"Pickled" Quotes from Famous Books
 ... Philae by moonlight, and we lunched in the tombs of the kings, with hieroglyphics thousands of years old looking down upon our pickled onions and cold fowl, and we ploughed through the sands at Assouan and saw the naked Nubians, with a silver ear-ring in the top of their left ear, shoot the rapids of the first cataract. We stood, too, in the temple of Luxor, before the altar of Hathor, with the sunset on one side and the ...
— As Seen By Me • Lilian Bell
... ladder—this time in Factory 2, where the skins of sheep, kids, and goats were tanned. Sheepskins, they soon learned, were received by the tanners in one of two conditions: either the wool was already off and they arrived in casks drenched or pickled, many bales of one dozen each being packed in a cask; or the skins came to the tannery salted, with the wool on and precisely in the condition that they were when taken from the backs of the sheep at the ranches and abattoirs. So long as the hair was on the skins were called "pelts"; but ...
— The Story of Leather • Sara Ware Bassett
... very fresh; and, like mackerel, will not remain good many hours after they are caught. But they are excellent, especially for breakfast relishes, either salted, split, dried, and peppered, or pickled. Mackerel are very good when prepared in either ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... make ascetics play the glutton. To roast spring chickens is to spoil them, Just split them down the back and broil them, Shad, stuffed and baked is most delicious, T'would have electrified Apicius. Roast veal with rich stock gravy serve, And pickled mushrooms too, observe, The cook deserves a hearty cuffing Who serves roast fowl with tasteless stuffing. But one might rhyme for weeks this way, And still have lots of things to say; And so I'll close, for reader mine, This is about the ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various
... gently. "No one can insult me!" he said simply. "When a dog barks at me I pity it that it does not know I love it. Now draw to the table. The pickled ...
— Dreamers of the Ghetto • I. Zangwill
... out a terrible odour, and did not prevent the rooms from being so damp that clothes mildewed while they were being worn. There was no way of getting proper food either. They had to eat the most indigestible things. There were five sorts of meat certainly, but these were pig, pork, bacon, ham and pickled pork. This was all cooked in dripping, pork-dripping, of course, or in rancid oil. Still more than this, the natives refused, not only to serve the unfortunate travellers, but to sell them the actual necessaries of life. The fact was, ...
— George Sand, Some Aspects of Her Life and Writings • Rene Doumic
... the caper family (Capparideae), represented by only a few not common plants. The type of the order is Capparis, whose pickled flower-buds constitute capers. ...
— Elements of Structural and Systematic Botany - For High Schools and Elementary College Courses • Douglas Houghton Campbell
... two bites of her pickled lime. Lillie Downs "remembered" her, and did not shrink from partaking of Cassy's corn-ball. School was ...
— Harper's Young People, September 7, 1880 - An Illustrated Weekly • Various
... the kind of goodness that's pickled and put away in a self-sealer where it won't spoil like old-fashioned jam ...
— The Freebooters of the Wilderness • Agnes C. Laut
... leaves and baked; after it is dressed, it will keep five or six-weeks. It is eaten both cold and hot, and the natives seldom make a meal without it, though to us the taste was as disagreeable as that of a pickled olive generally is the first ...
— A General History and Collection of Voyages and Travels, Vol. 13 • Robert Kerr
... out; some to the church-yard; some, with clamor of wedding-bells, to separate life. I knock, and after an interval hear the sound of pattens clacking across the flagged floor, and am admitted by an old woman, dried and pickled, by the action of the years, into an active cleanly old mummy, and whose fingers are wrinkled even more than time has done it, by the action of soapsuds. I am received with the joyful reverence due to my exalted station, am led in, ...
— Nancy - A Novel • Rhoda Broughton
... cleanse my hands of the blood that covered them after wandering among your bowels; and more by token, O cousin of my soul, at the first village I came to after leaving Roncesvalles, I sprinkled a little salt upon your heart to keep it sweet, and bring it, if not fresh, at least pickled, into the presence of the lady Belerma, whom, together with you, myself, Guadiana your squire, the duenna Ruidera and her seven daughters and two nieces, and many more of your friends and acquaintances, the ...
— Don Quixote • Miguel de Cervantes Saavedra
... than on any other at the mountain Hazel was like a small derelict boat beached on a peaceful shore. There was a hypnotic quiet about the place, with no sound of Martha's scrubbing, no smell of cooking. There was always cold meat on Lord's Day, with pickled cabbage, that concomitant of mysterious Sabbath blessedness. A subdued excitement prevailed about service-time, and sank again afterwards like a wind ...
— Gone to Earth • Mary Webb
... following day the boat returned to the ship laden with wines, spirits, sugar, tea and chocolate, a large round of picked [Transcriber's note: pickled?] beef, a number of fat turkeys and many other articles for Allen's personal use, while each of the men received two pounds of tea and six pounds of sugar, with plenty of meat, chickens and turkeys for the mess table ...
— The Hero of Ticonderoga - or Ethan Allen and his Green Mountain Boys • John de Morgan
... newspaper to keep the devil from coming through the ceiling and attacking her. She frequently heard her husband running about the upper floor with the devil on his back. As a further precaution she stained her gray hair red with pickled beet juice, and would occasionally hurl loose furniture at the walls and ceilings of her rooms and ...
— The Home Medical Library, Volume II (of VI) • Various
... tough crowd, them copper fellers." "I no understan';" said the Frenchman. "They pickle people's heads," said the old sailor, "in the sand or somethin'. They keep for ever pretty near when once they're pickled. They pickle every one's head and sell 'em in Lima: I've knowed 'em get a matter of three pound for a good head." "Heads?" said another sailor. "I had one myself once. I got it at Tacna, but it wasn't ...
— Great Sea Stories • Various
... young fellow fishin' here from Dublin. He went out in the hookers an' injoyed himself all to pieces, a dacent sthrip of a boy, but wid no more brains than a scalpeen (pickled mackerel). He got me to be interpreter to an owld man that would spake wid him over on Innishmair, an' the owld chap wos tellin' his throubles. So afther a bit, the young fellow ...
— Ireland as It Is - And as It Would be Under Home Rule • Robert John Buckley (AKA R.J.B.)
