink its interests in favour of those ...
— International Finance • Hartley Withers
... and it is a well-known fact that the poorer wines from the north side of the island are landed in the London Docks, and shipped off to the Continent, from whence they reappear in bottles as "peculiarly fine flavoured hock!" ...
— Newton Forster • Frederick Marryat
... ready guests at tables where every luxury and refinement abounds: but they view these without evincing the least desire to imitate them, prefer generally the most ordinary liquids to the finest-flavoured wines, and, as guests, are much easier to please than to catch; for not only do they appear indifferent to these luxuries, but they seek to avoid them, contemn their use, and return to their log-houses and the cane-brake to ...
— Impressions of America - During The Years 1833, 1834, and 1835. In Two Volumes, Volume II. • Tyrone Power
... faintest trace of surprise, quickened their alarm, and this became flavoured by suspicion when they perceived at last how ...
— The Strolling Saint • Raphael Sabatini
... composition of his dishes, which it must be confessed are somewhat unwholesome in consequence: whilst the late Mr. Wordsworth, on the contrary, confined himself almost exclusively to the confection of primrose pudding, and flint soup, flavoured with the lesser-celandine; and only now and then a beggar-boy boiled down in it to give it a colour. The robins and drowned lambs which he was wont to use, when an additional piquancy was needed, were employed so sparingly that they did not destroy in the least the general vegetable tone of his ...
— Every Man His Own Poet - Or, The Inspired Singer's Recipe Book • Newdigate Prizeman
... and quoth she, "He is gone without the house." Cried the mistress, "Lock the door and bar it with iron and open thou not till he knock, after thou hast told me." Answered Sukub, "So shall it be done." Then, while her husband watched them, she rose and filling a cup with wine, flavoured with powdered musk and rose-water, went close to Masrur, who sprang up to meet her, saying, "By Allah, the water of thy mouth is sweeter than this wine!" "Here it is for thee," said she and filling her mouth ...
— The Book of the Thousand Nights and a Night, Volume 8 • Richard F. Burton
... added that, while "Krindlesyke" is not in dialect, it has been flavoured with a sprinkling of local words; but as these are, for the most part, words expressive of emotion, rather than words conveying information, the sense of them should be easily gathered even ...
— Krindlesyke • Wilfrid Wilson Gibson
... each, and those not of a very good quality. Goats and sheep are valued at three dollars, ducks at half a dollar each, and fowls at half a dollar a pair. Yams are cultivated by the natives very successfully, and are considered the best flavoured and finest of the country. There are no cleared portions of ground on the banks of the river, and their cultivation of the yam and other vegetables is at a distance ...
— Lander's Travels - The Travels of Richard Lander into the Interior of Africa • Robert Huish
... a pound of lean ham, some garlic, bay-leaves, spices, whole mace, peppercorns, onions, pickles of any kind that are of a hot nature, and about four table-spoonfuls of good curry-powder. Cover the ingredients with four quarts of strong veal stock, and boil them till the soup is well flavoured: then strain that to the fowl you have reserved, which must be fried with onions. Simmer the whole till quite tender, and serve it ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... in twenty-five years," he wrote to his daughter Mary. "It has grown more mercantile. It is like Leeds mixed with Preston, and flavoured with New Brighton. Only, instead of smoke and fog, there is an exquisitely bright light air." "Cambridge is exactly as I left it," he wrote to me. "Boston more mercantile, and much larger. The hotel I formerly ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
... Plaza one sees the American style of architecture and hears the hum of American civilization; but beyond, and outside this pretty park, the streets are narrow, crooked, and have an ancient appearance. There the old Santa Fe confronts the stranger; odd, foreign-looking, and flavoured with all the peculiarities which marked the era of Mexican rule. And now, where once was heard the excited shouts of the idle crowd, of "Los Americanos!" "Los Carros!" "La entrada de la Caravana!" as the great freight wagons rolled into ...
— The Old Santa Fe Trail - The Story of a Great Highway • Henry Inman
... lost it if he had not established a reputation for honesty, which drew customers to him, who, notwithstanding the denunciations of the parson, preferred tea with some taste in it from a Unitarian to the insipid wood-flavoured stuff which was sold by the grocer who ...
— The Autobiography of Mark Rutherford • Mark Rutherford
... of students, and had hob-and-nobbed in their grub-period with men who had since become celebrities, as he was now hob-and-nobbing with us. He was quite shameless, quite without reverence for himself or others; his conversation was apt to be highly-flavoured, scandalous, slanderous, and redundant with ambiguous jests; yet—what made it fascinating and tragical—it was unmistakably the conversation of an educated man. His voice was soft, his accent cultivated, his sentences were nicely chiselled. He knew the mot juste, the happy figure, the pat ...
— Grey Roses • Henry Harland
... nigra. BLACK MUSTARD.—This is grown in Essex in great quantities for the seeds, which are sold to the manufacturers of flower of mustard, and is considered better flavoured, stronger, and capable of keeping better, than the white kind for such purpose. It is also in use for various medicinal preparations; which see. About two bushels of seed sown broad-cast are ...
— The Botanist's Companion, Vol. II • William Salisbury
... his part, to his uncritical palate, the tea was as well flavoured from the clay of Staffordshire as from that of Dresden or Seve. But this was quite an old set, purchased ...
— Jane Austen, Her Life and Letters - A Family Record • William Austen-Leigh and Richard Arthur Austen-Leigh
... beard and his eyebrows, and had false teeth, and who, in spite of chronic absence of means, always was possessed of clothes apparently just new from the hands of a West-end tailor. He was one of those men who, through their long, useless, ill-flavoured lives, always contrive to live well, to eat and drink of the best, to lie softly, and to go about in purple and fine linen,—and yet, never have any money. Among a certain set Colonel Marrable, though well known, was still popular. He was good-tempered, well-mannered, sprightly ...
