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Variety meat   /vərˈaɪəti mit/   Listen
Variety meat

noun
1.
Edible viscera of a butchered animal.  Synonym: organs.






WordNet 3.0 © 2010 Princeton University








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Words linked to "Variety meat" :   meat, offal, tripe, chitlins, neck sweetbread, chitlings, stomach sweetbread, haslet, sweetbread, giblet, tongue, heart, throat sweetbread, giblets, organs, sweetbreads, brain, chitterlings, liver



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