... Lieutenant Golden quickly left the room to avoid hearing any more remarks of that kind, for it was really very dreadful in Findlay to use such language. This left me alone, of course, to pacify the cook, which I found no easy task. Old Findlay had pickled a choice buffalo tongue with much care and secrecy, and had served it for luncheon yesterday as a great surprise and treat. There was the platter on the table, but there could be no doubt of its having ...
— Army Letters from an Officer's Wife, 1871-1888 • Frances M.A. Roe
... sharp eyes the setting of the table. It was a Friday's meal and the guest was a monk, so it followed a fashion, but in that house of wealth, which had links with the ends of the earth, the monotony was cunningly varied. There were oysters from the Boulogne coast, and lampreys from the Loire, and pickled salmon from England. There was a dish of liver dressed with rice and herbs in the manner of the Turk, for liver, though contained in flesh, was not reckoned as flesh by liberal churchmen. There was a roast goose from the shore marshes, that barnacle bird which ...
— The Path of the King • John Buchan
... You'd be surprised what an interesting bird that Aepyornis chick was. He followed me about from the very beginning. He used to stand by me and watch while I fished in the lagoon, and go shares in anything I caught. And he was sensible, too. There were nasty green warty things, like pickled gherkins, used to lie about on the beach, and he tried one of these and it upset him. He never even looked ...
— The Stolen Bacillus and Other Incidents • H. G. (Herbert George) Wells
... she entered in her bustling way, and presented me with a second julep, deliciously frosted and fragrant. She was a small, very alert old lady, wearing a bottle-green alpaca, made so slender in the waist that it caused her to resemble one of her own famous pickled cucumbers. ...
— The Romance of a Plain Man • Ellen Glasgow
... handful of oatcake and a draught of milk; and then away he trotted on Neogle, followed by Surly Grind, towards the west. Morton and their host took their time in discussing a far more substantial breakfast, consisting of salted and dried haddocks, pickled pork, oaten cakes, and other substantial articles of food, sufficient to astonish a southern stomach. The captain then lighted his pipe, inviting Rolf to join him, and they smoked away in that deliberate manner which showed that they considered it a far pleasanter ...
— Ronald Morton, or the Fire Ships - A Story of the Last Naval War • W.H.G. Kingston
... of the frank and simple men who went to sea with him found it disconcerting. Captains who could handle a big steamship as a cyclist manages a bicycle they had seen before; they recognized in him the supreme skill, the salt- pickled nerve, the iron endurance of a proven sailor; but there their experience ...
— The Second Class Passenger • Perceval Gibbon
... Gassion was more refined but not more whole-souled. The trout vie with the omelet; the mutton outdoes the trout. Course after course comes up as by magic from that dark kitchen,—petits pois, a toothsome filet, mushrooms, pickled goose, tartlets, cheese, fruit,—and each a fresh revelation of a Pyrenean chef's capabilities. Our doubtings vanish with the dejeuner, and we exchange solemn vows never hereafter to prejudge a Gascon boniface ...
— A Midsummer Drive Through The Pyrenees • Edwin Asa Dix
... expensive article in house-keeping there,) butter must be dispensed with, as that is seldom less than 4s. a pound, and only successful diggers can indulge in such articles as cheese, pickles, ham, sardines, pickled salmon, or spirits, as all these things, though easily procured if you have gold to throw away, are expensive, the last-named article (diluted with water or something less innoxious) is only to be obtained for 30s. ...
— A Lady's Visit to the Gold Diggings of Australia in 1852-53. • Mrs. Charles (Ellen) Clacey
... strengthened and quieted Herrick's nerves; another glass of wine, and a piece of pickled pork and fried banana completed what the soup began; and he was able once more to look the captain ...
— The Ebb-Tide - A Trio And Quartette • Robert Louis Stevenson and Lloyd Osbourne
... Holt," he said. "I don't know the other fellow, but he will know me after this, I guess. I haven't got through with you fellows yet, but first I want to see how Herring and Merritt are coming on. He is a pickled Herring now, I warrant," and Jack laughed heartily at the recollection of ...
— The Hilltop Boys - A Story of School Life • Cyril Burleigh
... like 'em, sir. They seem as if they'd eat anything, and I suppose that's why their skins are so black. But, as I was saying, they don't seem to want beef, or mutton, or pickled pork, and yet they get fat. It's the sunshine, I believe. They go on swallowing that all day long. I mean to try how it acts as soon as ...
— Jack at Sea - All Work and no Play made him a Dull Boy • George Manville Fenn
... they are planted in different parts of the State, and I feel certain that this really valuable food fruit is bound some day to be a considerable source of our national wealth. So far, the drawback to the growth of olives has been the cost of gathering the fruit and the limited demand for the oil or pickled fruit, but, against this, it has many advantages, one, and by no means the least, of which is its value as a shade and shelter tree on our open treeless plains. It is also a very hardy tree, withstanding ...
— Fruits of Queensland • Albert Benson
... Florence: Rome, Algiers, Granada: Athens, Palermo, Tunis, where you will—the soil is thickly covered by dark trailing vines which bear on their branches a queer hairy green fruit, much like a common cucumber at that early stage of its existence when we know it best in the commercial form of pickled gherkins. As long as you don't interfere with them, these hairy green fruits do nothing out of the common in the way of personal aggressiveness. Like the model young lady of the books on etiquette, they don't speak unless they're spoken to. But if peradventure ...
— Science in Arcady • Grant Allen
... never in our face was flung; Lever stands it, so does Ainsworth; you, I guess, may hold your tongue. Down our throats you'd cram your projects, thick and hard as pickled salmon, That, I s'pose, you call free trading,—I pronounce it utter gammon. No, my lad, a 'cuter vision than your own might soon have seen, That a true Columbian ogle carries little that is green; ...
— The Bon Gaultier Ballads • William Edmonstoune Aytoun
... be unlawful to can, preserve, or pickle lobsters less than 10-1/2 inches in length, alive or dead, measured as aforesaid; and for every lobster canned, preserved, or pickled contrary to the provisions of this section every person, firm, association, or corporation so canning, preserving, or pickling shall be liable to a penalty of $1 for every lobster so canned, preserved, or pickled contrary to the provisions of this section, and a further penalty ...