— The Vicar of Bullhampton • Anthony Trollope
... reed pitcher toward the goblet, and poured out apparently nothing! But, watching the others, I saw them carry the goblet to their lips and draw a deep breath from it, while tipping it as one might a glass of wine. I did the same, and inhaled a deep draught of stimulating, wine-flavoured gas, which, when I exhaled it through the nostrils, proved to ...
— Pharaoh's Broker - Being the Very Remarkable Experiences in Another World of Isidor Werner • Ellsworth Douglass
... and pines, Strung and threaded, All imbedded In the blue-green of the hazy pines. Lines—long, straight lines! And stems, Long, straight stems Pushing up To the cup of blue, blue sky. Stems growing misty With the many of them, Red-green mist Of the trees, And these Wood-flavoured notes. The back is maple and the belly is pine. The rich notes twine As though weaving in and out of leaves, Broad leaves Flapping slowly like elephants' ears, Waving and falling. Another sound peers ...
— Men, Women and Ghosts • Amy Lowell
... fruit. An old man near Valdivia illustrated his motto, "Necesidad es la madre del invencion," by giving an account of the several useful things he manufactured from his apples. After making cider, and likewise wine, he extracted from the refuse a white and finely flavoured spirit; by another process he procured a sweet treacle, or, as he called it, honey. His children and pigs seemed almost to live, during this season of ...
— A Naturalist's Voyage Round the World - The Voyage Of The Beagle • Charles Darwin
... planted, choose July greengage, "rather large for a greengage, habit erect, compact, vigorous, better bearer than old G., fine-flavoured Dessert plum."—R. August 7. ...
— The Book of Pears and Plums • Edward Bartrum
... was sufficient to gain for them the best attentions of their host, and in twenty minutes supper was served, consisting of trout broiled over the fire, swine's flesh, and a stew of fowls and smoked bacon flavoured with herbs. Wulf took the head of the table, and the other three sat a short distance below him. The dishes were handed round, and each with his dagger cut off his portion and ate it on his wooden platter with the assistance of dagger and fingers only, for the utility of forks was at that time ...
— Wulf the Saxon - A Story of the Norman Conquest • G. A. Henty
... cages. His father got down to business and gave him a beating—much against that good man's heart. (Skag's father was a Northern European who kept a fruit-store down on Waspen street—a mildly-flavoured man and rotund. His mother was a Mediterranean woman, ...
— Son of Power • Will Levington Comfort and Zamin Ki Dost
... was formerly much more in vogue than at present; for in days of "auld lang syne," the still was in constant requisition for the supply of sweet-flavoured waters for the purposes of cookery, scents and aromatic substances used in the preparation of the toilet, and cordials in cases of accidents and illness. There are some establishments, however, in which distillation is still carried on, and in ...
— The Book of Household Management • Mrs. Isabella Beeton
... one occasion we were accompanied by two English ladies and, one being a teetotaller, Butler maliciously instructed La Martina to make the sabbaglione so that it should be forte and abbondante, and to say that the Marsala, with which it was more than flavoured, was nothing but vinegar. La Martina never forgot that when she looked in to see how things were going, he was pretending to lick the dish clean. These journeys provided the material for a book which he thought of calling "Verdi Prati," after one of Handel's most beautiful songs; but he changed ...
— The Humour of Homer and Other Essays • Samuel Butler
... tradesmen not unfrequently found it hard to live. If a few of our discontented and idle agitators (I do not mean those who would work and cannot) could spend a month or two in the olden time, their next speeches on Tower Hill might be somewhat differently flavoured. ...
— One Snowy Night - Long ago at Oxford • Emily Sarah Holt
... of hog-killing came sausage-making, when meat had to be chopped and flavoured, and stuffed into cotton bags or prepared gut. Then the heads and feet had to be soaked and scraped over and over again, and when ready were boiled, the one being converted into head- cheese, the other into souse. All these matters, ...
— Life in Canada Fifty Years Ago • Canniff Haight
... root which is found in large quantities, and generally called by the settlers, the Indian potatoe. It strongly resembles the Jerusalem artichoke, and is eaten by the natives in a raw state; but when boiled it is not badly flavoured. The characteristic improvidence of the Indians, and their precarious means of subsistence, will often reduce them to extreme want, and I have seen them collecting small roots in the swamps, and eating the inner rind of the poplar tree, and having recourse to a variety of berries, which ...
— The Substance of a Journal During a Residence at the Red River Colony, British North America • John West
... rich in finely flavoured fish, of various, sometimes extraordinary form, and beautiful colours. The Tahaitians eat them raw, or only steeped in sea-water. Their fishing-tackle consists of nothing more than bad angling lines and hooks; to ...
— A New Voyage Round the World in the Years 1823, 24, 25, and 26. Vol. 1 • Otto von Kotzebue
... and kneeling women thrust through them platters of wood upon which, wrapped up in leaves, were the dismembered limbs of a bird which he took to be chicken or guinea-fowl, and a gold cup containing water pleasantly flavoured with some essence. This cup interested him very much both on account of its shape and workmanship, which if rude, was striking in design, resembling those drinking vessels that have been found in Mycenian graves. Also it proved to him that Jeekie's stories of ...
— The Yellow God - An Idol of Africa • H. Rider Haggard
... (O'Mahony), who was put to death at Cork by Inchiquin in 1644. The bald text of Dineen's "Life" was published a few years since, without translation, in the 'Irish Rosary.' The corresponding Brussels copy is in Michael O'Clery's familiar hand. In it occurs the strange pagan-flavoured story of the British Monk Constantine. O'Clery's copy was made in January, 1627, at the Friary of Drouish from the Book of Tadhg O'Ceanan and it is immediately followed by a tract entitled—"Do Macaib Ua Suanac." The bell of Mochuda, by the way, which the saint ...
