"Potage" Quotes from Famous Books
 ... by two plump, well-fed lay-sisters, consisted of 'chickens in cretyne,' stewed in milk, seasoned with sugar, coloured with saffron, of potage of oysters, butter of almond-milk, and other delicate meats, such as had certainly never been tasted at Stirling or Dunbar. Lady Drummond's birth entitled her and Annis to sit at table with the Princesses and the Prioress, and she ventured to inquire after Esclairmonde de Luxembourg, or, ...
— Two Penniless Princesses • Charlotte M. Yonge
... eighteenth century, indulged in the production of dishes more numerous and substantial than our refined tastes could at present tolerate. The Doctor appreciated a good dinner, and his countenance glistened with approbation as he surveyed the ample tureen of potage royal, with a boned duck swimming in its centre. Before him still scowled in death the grim countenance of a huge roast pike, flanked on one side by a leg of mutton a-la-daube, and on the other by the tempting delicacies of bombarded veal. To these succeeded that masterpiece ...
— Venetia • Benjamin Disraeli |