— The Lobster Fishery of Maine - Bulletin of the United States Fish Commission, Vol. 19, Pages 241-265, 1899 • John N. Cobb
... bread, and cut it thin, lay it in a dish, & with a spoon take out Galentine, & lay it upon the bread with red wine and powder of Cinamon; then cut a gobbin of Lamprey, mince it thin, and lay it in the Gallentine, and set it on the fire to heat. Fresh herring, with salt and wine, Shrimps well pickled, Flounders, Gudgeons, Minews, and Muskles, Eels, and Lampreys, Sprats is good in few, musculade in worts, oysters in few, oysters in gravy, minews in porpus, salmon in jelly white and red, cream of almonds, dates in comfits, pears and ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May
... man resigned himself to the pleasures of gustatory reminiscence. His lips moved. "Pickled Sammin!" he whispered, "an' vinegar.... Dutch cheese, BEER! A pipe ...
— The War in the Air • Herbert George Wells
... men who buy everything that strikes them as cheap—for instance, that very morning, at Kibotus he had stood to watch a fish auction and had bought a whole tub-full of pickled fish for "a mere trifle;" but when, presently, the cargo was delivered, his wife flew into a great rage, which she vented first on the innocent lad who brought the fish, and then on the less innocent purchaser. ...
— Uarda • Georg Ebers
... have to eat—what is it?—pickled fish? There's a woman from near my town went to the Orient as a missionary. From what she says, I guess all you need in Japan to make a house is a bottle of mucilage and a couple of old newspapers and some two-by-fours. And you can have the house on a purple mountain, with cherry trees ...
— Free Air • Sinclair Lewis
... Mossynoecians told them; but the new corn was laid up apart with the straw-stalk and ear together, and this was for the most part spelt. Slices of dolphin were another discovery, in narrow-necked jars, all properly salted and pickled; and there was blubber of dolphin in vessels, which the Mossynoecians used precisely as the Hellenes use oil. Then there were large stores of nuts on the upper floor, the broad kind without a division (3). This was also a chief article of food with them—boiled nuts and baked loaves. Wine was ...
— Anabasis • Xenophon
... wife deliberately speared the gizzard from the platter and laid it on his plate the world looked almost bright. How did she know that he liked gizzard, he wondered? The look of gratitude he shyly flashed her brought a smile to her tired face. There were mashed potatoes, too, and gravy, pickled peaches, and he thought he smelled a lemon pie. He wondered if they had these things all the time. If it wasn't for his mother he believed he'd like to live with Mrs. Mosher, and golly! wasn't he hungry! He hoped they wouldn't stop to talk, so he'd ...
— The Man from the Bitter Roots • Caroline Lockhart
... found a bottle with some brandy left, for Hands; and for myself I routed out some biscuit, some pickled fruits, a great bunch of raisins, and a piece of cheese. With these I came on deck, put down my own stock behind the rudder head and well out of the coxswain's reach, went forward to the water-breaker, and had a good deep drink ...
— Treasure Island • Robert Louis Stevenson
... corned. The head is sold while fresh for head- cheese, or is divided into two or four parts and corned, and is a favorite dish with many people. The feet are sometimes sold while fresh, but are more frequently first pickled. The fat taken from the inside of the hog and also all the trimmings are cooked slowly until dissolved. This, when strained and cooled, is termed lard. Many housekeepers buy the leaf or clear fat and ...
— Miss Parloa's New Cook Book • Maria Parloa
... on the tree are intolerably bitter, without any of that peculiar taste which gains them admittance at the richest tables; to fit them for which they are pickled. Ripe olives are eaten in the Eastern countries, especially amongst the Greeks, as an article of food, particularly in Lent. The oil, which they yield in great quantities, is very highly esteemed; being ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... is—lots and lots," answered Swanki. "There's mince pie and ham sandwiches and jam tarts and vinegar and plum duff and cakes and pickled cabbages." ...
— Piccaninnies • Isabel Maud Peacocke
... used for garnishing salads. The young leaves and tender tops are pickled in vinegar and are occasionally boiled for the table. Its leaves are mucilaginous and are said to impart a coolness to beverages in which they are steeped. Borage, wine, water, lemon and sugar make an ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... to frustrate their nefarious schemes, Mr. Hawkshaw. The fair name of the Commonwealth must be preserved. I use the word advisedly. It sounds a great deal better than 'pickled.' Now, do you want me to begin a campaign in the Banner against the indiscriminate and mendacious hardening of apple-cider, or am I to leave the situation entirely in ...
— Anderson Crow, Detective • George Barr McCutcheon
... French, poems at Christmas. The girls are sometimes called Lena or Maria, but seldom Louise. Darning. The boys work in offices. One girl kept, sewing-girl, and "person for the rough work." Washing at home. Read sermons by Palm. Pickled pork on Sundays, with table-cloth, liquor ...
— Walter Pieterse - A Story of Holland • Multatuli
... Fried Fish, Spinach, Young Rushes, and Young Ginger. Raw Fish, Mustard and Cress, Horseradish, and Soy. Thick Soup—of Eggs, Fish, Mushrooms, and Spinach; Grilled Fish. Fried Chicken and Bamboo Shoots. Turnip Tops and Root Pickled. Rice ad libitum in a large bowl. Hot Saki, ...
— Celebrated Women Travellers of the Nineteenth Century • W. H. Davenport Adams
... It was, as we had conjectured, full of great jars; jars of wine, of olive oil, of pickled olives, of pickled fish, of pickled pork, of vinegar, of plums in vinegar, and smaller jars of honey, sauces and prepared relishes. The rafters were set full of cornel-wood pegs till they looked like weavers-combs. From the pegs hung hams, flitches, strings of smoked ...
— Andivius Hedulio • Edward Lucas White
... two Hibernian successors to the pretty Alice succeeded in establishing in our table department. Every caprice in the use and employment of dishes, short of serving cream in the gravy-boats and using the sugar-bowl for pickled oysters and the cream-pitcher for vinegar, seemed possible and permissible. My horror was completed one morning on finding a china hen, artistically represented as brooding on a nest, made to cover, not boiled eggs, but a lot of greasy hash, over which ...