— The Life of St. Mochuda of Lismore • Saint Mochuda
... Printing her foot on a stone slab With five clear toe-marks; and you'll find The fiendish thumbprint close behind. You'll see where Math, Mathonwy's son, Spoke with the wizard Gwydion And bad him from South Wales set out To steal that creature with the snout, That new-discovered grunting beast Divinely flavoured for the feast. No traveller yet has hit upon A wilder land than Meirion, For desolate hills and tumbling stones, Bogland and melody and old bones. Fairies and ghosts are here galore, And poetry most splendid, more Than can be written ...
— Fairies and Fusiliers • Robert Graves
... very lucrative market, each would wish to be represented as more death-dealing, destructive, and powerful than her neighbour; and she who could number up the most goodly assortment of damage done to man and beast, whether real or not was quite immaterial, as long as the draught was spiced and flavoured to suit the general taste, stood the best chance of obtaining a monopoly. It is a curious fact, that the son-in-law of one of these two individuals, and whose wife was herself executed as a witch, ...
— Discovery of Witches - The Wonderfull Discoverie of Witches in the Countie of Lancaster • Thomas Potts
... Desmond and Honor, silencing his protests by flight, carried off iced soda and a whisky-flask to the frowsy, airless refreshment room, where they wrestled undismayed with curried kid, the ubiquitous chicken cutlet, and two plates of discoloured water,—flavoured with jharron,[1]—that masqueraded as clear soup. Two quarrelsome Eurasians shared their table. A punkah that may once have been white waggled officiously overhead. But for all that the flies were lords of the meal; and enjoyed it far better than ...
— The Great Amulet • Maud Diver
... and great discouragement" was in store for Master James, for as he commenced a love ditty which he called by the fascinating title of "The Rose of Silence," and verily believed would have enraptured every woman in the room, a powerful voice, richly flavoured with the brogue, shouted forth outside the door, "Ma'am, if you plaze, supper's sarved." The effect was magical; a rush was made to supper by the crowd in the doorway, and every gentleman in the little drawing-room ...
— Handy Andy, Volume One - A Tale of Irish Life, in Two Volumes • Samuel Lover
... follows this soliloquy, in which Caliban, Trinculo, and Stephano mistake one another in turn for evil spirits, fully flavoured with fun as it still remains, had far more point for the audiences at the Globe—to whom a stray devil or two was quite in the natural order of things under such circumstances—than it can possibly possess for us. In this play, ...
— Elizabethan Demonology • Thomas Alfred Spalding
... exceedingly tall copies of the latter! The population may run hard upon ten thousand. The chief articles of commerce are butter and lace. Of the former, there are two sorts: one, delicate and well flavoured, is made during winter and spring; put up into small pots, and carried from hence in huge paniers, not only to all the immediately adjacent parts of the country, but even to Paris—and is shipped in large quantities for the colonies. They have made as much ...
— A Bibliographical, Antiquarian and Picturesque Tour in France and Germany, Volume One • Thomas Frognall Dibdin
... described in "Tancred," and he has found in Ascher's house a situation which ought to satisfy him. Ascher does not care for sumptuousness or abundance; but he knows how to eat well. We had one wine, a very delicately flavoured white Italian wine, perhaps from Capri, the juice of some rare crops of grapes ...
— Gossamer - 1915 • George A. Birmingham
... her in a corner of their room, reading a worn novel by a certain author whose very name she had been taught to regard as a synonym for vapidity and sentimentalism of the most highly flavoured sort, and she could not keep back a quick exclamation at sight of it. Lucy looked up with ...
— The Second Violin • Grace S. Richmond
... "Are there not women among you who would use the shibboleth, of freedom and labour, merely as a means for opening a door to a greater and more highly flavoured self-indulgence, to a more lucrative and enjoyable parasitism? Are there not women who, under the guise of 'work,' are seeking only increased means of sensuous pleasure and self-indulgence; to whom intellectual training and the opening to ...
— Woman and Labour • Olive Schreiner
... of the book went on to say that when in the woods he rarely prepared his food after any other fashion, and that so cooked, with the addition of a little salt, it was invariably deliciously flavoured—in short, a ...
— Fibble, D. D. • Irvin Shrewsbury Cobb
... Pegghi), and a very useful one he proved himself, for he at once took me in hand, helped me to find home and hearth, and generally gave me the correct tip, so valuable to the stranger. He lost no time in teaching me some of those full-flavoured Flemish idioms which from the first enabled me to emphasise my meaning when I wished to express it ...
— In Bohemia with Du Maurier - The First Of A Series Of Reminiscences • Felix Moscheles
... in by the back door and made our way through the rather arid cleanliness of the houses' administrative departments, flavoured with a smell that combined more notably the odours of cooking and plate-polish. The transition as we emerged through the red baize door under the majestic panoply of the staircase, was quite startling. It was like passing ...
— The Jervaise Comedy • J. D. Beresford
... with men who "know you know" what they are selling, and are, indeed, experts in their trades. Although I am not a good or bad Templar, nor yet a small brass Band of Hope, I confess to a large weakness for tea—good, nice, well-flavoured tea. I have, however, found it somewhat difficult to obtain. Occasionally I taste it at the houses of friends who buy their tea in chests at a time; but as for getting such tea at the usual grocers' shops I have found it difficult, if not impossible. Yet I have been willing ...
— A Tale of One City: The New Birmingham - Papers Reprinted from the "Midland Counties Herald" • Thomas Anderton
... progress, and inside of a week I had it. I filled the gas tanks half full of cologne, and then pumped hot air through them until they were chock full. I figured it out that cologne was nothing more than alcohol flavoured with axiomatic oils——" ...
— Alice in Blunderland - An Iridescent Dream • John Kendrick Bangs
... F.,—I scribble hastily at office. Frank wants my letter presently. I & sister are just returned from Paris!! We have eaten frogs. It has been such a treat! You know our monotonous general Tenor. Frogs are the nicest little delicate things—rabbity-flavoured. Imagine a Lilliputian rabbit! They fricassee them; but in my mind, drest seethed, plain, with parsley and butter, would have been the decision of Apicius. Shelley the great Atheist has gone down by water to eternal ...
