CASSEROLE • FREE-TRANSLATOR.COM • Definition of Casserole

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noun

Casserole n.

(Chem.) A small round dish with a handle, usually of porcelain.

(Cookery) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.

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Etymology of 'Casserole'

Collaborative International Dictionary of English 0.48

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"Casserole" Quotes from Famous Books

... joints are well browned. Remove joints and onion; to fat add one-fourth cup flour, brown slightly, stirring constantly. Add slowly two cups of Brown Stock, or water and a large can of tomatoes. Add one-half tablespoon salt and one-fourth teaspoon pepper. Turn into an earthen casserole, or Dutch oven, cover, place in oven and simmer slowly three to four hours. Add more moisture if necessary. Remove joints, strain liquor, return joints to liquor, add one cup each carrot and turnip cut in straws and parboiled in boiling, salted water ten minutes, ...

— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller

Words linked to "Casserole" : dish, cocotte, chicken casserole