— Household Papers and Stories • Harriet Beecher Stowe
... raised-doughnuts—I got the prize for them at the county fair, years ago, so I know they're all right—and some summer apple sauce; 'tain't much, with summer apples, but I put in lemon peel and a taste o' last year's cider—it makes a relish, anyhow; and I've got some fine sweet-pickled watermelon rind. I could have had sponge cakes, if I'd only known! Would you care to try a cut pie? The sewing-machine man said he hadn't tasted anything like my squash pie in years. It was ...
— While Caroline Was Growing • Josephine Daskam Bacon
... upon even the average diet of many people in this progressive and highly civilized United States the year round,—with its thin milk, its pulpy, half-sour butter, its tough meat, its half-rancid pickled pork, its short three months of really fresh vegetables and good fruit, and six months of eternal cabbage, potatoes, dried apples, and prunes,—and he will fail to build up the vigor necessary to fight the disease, even in the purest and ...
— Preventable Diseases • Woods Hutchinson
... contrary be approved, the root must be cut off close to the gullet, next to the tongue, but without taking away the fat under the tongue. The root must be soaked in salt and water, and extremely well cleaned before it be dressed; and the tongue laid in salt for a night and day before pickled. ...
— A Poetical Cook-Book • Maria J. Moss
... correspond. Welcome wherever she went, whether to dinner, tea, or supper, and made much of by every body. St. Giles' bells rang merrily at their wedding—a fine fat leg of mutton and capers, plenty of pickled salmon, three ample dishes of salt fish and potatoes, with pies, pudding and porter of the best, were set forth for the bridal supper; all the most "considerablest" families in Dyott Street and Church Lane, were invited, and every thing promised ...
— Real Life In London, Volumes I. and II. • Pierce Egan
... then went on her way, taking Osgood with her. He had clung to the folds of the forward sail; and there he was found with his left wrist dislocated, his body strained and sore, and his mind wandering. He was no romantic sight with his red flannel shirt, fishy trowsers, cowhide boots, and hands pickled in brine. Still the ship's surgeon took to him, and found, when Osgood came to himself, that he had taken to a gentleman. He lent him a suit of customary black, and introduced him to his acquaintances. Osgood would ...
— Stories by American Authors, Volume 8 • Various
... pickled in the same manner, or the berries of the nasturtium, an American annual plant, ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... Skinner didn't take Marmaduke's part, nor did Sammy Soapstone, though he had borrowed Marmaduke's mouth-organ and lost it, and had Marmaduke's appendix all pickled in alcohol in a big bottle and wouldn't give it back, either. But they were all bigger than Marmaduke, so what could he do but sit on the fence and watch them, while his fingers fairly itched to catch one of those "flies." And the crack ...
— Half-Past Seven Stories • Robert Gordon Anderson
... of the lungs or other tubercular tissues do not require food of different composition than is generally recommended, provided their digestive organs are healthy. They must have albumen (medium fat beef, veal lean pork, haddie, pickled herring, eggs, brick cheese, peas) and fat in sufficient, even abundant quantity. Warmed milk is recommended especially. Variety in food should prevail. This will be the best means of overcoming the dangerous lack of appetite, which must be stimulated by delicacies ...
— Valere Aude - Dare to Be Healthy, Or, The Light of Physical Regeneration • Louis Dechmann
... man, and of a black heart, and he desired that lakh of rupees for himself. So he went to the mendicant and said, "O brother, how much do the pious give thee daily?" The mendicant said, "I cannot tell. Sometimes a little rice, sometimes a little pulse, and a few cowries and, it has been, pickled mangoes, and dried fish."' ...
— Life's Handicap • Rudyard Kipling
... though. They raised corn, peas, wheat, potatoes, and all things for the table. Hogs, cows, and all such like was raised. I never saw a pound of meat or a peck of flour or a bucket of lard or anything like that bought. We rendered our own lard, pickled our own fish, smoked our own meat and cured it, ground our own sausage, ground our own flour and meal from our own wheat and corn we raised on our place, spun and wove our own cloth. The first suit of clothes I ever wore, my mother spun the ...
— Slave Narratives: A Folk History of Slavery in the United States - Volume II. Arkansas Narratives. Part I • Work Projects Administration
... centuries old and throughout these countries boiled water, as tea, is the universal drink, adopted no doubt as a preventive measure against typhoid fever and allied diseases. Few vegetables are eaten raw and nearly all foods are taken hot or recently cooked if not in some way pickled or salted. Houseboat meat shops move among the many junks on the canals. These were provided with a compartment communicating freely with the canal water where the fish were kept alive until sold. At the street markets too, fish are kept alive in large tubs of ...
— Farmers of Forty Centuries - or, Permanent Agriculture in China, Korea and Japan • F. H. King
... bleating calf!" cried the other petulantly. "It is more likely that he and Don Mario lie pickled in rum under the ...
— Carmen Ariza • Charles Francis Stocking
... I do not think that his clothes cost him anything. He wore my grandfather's old ones. There were no amusements in those days, except going to see the pickled curios in the old Boston Museum. I have no doubt he drove to college in the family chaise—if there was one. I do not think that, ...
— The "Goldfish" • Arthur Train
... green Fruit (when about the size of the Wild Cherry) being pickled, is an agreeable Sallet. But the Root being roasted under the Embers, or otherwise, open'd with a Knife, the Pulp is butter'd in the Skin, of which it will take up a good Quantity, and is seasoned with ...
— Acetaria: A Discourse of Sallets • John Evelyn
... through the Frenchman's door they entered not the store at all but what was Pere Marquette's idea of a drawing room. The long counters and shelves were there, but the barrels of pickled meat, the piles of soap and tinned meats, the bags of flour, the stacks of men's clothing, all this had been whisked away and out of sight as though by magic. A strip of new red oilcloth upon one counter, a strip of blue upon another, transformed both into auxiliary seats. Benches, recently ...
— Wolf Breed • Jackson Gregory
... said the little friar; "I call it destroying. Call you it pickling? Truly it pickled me. My life ...
— Maid Marian • Thomas Love Peacock
... hundred pounds annually. It requires about one pound and a half to make a coverlet for a single bed, and the down is worth from twelve to fifteen shillings per pound. Most of the eggs are taken and pickled for winter consumption, one or two only being ...