— The Works of Charles and Mary Lamb (Vol. 6) - Letters 1821-1842 • Charles and Mary Lamb
... success has been cheap as successes go. True he worked prodigiously—how he did work, straight on from his University days!—but none of his labours have been hopelessly dull, while some have been exceptionally interesting, and all have been flavoured with a pinch of romance. Further, he has had the satisfaction of filling his years about twice as full as other people's—of helping more men than most of his neighbours, and of gaining ...
— Sir Robert Hart - The Romance of a Great Career, 2nd Edition • Juliet Bredon
... best to come here; there was something unpretentious, well-flavoured, and filling about it, and though he had been to a certain extent corrupted by the necessity for being fashionable, and the trend of habits keeping pace with an income that would increase, he still hankered ...
— Forsyte Saga • John Galsworthy
... makes an appetising dish, though it is one that is little known to foreigners. One circumstance is patent; the dismal so-called "maccaroni pudding" one meets with in England seems to have nothing in common with the delicately flavoured, sustaining dish that can be obtained for a few pence in any ...
— The Naples Riviera • Herbert M. Vaughan
... or magnesium, or a mixture of dilute sulphuric acid, spirits of chloroform, and peppermint-water. Milk, or milk and eggs. As a prophylactic among workers in lead, a drink containing sulphuric acid flavoured with treacle should be given. Lavatory accommodation should be provided, and scrupulous cleanliness should also be enjoined in the workshops. The dry grinding of lead salts should be prohibited. The ionization method of Sir Thomas Oliver is most useful both as regards cure and ...
— Aids to Forensic Medicine and Toxicology • W. G. Aitchison Robertson
... after noon, the turnkey, true to his word, supplied the prisoners with a very tolerable dinner and a flask of well-flavoured though light claret; which the old man, who was something of a bon-vivant, regretted to observe, was nearly as diminutive as himself. The evening also passed away, but not without continued symptoms of garrulity on the part ...
— Peveril of the Peak • Sir Walter Scott
... from the pain which had been thus deeply incorporated with her being. Might there not be an irresistible desire to quaff a last, long, breathless draught of the cup of wormwood and aloes, with which nearly all her years of womanhood had been perpetually flavoured. The wine of life, henceforth to be presented to her lips, must be indeed rich, delicious, and exhilarating, in its chased and golden beaker, or else leave an inevitable and weary languor, after the lees of bitterness wherewith she had been drugged, as ...
— The Scarlet Letter • Nathaniel Hawthorne
... usually kept as a moderate fast, so the breakfast was of oatmeal porridge, flavoured with honey, and washed down with mead, after which Brother Shoveller mounted his mule, a sleek creature, whose long ears had an air of great contentment, and rode off, accommodating his pace to that of his young companions up a stony cart- ...
— The Armourer's Prentices • Charlotte M. Yonge
... never were—Yes, yes, I understand. A little friendship flavoured with love. Yes, yes. Wears better, perhaps, than the genuine article. What do ...
— A Mummer's Wife • George Moore
... met," cried a voice at his elbow; "I was in the act of coming to see you. I've a case that will interest you, and besides, I remembered that you flavoured your tea with orange ...
— Four Weird Tales • Algernon Blackwood
... the Guardian, No. 67; an exquisite specimen of Addison's peculiar manner. It would be difficult to find in the works of any other writer such an instance of benevolence delicately flavoured ...
— The History of England from the Accession of James II. - Volume 1 (of 5) • Thomas Babington Macaulay
... fresh-water seas there is an unlimited quantity of rich and finely flavoured whitefish, or Titameg, besides other fish. But Titameg are only to be caught in large quantities during autumn, and of course much of the success of fishing depends on weather—one gale sometimes visiting the fishermen ...
— The Buffalo Runners - A Tale of the Red River Plains • R.M. Ballantyne
... laughed softly. There was nothing, as he sometimes observed, that flavoured life so deliciously as a keen appreciation of comedy. "Now, I should call him a decidedly uncommon one," he remarked. "The trouble with you, my dear Powhatan, is that you are still in the village stage of the social instinct. In your proper ...
— One Man in His Time • Ellen Glasgow
... how the inhabitants of the country managed to attend to their ordinary business in the midst of such accumulated dangers and annoyances. Fortunately, these hair-breadth escapes are of rare occurrence; but travellers and book-makers, like cooks, have to collect high-flavoured dishes, from far and near, the better to please the palates of their patrons. So it was with my South African adventures; I threw myself in the way of danger from the love of strong excitement, and I collected all my adventures together, and related them in pure simplicity, without very particularly ...
— Roughing it in the Bush • Susanna Moodie
... the true ware-houses of the most adorable delacies: for that reason they have been so much regretted. [Footnote: The best liquors in France were made of the Visitandines. The monks of Niort invented the conserve of Angelica, and the bread flavoured with orange flowers by the notes of Chiteau-Thierry is yet famous. The nuns of Belley used also to make a delicious conserve of nuts. Alas, it is ...
— The Physiology of Taste • Brillat Savarin
... The other stage is driven by Kennedy's son, who, tradition says, was struck by lightning when he was just forgetting to be a boy and beginning to be a man. Dwarfed in mind and body, he makes a mild-flavoured pocket-edition of Quilp. ...
— The New North • Agnes Deans Cameron
... A cream, flavoured with pineapple—a mayonnaise of lobster, which he flattered himself was not unworthy of his hand, or of her to whom he had the honour to offer it as an homage, and a box of preserved fruits of Provence, were brought by one of the chef's aides-de-camp, ...
— The History of Pendennis • William Makepeace Thackeray
... contained a large number of small dishes with fresh caviar, raw herrings, smoked salmon, dried sturgeon, slices of German sausage, smoked goose, ham, radishes, cheese, and butter. From these the guests helped themselves at will, the servants handing round small glasses of Kuemmel Liftofka, a spirit flavoured with the leaves ...
— Condemned as a Nihilist - A Story of Escape from Siberia • George Alfred Henty
... mixed with other still worse poisons, like arsenic, for instance. Self-raising flour, which is liked by so many on account of its convenience, is nothing but ordinary flour mixed with some sort of baking powder; in the same way egg powders are simply starch powders, coloured and flavoured, mixed with baking powder. Tartaric acid and citric acid also belong to the class of injurious chemicals. They are often used in the making of acid drinks, when lemons are not handy. They irritate the stomach violently, and often cause acute dyspepsia. These few remarks will, I hope, convince the ...
— The Allinson Vegetarian Cookery Book • Thomas R. Allinson
... have a lot of gossip. What about Ferrier? Is the L.J.R. think you to go naked and unashamed this winter? He with his charming idiosyncrasy was in my eyes the vine-leaf that preserved our self-respect. All the rest of us are such shadows, compared to his full-flavoured personality; but I must not spoil my own debut. I am trenching upon one of the essayettes which I propose to introduce as a novelty this year before that august assembly. For we must not let it die. It is a sickly baby, but ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 23 (of 25) • Robert Louis Stevenson
... first contained a capon and four large pullets, which was set in the middle; and the second and third, placed on each side, contained, one a fat roasted goose, and the other broiled pigeons. This was all; but they were good of the kind and well flavoured, with proper sauces. ...
— The Arabian Nights Entertainments Complete • Anonymous
... beings. From India and the Sunda Islands this beneficent tree has spread to Africa and the Mediterranean coasts, to Mexico and Central America. Its floury-white flesh, juicy and saccharine, fragrant and well-flavoured, is an excellent article of food. The large leaves of the banana are useful for various ...
— From Pole to Pole - A Book for Young People • Sven Anders Hedin
... air. A dull, sweet taste flavoured it, unpleasant, vaguely terrifying. I looked about carefully and caught sight of a wide-mouthed bottle lying on its side, the cork half loosened. A brown moth fluttered ...
— In the Border Country • Josephine Daskam Bacon
... called, in company with the chaplain. The practice of using tobacco in this form, had grown to be so strong in both of these old inmates of garrisons, that they usually passed an hour, in the recreation, before they went to bed. Nor shall we mislead the reader with any notions of fine-flavoured Havana segars; pipes, with Virginia cut, being the materials employed in the indulgence. A little excellent Cogniac and water, in which however the spring was not as much neglected, as in the orgies related in the previous chapter, moistened their lips, from time ...
— Wyandotte • James Fenimore Cooper
... custom of travellers. More than half the women had goitre. Before them were laid out the various dishes. There were pale cuts of pork, well soaked in water to double their weight, eggs and cabbage and salted fish, bean curds, and a doubtful tea flavoured with camomile and wild herbs. There were hampers of coarse grass for the horses, and wooden bowls of cooked rice for the men, while hollow bamboos were used equally to bring water from below, to hold sheaves of chopsticks where the traveller helped himself, ...
— An Australian in China - Being the Narrative of a Quiet Journey Across China to Burma • George Ernest Morrison
... intended as a great compliment, and if times had not been so bad and beeswax so scarce, the candles would, we were informed, have been of even greater size. We were then offered cigarettes and excellent tea, flavoured with herbs, very hot ...
— The Last Voyage - to India and Australia, in the 'Sunbeam' • Lady (Annie Allnutt) Brassey
... A highly flavoured little scandal was in process of construction. Norma knew the principals slightly; the divorced woman, and the second husband from whom she had borrowed money to loan the first. She could join in the laughter that broke out presently, while she tried to identify her companions. ...
— The Beloved Woman • Kathleen Norris
... and old-wife wisdom; all of them grotesque and absurd in their form—because they address themselves to "all," because they generalize where generalization is not authorized; all of them speaking unconditionally, and taking themselves unconditionally; all of them flavoured not merely with one grain of salt, but rather endurable only, and sometimes even seductive, when they are over-spiced and begin to smell dangerously, especially of "the other world." That is all of little value when estimated intellectually, and is far from being "science," much ...
— Beyond Good and Evil • Friedrich Nietzsche
... Great Britain to be of that party;' and in an amusing but rather absurd way he discourses to maids, wives, and widows on the advantages of adhering to the Hanoverian Government. It is characteristic of Addison that a political paper like the Freeholder should be flavoured with the humour and badinage he found so effective in the Spectator. To the ladies he appeals again and again, but not to their reason. He gives them mirth instead of argument, and thinks it more likely to prevail with the 'Fair Sex.' The Freeholder has several papers worthy ...
— The Age of Pope - (1700-1744) • John Dennis
... to Virginia City, where the life, while not quite so primitive as at Austin, was still highly flavoured with all the spice of a wild mining town. Gambling went on night and day, and the killing of men over the games still happened often enough. In the diary of a pioneer of that time, Samuel Orr, of Alameda, who later married one of Mrs. Osbourne's sisters, Cora Van de Grift, I find ...
— The Life of Mrs. Robert Louis Stevenson • Nellie Van de Grift Sanchez
... motor boats jostled one another in their efforts to gain safe anchorage after the strenuous excitement of the day's racing. Everywhere could be heard the clank of mooring chains, mingled with the full-flavoured oaths of ...
— Punch, or the London Charivari, Vol. 147, August 19th, 1914 • Various
... with the handles shut in, and the glasses darkened to keep us from being actually fired in his beams. Before I leave off speaking about the fruit, I must add, that both fig and cherry are produced by standards; that the strawberries here are small and high-flavoured, like our woods, and that there are no other. England affords greater variety in that kind of fruit than any nation; and as to peaches, nectarines, or green-gage plums, I have seen none yet. Lady Cowper has made us a present of a small pine-apple, but the Italians have no taste to it. Here ...