— Love's Meinie - Three Lectures on Greek and English Birds • John Ruskin
... butter, and keep it in a cool place. The paste may also be made by rubbing the essence with as much flour as will make a paste; but this is only intended for immediate use, and will not keep. This is sometimes made stiffer and hotter, by the addition of a little flour of mustard, a pickled walnut, spice, ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... the wreck of the Plymouth Adventure. Now and then the boys struggled with the heavy oars and rowed until exhausted but they knew they could be making no headway against the current which had gripped the derelict raft. They ate sparingly of flinty biscuit and leathery beef pickled in brine and stinted themselves to a few swallows of water from the wooden breaker ...
— Blackbeard: Buccaneer • Ralph D. Paine
... can of pickled Spanish mackerel, and cut the fish in slices. Boil a bunch of red beets for half an hour in water to cover, then drain and bake for half an hour in a hot oven. Peel, slice thin, and cool thoroughly. Mix with the mackerel, add a small bunch ...
— How to Cook Fish • Olive Green
... the cook and butler.—We were congratulating each other on the difference of our present and late situation, declaring there was nothing to regret, when Mr. Morgan enter'd.—Regret! cry'd he,—what do you regret?—Not, I hope, that I have made a good dinner on a cold sirloin and pickled oysters?—Indeed I do, said Lady Powis:—Had I thought you so poor a caterer, I should have taken the office on myself.—Faith then, reply'd he, you might have eat it yourself:—Forty years, my good Lady, I have made this house my home, and did I ever suffer you to direct what, or when, ...
— Barford Abbey • Susannah Minific Gunning
... instead of broiled, and were very savory. There was household bread too, and rich cheese, and a pint of ale, home brewed, not very mighty, but good to quench thirst, and, by way of condiment, some pickled cabbage; so, instead of a lunch, I made quite a comfortable dinner. Moreover, there was a cold pudding on the table, and I called for a clean plate, and helped myself to some of it. It was of rice, and was strewn over, rather than intermixed, with some kinds ...
— Passages From the English Notebooks, Complete • Nathaniel Hawthorne
... prohibit our pickled beef and pork, meals and bread of all sorts, and lay a prohibitory duty on ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... keys and took me off to the Tour de Constance, where Protestants were imprisoned pell-mell after the revocation of the Edict of Nantes; thence to the Tour des Bourguignons, where I forget how many hundred Burgundians were massacred and pickled in salt; and, after these cheery exhibitions, invited me to walk round the ramparts and inspect the remaining eighteen towers of the enceinte. As the mistral, however, had sprung up and was shuddering across the high walls, ...
— The Joyous Adventures of Aristide Pujol • William J. Locke
... liver," he says, "which you are to shred very small with thyme, sweet marjoram and a little winter savory; to these put some pickled oysters and some anchovies, two or three; both these last whole, for the anchovies will melt, and the oysters should not; to these you must add also a pound of sweet butter which you are to mix with the herbs that are shred, and let them all be well salted. If the pike ...
— Old Plymouth Trails • Winthrop Packard
... of the Senator nourishing the people with octopuses. This may seem improbable, but it is strictly true. They were small octopuses, not nearly large enough to kill anybody while they were alive, though boiled and pickled they looked very deadly. Pink in colour, they stood in a barrel near the entrance, I remember, of Jesurum's, and attracted the Senator's inquiring eye. When the guide said they were for human consumption poppa looked at him suspiciously and offered him one. He ate it with a promptness ...
— A Voyage of Consolation - (being in the nature of a sequel to the experiences of 'An - American girl in London') • Sara Jeannette Duncan
... equal to that of Laura, and made highly successful raids upon certain outlying salads and jellies. The young men were not in a very ravenous condition; they were, as I have said, a little nervous, and bent their energies principally to admiring the ladies and coquetting with pickled oysters. ...
— Stories by American Authors, Volume 5 • Various
... at peace, men harmonious and of delicate cheer. The doctor, a seafaring man, talked the lingo of imperial mariners: he knew the right things to say: he carried along the humble secretary, who gazed in melodious mood upon the jar of pickled onions. At sea Mr. Green is of lurking manners: he holds fast to his bunk lest worse befall; but a ship in port is his empire. Scotch broth was before them—pukka Scotch broth, the doctor called it; and also the captain and the doctor had some East Indian name for the chutney. The secretary ...
— Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned • Christopher Morley
... beach to the United States consul's shack. He was a grizzly man, eighty-two pounds, smoked glasses, five foot eleven, pickled. He was playing chess with an india-rubber man in ...
— Rolling Stones • O. Henry
... am glad you can help me out of my difficulty," said Knops. "I really am puzzled what to do for Prince Leo's hunger. My breakfast is a wren's egg; for dinner, a sardine with a slice of mushroom is enough for four of us; for supper, a pickled mouse tongue. How long could you live ...
— Prince Lazybones and Other Stories • Mrs. W. J. Hays
... other pickled fruit, they have a green fruit, like walnuts, which they call paos. [100] Some are small, and others larger in size, and when prepared they have a pleasant taste. They also prepare charas [101] in pickle brine, and all sorts of vegetables and greens, which ...
— The Philippine Islands, 1493-1898: Volume XVI, 1609 • H.E. Blair
... however, is small and inconstant, and for this reason English fish-curers have not learnt the proper way of preparing them. The so-called "Norwegian anchovies'' imported into England in little wooden kegs are nothing but sprats pickled in brine with bay-leaves and whole ...
— Project Gutenberg Encyclopedia
... them into a chain of connected evidence for some actual purpose, but merely to know them, to possess a record of them, either as found in some printed or manuscript document, or as recorded by the librarian himself; and to keep the record pickled away in some place where it will be as little likely as possible to be found or ...
— Atlantic Monthly, Vol. 1, No. 4, February, 1858 • Various
... another, hic; ain't goin', hic, have one on me?" One or two already in a pickled state appeared on the scene. I was little tired, and going out to the porch, was looking at the old fashioned garden by the dim star light, ...