— Observations and Reflections Made in the Course of a Journey through France, Italy, and Germany, Vol. I • Hester Lynch Piozzi
... compare the taste of some of the very best qualities of both kinds, and was brought to the conclusion, confirmed by the opinion of gentlemen interested in the sale of sea-faring tea, that, although some of their own is more high-flavoured and stronger, there is in the Kiakhta tea an exquisite delicacy, which will always receive in its favour a higher price. The difference, I am told, mainly arises from the fact that the caravan tea, exposed to the air during its twelve months' journey in loose and clumsy and much-shaken paper and ...
— Russia - As Seen and Described by Famous Writers • Various
... carried with him a warm memory of the erect young figure in white, and the thick twisted braid, set against a background of Christmas green. For Julia the rest of the afternoon was enchanted; an enchantment subtly flavoured with the odour of evergreen, and pierced by rapturous voices, and by the glowing colours of the Christmas tree, and the ...
— The Story Of Julia Page - Works of Kathleen Norris, Volume V. • Kathleen Norris
... people have grown sick of the false joy of the musical comedy, that has been given them in place of the rich joy found only in what is superb and wild in reality. In a good play every speech should be as fully flavoured as a nut or apple, and such speeches cannot be written by anyone who works among people who have shut their lips on poetry. In Ireland, for a few years more, we have a popular imagination that is fiery and magnificent, ...
— The Playboy of the Western World • J. M. Synge
... she was not in an avaricious vein. Much improved in that respect, and with certain half-formed images which had little gold in their composition, dancing before her bright eyes, she arrived in the drug-flavoured region of Mincing Lane, with the sensation of having just opened a drawer in ...
— Our Mutual Friend • Charles Dickens
... exclude oratory. In a word, our meetings seldom exceed the perfect number of the muses; and our object on these occasions is not so much to deliberate on plans of prospective benefits to mankind, as to enjoy the present time for ourselves, under the temperate inspiration of a well-cooked dinner, flavoured with elegant wine, and just so much of mind as suits the fleeting topics of the day. T—-, whom I formerly mentioned, introduced me to this delightful society. The members consist of about fifty gentlemen, who dine occasionally at each other's houses; the company being chiefly selected ...
— The Ayrshire Legatees • John Galt
... (as recorded in the same chapter) where Mr. Micawber "put up" on his first visit to Canterbury, and where he "occupied a little room in it partitioned off from the commercial, and strongly flavoured with tobacco smoke," is doubtless the "Sun Inn" in Sun Street, which is at the opposite corner of the square where the ancient "Chequers" in Mercery Lane—the Pilgrim's Inn of Chaucer—stood. It was a place of resort from afar, and was altered in the seventeenth century. ...
— A Week's Tramp in Dickens-Land • William R. Hughes
... Omsk on May 3 to find that the snow and ice had given place to a storm of dust which crept through every crevice of one's habitation and flavoured everything with dirt and grit. It was, if anything, worse than a sandstorm in the Sudan. The Sudan type is fairly clean, but this Omsk variety is a cloud of atomic filth which carries with it every known quality of pollution and several that are quite unknown. I don't remember being able to smell ...
— With the "Die-Hards" in Siberia • John Ward
... acquaintances of the colonel's came near. One of them recognized Dartrey. He changed a prickly subject to one that is generally as acceptable to the servants of Mars. His companion said: 'Who is the girl out with Judith Marsett?' He flavoured eulogies of the girl's good looks in easy garrison English. She was praised for sitting her horse well. One had met her on the parade, in the afternoon, walking with Mrs. Marsett. Colonel Sudley had seen them on horseback. He ...
— The Shaving of Shagpat • George Meredith
... to fill in the time occupied elsewhere by the purchase of mythical tablecloths, he rambled up and down the quaint foreign-flavoured streets till he found a jeweller's shop of size, in the Arcade, and decided, after careful inspection from the outside, that it would ...
— Pearl of Pearl Island • John Oxenham
... "Robbins & Hartley, Brokers." The clerks had gone. It was past five, and with the solid tramp of a drove of prize Percherons, scrub-women were invading the cloud-capped twenty-story office building. A puff of red-hot air flavoured with lemon peelings, soft-coal smoke and train oil came in through ...
— Whirligigs • O. Henry
... "You take the newly cut egg-plants and pare the skin off. All you want then is some fresh meat. You hash it into fine mince, and fry it in chicken fat. Then you take some dry chicken meat, and mix it with mushrooms, new bamboo shoots, sweet mushrooms, dry beancurd paste, flavoured with five spices, and every kind of dry fruits, and you chop the whole lot into fine pieces. You then bake all these things in chicken broth, until it's absorbed, when you fry them, to finish, in sweet oil, and adding some oil, made of the grains of wine, you place them in a porcelain jar, ...
— Hung Lou Meng, Book II • Cao Xueqin
... measured out a certain number of drops into a silver spoon. As he swallowed the dose the phial slipped from his fingers and rang upon the hearthstone, spilling its contents in the ashes. A pungent and heady odour flavoured the air. ...
— The Bronze Bell • Louis Joseph Vance
... all. For the trouble is that, if I develop an inordinate appetite for onions, I lose all relish for more delicately flavoured foods. The most impressive instance of such a dietary tragedy is recorded in my Bible. 'The children of Israel wept and said, "We remember the onions, but now there is nothing except this manna before our eyes!"' Onions seem to have a special connexion with Egypt. Herodotus ...
— Mushrooms on the Moor • Frank Boreham
... from them patronising hospitalities and little attentions in the shape of guineas and stalls at the opera, such as good-natured seniors delight to show to promising young kinsmen and friends. Yet his talk is of the studio, the editor's room, and the club; it is flavoured with the argot of the great world, the half world and Bohemia; he flings great names in your face, dropping with a sublime familiarity the vulgar prefixes of "Mr." and "Lord," and he overwhelms you with his knowledge of ...
— Twenty-One Days in India; and, the Teapot Series • George Robert Aberigh-Mackay
... the cook to make it into a fricassee, and be sure it is well flavoured." The maid hesitated, but seeing from the wandering expression of her employer's eye that her intellect was again clouded over, she retired to give the message to the ...