— Botchan (Master Darling) • Mr. Kin-nosuke Natsume, trans. by Yasotaro Morri
... cocoa; chocolate; malt liquors; spirituous liquors; sweet and effervescent wines; sugar; candies; foods containing much starch; rich soups; sauces and chowders; all fried foods; hot or fresh bread; griddle-cakes; doughnuts; veal; pork; liver; kidney; hashes; stews; pickled, canned, preserved and potted meats; turkey; goose; duck; sausage; salmon; salt mackerel; cabbage; radishes; cucumbers; cole-slaw; turnips: potatoes; beets; pastry; jellies; ...
— Intestinal Ills • Alcinous Burton Jamison
... kegs, I'm told, the rebels hold, Packed up like pickled herring; And they've come down to attack the town In ...
— The Naval History of the United States - Volume 1 (of 2) • Willis J. Abbot
... to the tavern, much against my will; but he insisted I should not give myself airs, but consent to be his guest to the extent of some bitter ale. Cross's new client was before a joint of cold beef, on the merits of which, combined with pickled onions, pickled by the identical hands of Mrs. Cross, Cross could not be ...
— The Cockaynes in Paris - 'Gone abroad' • Blanchard Jerrold
... is removed, so that the draft will be direct and the smoke escape freely into the chimney after quite a circuitous passage through the body of the stove. A certain bunch of sergeants nearly asphyxiated themselves before they discovered the secret of the damper in the stove. They were nearly pickled in pine smoke. And a whole company of soldiers nearly lost their billet in Kholmogori when they started up the sisters' stoves without pulling ...
— The History of the American Expedition Fighting the Bolsheviki - Campaigning in North Russia 1918-1919 • Joel R. Moore
... will be filled with tables and guests. The food is placed all together on various plates. The people do not shun all reaching out to the same plate, or drinking from the same cup. They relish salt, and salty and acid foods. They have no better dainty for the sick than vinegar and green or pickled fruits. They eat sparingly but drink often; and when they are invited to a banquet, they are asked not to eat but to drink. They waste much time in both eating and drinking. When they have enough and are drunk, the ...
— The Philippine Islands, 1493-1898 - Volume 40 of 55 • Francisco Colin
... nothin' the matter with Ame's heart, or he'd 'a' fell down dead.—Hullo, Ame!" he said when the gentleman in question came back after ministering to his guest, "got the Prince o' Wales fixed up all right? Did ye cut that pickled el'phant that come ...
— David Harum - A Story of American Life • Edward Noyes Westcott
... war to Joshua Curtis. I loved him too, which is more dam most folks can truthfully say. I always had craved a home an' a plenty to eat, but freedom ain't give us notin' but pickled hoss meat an' dirty crackers, an' not half enough ...
— Slave Narratives: a Folk History of Slavery in the United States • Various
... begin with! The clown brought out a large deep dish, and began by putting a whole turkey and an unskinned hare in it out of the larder; after that he put in sausages, jam, pickled walnuts, and lemons, and, in short, the first thing ...
— The Talking Horse - And Other Tales • F. Anstey
... saleratus, or shortening,—knows, but sha'n't tell. This must be another mystery of the Arctic regions. Certainly that bread could not have been raised in the sun. But how one quantity was managed the Doctor is free to say. He kneaded a whole barrel of flour in a pickled-cabbage cask, and baked it at once by firing several volumes of the "Penny Cyclopaedia of ...
— The Atlantic Monthly, Volume 16, No. 97, November, 1865 • Various
... Hunt says: "Walton says that an angler does no hurt but to fish; and this he counts as nothing.... Now, fancy a Genius fishing for us. Fancy him baiting a great hook with pickled salmon, and, twitching up old Izaac Walton from the banks of the River Lee, with the hook through his ear. How he would go up, roaring and screaming, and thinking the devil ...
— The Best Letters of Charles Lamb • Charles Lamb
... of the venison," the black-haired girl beside him said. "And some of the pickled beans. We'll be getting our fill of ...
— Time Crime • H. Beam Piper
... Martha served me a breakfast that would have served six full-grown men. I ate far more than satisfied me, but far less than satisfied Martha, who seemed to hope that cold fowl and boiled eggs, fried bacon and pickled beef, plain cakes and currant cakes, jam and marmalade, buttered toast, strong tea and unlimited sugar and yellow cream, would atone for the past in proportion to the amount I ate, if it did not fatten me under her eyes. I really think I spent the ...
— We and the World, Part I - A Book for Boys • Juliana Horatia Ewing
... her elbow on a couple of pickled gherkins that remained casually on the table after a ...
— The Beloved Vagabond • William J. Locke
... absorbed, but do not let it burn. Then add to it half a pint of Spanish sauce and a gill of stock, with a bay-leaf and a sprig of thyme; cook very gently ten minutes, remove the thyme and bay-leaf, and add a dessertspoonful of chopped pickled cucumber, a teaspoonful of capers, and a dessertspoonful of finely chopped parsley. Simmer very slowly ten minutes more; then add enough cayenne to lay on the tip ...
— Choice Cookery • Catherine Owen
... thirty-six English pound weight) of the value of 20,000,000 roubles, the herrings alone yielding a yearly income of 4,000,000 roubles. With the exception of the caviare, which is sold all over the world, the produce of these fisheries, salted or pickled, is destined for home consumption, and travels all over the empire, although as far as I have been, I have found everywhere the waters equally well-stocked by nature with every description of fish; a provident dispensation, since the ...
— Russia - As Seen and Described by Famous Writers • Various
... without being weary. He did not read as rapidly and impulsively as Ivan Dmitritch had done in the past, but slowly and with concentration, often pausing over a passage which he liked or did not find intelligible. Near the books there always stood a decanter of vodka, and a salted cucumber or a pickled apple lay beside it, not on a plate, but on the baize table-cloth. Every half-hour he would pour himself out a glass of vodka and drink it without taking his eyes off the book. Then without looking at it he would feel for the cucumber and bite off ...
— The Horse-Stealers and Other Stories • Anton Chekhov
... Phlamm, with a pickled smile, 'Fancy, ever Fancy, but it is Imagination that, as it were, brings man to a level with his destiny and elevates him to the Olympium hights of the True, and all that rises much above the meedyochre. But I must not forget that this is your first visit to me studeeyoh. The painting on the ...
— The Continental Monthly, Vol. 2, No. 2, August, 1862 - Devoted to Literature and National Policy • Various
... have to go without it. Restaurants cannot get enough for their customers. This evening, for instance, at seven o'clock, on going into a restaurant, I found almost everything already eaten up. I was obliged to "vanquish the prejudices of my stomach," and make a dinner on sheeps' trotters, pickled cauliflower, and peaches. My stomach is still engaged in "vanquishing its prejudice" to this repast, and I am yet in the agonies of indigestion. In connection, however, with this question of food, there is another important consideration. Work is at a standstill. ...
— Diary of the Besieged Resident in Paris • Henry Labouchere
... and many casks of old salt. The latter, I gather, is sold to be used as manure. The former is applied to the fire, which gently smokes the Yarmouth bloater. On one side, the herrings, as they are received, are pickled—that is, first washed in fresh water, and then immersed in great tubs in which the water is mixed with salt. The next thing is to take them into a room in which several women are engaged in spitting them—that is, hanging ...
— East Anglia - Personal Recollections and Historical Associations • J. Ewing Ritchie
... means—one feels they are taking quite a liberty in going astray; whereas people of fortune may naturally indulge in a few delinquencies. 'They've got the money for it,' as the girl said of her mistress who had made herself ill with pickled salmon. However it may have been, there was not an acquaintance of Janet's, in Milby, that did not offer her civilities in the early days of her widowhood. Even the severe Mrs. Phipps was not an exception; for heaven knows what would become of our sociality ...
— Scenes of Clerical Life • George Eliot
... useful prejudice. Now, in her second youth—not second childhood—she is mainly a lace-worker and midwife. One night, Tony and myself broke into her cottage, locked the door behind us and helped ourselves to what supper we could find—which was pickled beetroot and raw eggs. Grannie Pinn climbed in upon us through the little window, and afterwards, to gain breath, she sat down to her lace pillow. Her dexterity was marvellous. She threw the bobbins about. I could not follow them with my eyes. She makes stock patterns only; ...
— A Poor Man's House • Stephen Sydney Reynolds
... to go and dream!" I said to myself, as I felt very much relieved. "That comes of eating cold beef and pickled cucumber for supper." ...
— Devon Boys - A Tale of the North Shore • George Manville Fenn
... hand at fishing in a wretched little stream behind the Deanery at Winchester, using, however, a net, as easier to handle than a rod. Some boys, who had watched his want of success a long time, at last bought a few pennyworth of pickled herrings, and throwing them on the stream, allowed them to float down towards the eager disciple of old Izaak. Sheridan saw them coming, rushed in regardless of his clothes, cast his net and in great triumph secured them. When he had landed his prize, however, there were the ...
— The Wits and Beaux of Society - Volume 2 • Grace & Philip Wharton
... outside to smoke and chat. Perhaps we go along to visit our friends at the other end of the village, where there is always a good welcome and a good talk, and perhaps some pickled oysters and white wine to close the evening. Or a dance is organised in the dining-room, and the piano exhibits all its paces under manful jockeying, to the light of three or four candles and a lamp or two, while the waltzers move to and fro upon the wooden floor, and sober men, ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. XXII (of 25) • Robert Louis Stevenson
... proper age, with a moderate quantity of fresh butter. Potatoes, beans, and some other esculent roots, etc., I found to be nutritious and healthy. The following substances I found to produce a contrary effect, or to possess different qualities: cabbage, when not well boiled; cucumbers, raw or pickled; radishes, beets, and the whole catalogue of preserves. Fresh bread was ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... reason caulked and tackled, and only studied to dispute with tempests. He is part of his own provision, for he lives ever pickled. A fore-wind is the substance of his creed, and fresh water the burden of his prayers. He is naturally ambitious, for he is ever climbing; out of which as naturally he fears, for he is ever flying. Time and he are everywhere ever contending who shall arrive first; he is well-winded, for he tires ...
— Character Writings of the 17th Century • Various
... obliged to feed with the doors of the outhouses, and even with the floorings torn out of the attics, in order that they might cook their food. Nor was there much of this; only a store of salt meat and some pickled pork and smoked bacon, together with a certain amount of oatmeal and flour, that they made into cakes ...
— The Lady Of Blossholme • H. Rider Haggard
... you, madame, and the consolation of writing to you sometimes, what would become of me under the habitual weight of my sad thoughts in a town which has neither society, nor commerce, nor curiosities, nor environs; and where all intellectual activity spends itself on the making of pickled pork, soap-grease, stockings, and cotton night-caps. Dorlange, whom I shall not long call by that name (you shall presently know why) is so absorbed in steering his electoral frigate that ...
— The Deputy of Arcis • Honore de Balzac
... somewhere read that the young buds are sometimes pickled and used instead of capers, but I do not think I should like to try them. "And what," asked May, "are those bright green feathery tufts under the water? they are very pretty, but they do not bear any flowers." No, there are no flowers at present, but in about a ...
— Country Walks of a Naturalist with His Children • W. Houghton
... had no right to any family ties of their own; that they were created merely to wait upon the family of the mistress. I once heard her abuse a young slave girl, who told her that a colored man wanted to make her his wife. "I will have you peeled and pickled, my lady," said she, "if I ever hear you mention that subject again. Do you suppose that I will have you tending my children with the children of that nigger?" The girl to whom she said this had a mulatto ...
— Incidents in the Life of a Slave Girl - Written by Herself • Harriet Jacobs (AKA Linda Brent)
... attract sparrows (asafir) a bird very fond of the ripe oily fruit. In the Romance of "Antar" Asafir camels are beasts that fly like birds in fleetness. The reader must not confound the olives of the text with the hard unripe berries ("little plums pickled in stale") which appear at English tables, nor wonder that bread and olives are the beef-steak and potatoes of many Mediterranean peoples It is an excellent diet, the highly oleaginous fruit supplying the ...
— The Book of the Thousand Nights and a Night, Volume 3 • Richard F. Burton
... add pepper, salt, and a little nutmeg and juice of a lemon. Add then your remains of fish and a few pickled shrimps. Fill some shells with it and sprinkle over the top a good powdering of grated Gruyere cheese. Lay a pat of butter in the middle of each shell and put them in the oven. When they are colored a good golden brown, serve them ...