— The Daughters of Danaus • Mona Caird
... should have thought there was little need for you to fear any one." This last word seemed to dissolve the man's evil mood all at once, for he put away the club he held, in a corner of the room, and bade Paullinus eat and drink, which he did gladly. The meat was a strongly flavoured kind of venison, and there was a rough bread, and a drink that seemed both sweet and strong, and had the taste of summer flowers. He praised the food, and the man said to him, "Ay, I have learnt to suit it to my taste. I live here in much ...
— Paul the Minstrel and Other Stories - Reprinted from The Hill of Trouble and The Isles of Sunset • Arthur Christopher Benson
... apparent, and has collected a motley assortment of bulbs, roots, and plants, without regard to size or season, and bordered his patch with onion sets for Corney Delaney's express benefit, the goat having a Gallic taste for highly flavoured morsels. Both boys are fairly patient with their own gardening operations, but their joy is to "help" me by handing tools, watering plants, and squirting insecticides, in my society ...
— People of the Whirlpool • Mabel Osgood Wright
... excellent quality has been made in this city (Philadelphia). It is found, not only to be much cheaper than grain used entirely, but to afford better flavoured liquor and other qualities which give it ...
— James Cutbush - An American Chemist, 1788-1823 • Edgar F. Smith
... promoted to the kitchen. Here he worked his way up from under-scullion to head-pastrycook, and reached the greatest perfection. He could make all the most difficult dishes, and two hundred different kinds of patties, soup flavoured with every sort of herb—he had learnt it all, and learnt it well ...
— The Violet Fairy Book • Various
... width gradually contracted, till at last we came to a small island bearing a single large mangrove tree, which we named One Tree Island. The shores now became thickly wooded with mangroves, from the boughs of which depended in clusters small but well-flavoured oysters, and soon after passing the island we found our farther progress arrested by large rounded blocks of sandstone, from amongst which fresh water came pouring in ...
— Journals Of Two Expeditions Of Discovery In North-West And Western Australia, Vol. 1 (of 2) • George Grey
... and tongue, boil it tender, take the eyes out whole, and cut the flesh from the skull in small pieces; take some of the water it was boiled in for gravy, put to it salt, cayenne pepper, a grated nutmeg, with a spoonful of lemon pickle; stew it till it is well flavoured, take the jowl or chop, take out the bones, and cover it with bread crumbs, chopped parsley, pepper and salt, set it in an oven to brown, thicken the gravy with the yelks of two eggs and a spoonful of butter rubbed into two of flour, stew the head in it a few minutes, put ...
— The Virginia Housewife • Mary Randolph
... the rest, why should you find fault that I go here hunting for snails? Surely snails do not belong to the game which your high mightinesses consider that you alone have a right to follow! Now, on the other hand, I know how to prepare from them an excellent high-flavoured drink; and I have taken enough for to-day: marvellous fat little beasts, with wise faces like a man's, and long twisted horns on their heads. Would you like to ...
— Sintram and His Companions • Friedrich de la Motte Fouque
... its own. I turned away, questioning Sherry. He came and looked, but said nothing, lifting a hand in deprecation. As we stood so, Becodar appeared again in the doorway, bearing an olla of pulque and some tortilla sandwiches, made of salad and shreds of meat, flavoured with garlic. He paused, his face turned towards us, with an understanding look. His instinct was remarkable. He did not speak, but came and placed the things he carried near the chairs where ...
— The Judgment House • Gilbert Parker
... Lady St. James's, Lady Clonbrony's present was pronounced by some gentleman to be remarkably high flavoured. This observation turned the conversation to Irish commodities and Ireland. Lady Clonbrony, possessed by the idea that it was disadvantageous to appear as an Irishwoman, or as a favourer of Ireland, ...
— The Absentee • Maria Edgeworth
... from henceforth, assert that all culinary refinement ceases when you cross the Rhine; at least, let him not do so till he has tasted the raspberry-flavoured soufflet of the White Stag of Ulm. It came on the table like unto a mountain of cream and eggs, spreading its extremities to the very confines of the dish; but, when touched by the magic-working spoon, it collapsed, and concentrated into a dish of moderate ...
— A Bibliographical, Antiquarian and Picturesque Tour in France and Germany, Volume Three • Thomas Frognall Dibdin
... because it is the scene of a representation, just so the speech of the drama, dealing not with unreal but with ideal persons, the fool being a worthy fool, and the villain a worthy villain, needs to be elevated some tones above that of ordinary life, which is generally flavoured with so much of the commonplace. Now the commonplace has no place at all in the drama of Shakspere, which fact at once elevates it above the tone of ordinary life. And so the mode of the speech must be elevated as well; therefore from prose into blank verse. ...
— A Dish Of Orts • George MacDonald
... the square, and Drusus was beginning to believe that his benevolent intentions were leading him on a bootless errand, a man in a conspicuously white toga rushed out upon him from the steps of the Temple of Castor, embraced him violently, and imprinted a firm, garlic-flavoured kiss on both cheeks; crying ...
— A Friend of Caesar - A Tale of the Fall of the Roman Republic. Time, 50-47 B.C. • William Stearns Davis
... never had any, and in the burning heat of the New York morning—which flung itself into the shop like a great wave in spite of fierce electric fans—I could have purred in pure delight over the piled up, ice-cold froth in that tall glass. It tasted like frozen velvet flavoured with strawberries, and I should have loved to be an ostrich or an anaconda so that the sensation ...
— Lady Betty Across the Water • Charles Norris Williamson and Alice Muriel Williamson
... dull the keen edge of hunger"; chickens "to amuse the molars"; melons of Cavaillon too, with white pulp, not forgetting those with orange pulp, and to crown the feast those little cheeses, so delightfully flavoured, peculiar to Mont Ventoux, "spiced with mountain herbs," which melt in ...