— The Belgian Cookbook • various various
... can be fried—just as all know they can be addled. We of the old south pickled ours. Go and do likewise if you want an experience. Begin by scalding the brains—putting them on in cold water very slightly salted, then letting them barely strike a boil. Skim out, drop in cold water, take off the skin, keeping the lobes as whole as possible, lay in ...
— Dishes & Beverages of the Old South • Martha McCulloch Williams
... great eaters of raw vegetables, especially of onions and cucumbers. They eat them pickled in salt, and most thoroughly unwholesome they appeared. They drink also the juice of the cucumber, mixed with water, which is called cucumber-water. It is said to form a very cooling beverage in summer! But I suspect the water forms the best part of the potation. They are very fond of all ...
— Fred Markham in Russia - The Boy Travellers in the Land of the Czar • W. H. G. Kingston
... fastened together with split rattans, they form the walls of the house. From the juice of the tree they make a fermented drink something like sweet beer, also brown sugar. The young shoots are eaten in curries and salads. The fruit is salted or pickled. When they have got all these good things out of it, they burn the stem of the palm with some of the leaves, and wash the burnt ashes in water. This water is then boiled until it is evaporated, and some black salt remains at the bottom of the pot. It tastes bitter as well as salt; but the Dyaks ...
— Sketches of Our Life at Sarawak • Harriette McDougall
... me three small barrels; one full of dill pickles, one full of chopped pickles, and one full of pickled watermelon rinds. ...
— My Antonia • Willa Cather
... in it. It seems that our duty is confined to 'preserving the antiquities' of Kingsborough—so I began by presenting a jar of pickled cucumbers to Uncle Ish. I trust they won't be the death of him, but he was ...
— The Voice of the People • Ellen Glasgow
... Cape of Good Hope, South Australia, New Zealand, and Chili, is preserved, pickled or smoked. In New Zealand it is called 'barracuda' or 'snoek,' and exported from the colony into Mauritius and Batavia as a regular article ...
— A Dictionary of Austral English • Edward Morris
... ribbon in thy hair, Sylvia; I'd like to have one o' t' same pattern. Feyther likes pickled walnuts stuck about t' round ...
— Sylvia's Lovers, Vol. I • Elizabeth Gaskell
... first to England with a cargo, and then to take in what was required, such as cotton and woollen manufactures, hardware, arms, and ammunition. Accordingly, we took on board some quintals of dry fish, and barrels of flour, and beef, and pork, and pickled fish, and staves, and shingles, and lath-wood, and hoops, and such like productions of the forest. At that time, however, the country did not produce any large quantity of ...
— Old Jack • W.H.G. Kingston
... A dish of pickled salmon, a side of cold turkey, a plate of sliced tongue, with a fine Virginia ham, were the striking features of the major's supper, while a handsome French coffee-urn, containing the essence of Mocha, simmered upon the table. Out of this the major from time to time replenished his ...
— The Rifle Rangers • Captain Mayne Reid
... Buren would open them more before she let him go. She was greatly refreshed with her dinner. The tomatoes had not been burned; the fowls were roasted to a most delicate brown; the currant jelly was just the right consistency; the pickled peaches were delicious, and the tea could not have been better. On the whole, Mrs. Van Buren was satisfied, and able to cope with a dozen men as crushed, and sore, and despondent as Richard seemed. She had scanned him very closely, deciding that ...
— Ethelyn's Mistake • Mary Jane Holmes
... fragments of the baked red deer. The lighter articles then came in for a share of attention, and salmon from the Ribble, jack, trout, and eels from the Hodder and Calder, boiled, broiled, stewed, and pickled, and of delicious flavour, were discussed with infinite relish. Puddings and pastry were left to more delicate stomachs—the solids only being in request with the men. Hitherto, the demolition of the viands had given sufficient employment, but now the edge of appetite beginning to be dulled, tongues ...
— The Lancashire Witches - A Romance of Pendle Forest • William Harrison Ainsworth
... pint of white wine and sugar, and a bit of a shoeing-horn to it ere we dine. Some pickled prawns, now, or a rasher off the ...
— Westward Ho! • Charles Kingsley
... political reasons, and returning now after an absence of several years to make his peace with the government. Senor Jose Noma is a clever, entertaining person, and one thing about him I am not likely to forget. He ate more chili-peppers, more mustard, more pickled chow-chow, more curry, and more cayenne pepper than I would have believed any mortal could dispose of ...
— Under the Southern Cross • Elizabeth Robins
... the captain pretended to have no power without me; but after some difficulty, and after their solemn promises of amendment, they were taken on board, and were some time after soundly whipped and pickled, after which they proved very honest and ...
— The Children's Hour, v 5. Stories From Seven Old Favorites • Eva March Tappan
... afraid you do not study logic at your school, my dear. It does not follow that I wish to be pickled in brine because I like a salt-water plunge at Nahant. I say that conceit is just as natural a thing to human minds as a centre is to a circle. But little- minded people's thoughts move in such small circles that five minutes' conversation ...
— The Autocrat of the Breakfast Table • Oliver Wendell Holmes
... old hand who had been at sea so long that he seemed to smell of salt water and tar; while his face was like a piece of pickled beef covered with a quantity of hair that resembled spunyarn more than anything else, being as stiff and wiry as an ...
— Crown and Anchor - Under the Pen'ant • John Conroy Hutcheson
... upper-middle class, with other classes, is destined to "move on" into amorphism, here, pickled in these pages, it lies under glass for strollers in the wide and ill-arranged museum of Letters. Here it rests, preserved in its own juice: The Sense of ...
— Forsyte Saga • John Galsworthy
... having once sighted land. Only one man, and he of a naturally bad habit of body, had been seriously ill; and Cook attributed the excellent health of his crew, partly to the frequent airing and sweetening of the ship by fires, etcetera, and partly to the portable broth, sweet-wort, pickled cabbage, and sour-krout. Although no discovery, except of a negative character, was made during this part of the voyage, we cannot but admire the hardihood and perseverance, the skill and courage, exhibited by the great navigator during the ...
— Captain Cook - His Life, Voyages, and Discoveries • W.H.G. Kingston |