— Fabre, Poet of Science • Dr. G.V. (C.V.) Legros
... say, for in a matter such as this Buckland was by nature disposed to reticence. Sidwell's intimacy with Miss Moorhouse put her in no better position than the others for forming an opinion; she could only suspect that the irony which flavoured Sylvia's talk with and concerning the Radical, intimated a lurking kindness. Buckland's preference was easily understood, and its growth for five or six years seemed ...
— Born in Exile • George Gissing
... speaking generally, the native-grown fruit used in Germany for cider-making consists of inferior and undersized table apples not worth marketing. The bottled cider for export is treated much like champagne, and is usually fortified and flavoured until, in the words of an acknowledged French authority, M. Truelle, it becomes a hybrid between cider and white wine rather than ...
— Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 3 - "Chitral" to "Cincinnati" • Various
... tabernacle and his own mansion upon the Farm—at the same time showing Jack's seal and signature at the bottom of the deed. Jack, being called upon by the justices to show cause, pulled out of his pocket an old memorandum-book—very greasy, musty, and ill-flavoured—and which, from the quantity of dust and cobwebs with which it was overlaid, had obviously been lying on the shelf for half a century at least. This he placed in the hands of his friend Snacks the attorney, pointing out to him a page or two which he had ...
— Blackwood's Edinburgh Magazine, No. CCCXXIX. - March, 1843, Vol. LIII. • Various
... length upon the Bridge, in a state of brutal intoxication. The localities are quite unequivocal, and mark the date of its composition. The "brig," unfortunately for Mr Sheldon, is by no means an ancient structure. No doubt the ditty is graphic in its way, and full-flavoured enough to turn the stomach of a Gilmerton carter, as ...
— Blackwood's Edinburgh Magazine, Volume 61, No. 379, May, 1847 • Various
... suitable for purposes of pleasure, overgrown with numerous tall trees and covered with several high mansions that made the place look like the celestial city and within which had been collected for Krishna and Partha numerous costly and well-flavoured viands and drinks and other articles of enjoyment and floral wreaths and various perfumes, the party entered without delay the inner apartments adorned with many precious gems of pure rays. Entering those apartments, everybody, O Bharata, began ...
— The Mahabharata of Krishna-Dwaipayana Vyasa - Translated into English Prose - Adi Parva (First Parva, or First Book) • Kisari Mohan Ganguli (Translator)
... are recommended for general use, are guaranteed of the purest and best materials, and are flavoured with the finest fruit essences. The Tablet Jellies are of so moderate a price as to be within the reach of all classes, and can be used as an every-day addition to the family bill of fare. They are not, however, intended ...
— Nelson's Home Comforts - Thirteenth Edition • Mary Hooper
... "Give me the Fig sweet-flavoured, beauty-clad, * Whose inner beauties rival outer sheen: And when it fruits thou tastest it to find * Chamomile's scent and Sugar's saccharine: And eke it favoureth on platters poured * Puff-balls of silken thread ...
— The Book of the Thousand Nights and a Night, Volume 8 • Richard F. Burton
... namely, that there was a big black Bee who made clay nests on the pebbles in the harmas. These nests contained honey; and my surveyors used to open them and empty the cells with a straw. The honey, although rather strong-flavoured, was most acceptable. I acquired a taste for it myself and joined the nest-hunters, putting off the polygon till later. It was thus that I first saw Reaumur's Mason-bee, knowing nothing of her history and nothing ...
— The Mason-bees • J. Henri Fabre
... of all bells that rang Once in old London, You, of all bells that sang, Utterly undone? You whom the children know Ere they know letters, Making Big Ben himself Call you his betters? Where are your lovely tones, Fruitful and mellow, Full-flavoured orange-gold, Clear lemon-yellow? Ring again, sing again, Bells of St. Clement's! Call as you swing again, "Oranges! Lemons!" Fatherless children Are listening near you; Sing for the children— The fathers will ...
— Punch, or the London Charivari, Vol. 156, May 14, 1919 • Various
... taken, and the only concession made to Miss Flipp, who had not been present at it for some time, was that she could make herself a cup of cocoa when she chose to rise. For this meal grandma ladled out the porridge and flavoured it with milk and sugar in ...
— Some Everyday Folk and Dawn • Miles Franklin
... one of our party said, with the solemn air of a man who had made a discovery, 'What a relish mulled claret will have down here!' which appeared to strike us all most forcibly; as though there were something spicy and high-flavoured in cabins, which essentially improved that composition, and rendered it quite incapable of perfection ...
— American Notes for General Circulation • Charles Dickens
... I could see nothing peculiar about those occupied by the young Sitares. And, if all these arguments were not sufficient, I might add that a creature which has already been able to spend seven months without food and which in a few days' time will proceed to drink a highly-flavoured fluid would be guilty of a singular inconsistency if it were to start nibbling the dry fleece of a Bee. It therefore seems to me undeniable that the young Sitares settle on the Anthophora's body merely ...
— The Glow-Worm and Other Beetles • Jean Henri Fabre
... society the captain consoled himself with that of Edward Tredgold, a young man for whom he was beginning to entertain a strong partiality, and whose observations of Binchester folk, flavoured with a touch of good-natured malice, were a source ...
— Dialstone Lane, Complete • W.W. Jacobs
... an astonishment that not only grew but flowered in the silences of her captivity, and you know something of the romantic impulses, more at least than she did, that gave his appearance at the little local railway station so belated and so disreputable a flavour. In the chilly ill-flavoured solitude of her prison cell and with a mind quickened by meagre and distasteful fare, Lady Harman had ample leisure to reflect upon many things, she had already fully acquainted herself with the greater proportion of Mr. Brumley's published works, and she found the ...
— The Wife of Sir Isaac Harman • H. G. (Herbert George) Wells
... resorted to for the purpose of communicating particular flavours to insipid wines. Thus a nutty flavour is produced by bitter almonds; factitious Port wine is flavoured with a tincture drawn from the seeds of raisins; and the ingredients employed to form the bouquet of high-flavoured wines, are sweet-brier, oris-root, clary, cherry ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum |
