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Lard   /lɑrd/   Listen
Lard

verb
(past & past part. larded; pres. part. larding)
1.
Prepare or cook with lard.
2.
Add details to.  Synonyms: aggrandise, aggrandize, blow up, dramatise, dramatize, embellish, embroider, pad.



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"Lard" Quotes from Famous Books



... poor; although we have No roofs of cedar, nor our brave Baiae, nor keep Account of such a flock of sheep, Nor bullocks fed To lard the shambles; barbles bred To kiss our hands; nor do we wish For ...
— The Disowned, Complete • Edward Bulwer-Lytton

... mind to me. All the while I was pinning his wrists in my grasp ... re-pinning them as he frantically wrested them loose ... swearing and heaping obscenities on my head ... all the while, I thought of those oyster-fries ... we had saved up a lard-tin full of bacon grease to fry them in ... and fry after fry had been sizzled to a rich, cracker-powdered brown in that grease ... a peculiar smell waxed in the kitchen, however ... which we could never trace to its source ... ...
— Tramping on Life - An Autobiographical Narrative • Harry Kemp

... the camp-fire he found Berrie at work, glowing, vigorous, laughing. Her comradeship with her father was very charming, and at the moment she was rallying him on his method of bread-mixing. "You should rub the lard into the flour," she said. "Don't be afraid to get your hands into it—after they are clean. You can't ...
— The Forester's Daughter - A Romance of the Bear-Tooth Range • Hamlin Garland

... no longer makes large demands on the pits of Nutfield. But fuller's earth has still its uses at the toilet table, and in America other uses. I have ascertained them exactly. It is employed to dehydrate certain oils with which the pork-packer adulterates lard. ...
— Highways and Byways in Surrey • Eric Parker

... to his business one cold day in May, 1803, soon after Nelson sailed from Portsmouth, and he stood with his beloved pounds of farm-house butter, bladders of lard, and new-laid eggs, and squares of cream-cheese behind him, with a broad butter-spathe of white wood in his hand, a long goose-pen tucked over his left ear, and the great copper scales hanging handy. So strict was ...
— Springhaven - A Tale of the Great War • R. D. Blackmore

... Lardiner is also still entitled to notice, as having the care and management of the royal larder, and being duly careful of "the remainder of beef, mutton, venison, kids, lard, and other flesh; as also the fish, salt, &c. remaining in the larder," which fall to his share of the feast. This office has been attached to the manor of Scoulton, in Norfolk, from ...
— Coronation Anecdotes • Giles Gossip

... permanent, as well as almost colourless. De Burtin not only denounces the use of oil in varnishes, but speaks of a more disgusting practice, common in Italy, of rubbing pictures "with fat, oil, or lard, or other animal grease.... So destructive a practice comes in process of time to rot the picture, so that it will not hold together." We should scarcely have thought it worth while to notice this, had we not seen pictures so treated in this country. Behold a specimen of ...
— Blackwood's Edinburgh Magazine, Volume 58, Number 360, October 1845 • Various

... at a time. The best poultice for the purpose is made of linseed meal, with sufficient hot water to make a thick paste. If the glands remain swollen for some time after the attack, rub well over them an application of the following: Biniodid of mercury, 1 dram; lard, 1 ounce; mix well. This may be applied once every day until ...
— Special Report on Diseases of the Horse • United States Department of Agriculture

... and shell fish Poultry and game Eggs Milk and milk products Legumes (dried beans, peas, lentils) Wheat and wheat products, as corn starch Nuts Mineral matter, or ash Vegetables Fruits Eggs Milk Cereals Meats II Heat-producing materials Fats Animal Lard Suet Tallow Butter and cream Vegetable Olive oil Corn oil Cottonseed oil Coconut oil Nut oils Mixed oils Oleomargarine Butterine Nut butter Crisco, etc. Carbohydrates Starch Cereals and cereal products Irish ...
— Woman's Institute Library of Cookery, Vol. 5 • Woman's Institute of Domestic Arts and Sciences

... dish with many people. The feet are sometimes sold while fresh, but are more frequently first pickled. The fat taken from the inside of the hog and also all the trimmings are cooked slowly until dissolved. This, when strained and cooled, is termed lard. Many housekeepers buy the leaf or clear fat and try it out themselves. This is the best way, as one is then sure ...
— Miss Parloa's New Cook Book • Maria Parloa

... matter, my dear," I replied. "If there were no 'if,' such as you suggest, in the case, I would not think a great deal about it. But, the fact is, there is no telling the cups of sugar, pans of flour, pounds of butter, and little matters of salt, pepper, vinegar, mustard, ginger, spices, eggs, lard, meal, and the dear knows what all, that go out monthly, but never come back again. I verily believe we suffer through Mrs. Jordon's habit of borrowing not less than fifty or sixty dollars a year. Little things like ...
— Trials and Confessions of a Housekeeper • T. S. Arthur

... more and paler urine, and to their frequently taking less food than many thin people; and lastly, from the perspiration of fat people being generally more inodorous than that of lean ones; but when corpulent people are put in motion, the sweat stands in drops on their skins, and they "lard the ground" as they run. The increase of heat of corpulent people on exercise, is another consequence of their more rapid circulation, and greater secretion. See Class I. 2. ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin

... arrived in good time at Cincinnati, a city of more than 30,000 people; a busy place of manufacturers, distillers, and pork packers, since Kentucky, Ohio, and Indiana shipped their hogs to this market to be converted into hams and bacon and lard. I saw the town, the residence of the great Nicholas Longworth, who had grown fabulously rich by making wine. And at the hotel, this latter part of April being warm, I was treated to the spectacle of the men in the dining room taking off their coats and dining in their shirt sleeves amid the ...
— Children of the Market Place • Edgar Lee Masters

... all have our small vanities, and mine has always been my success with cooks. I like cooks. As time goes on, I am increasingly dependent on cooks. I never fuss a cook, or ask how many eggs a cake requires, or remark that we must be using the lard on the hardwood floors. I never make any of the small jests on that order, with which most housewives try to reduce the ...
— Tenting To-night - A Chronicle of Sport and Adventure in Glacier Park and the - Cascade Mountains • Mary Roberts Rinehart

... Gascoyne and Wilkes sat under the shade of two trees, between which was a board nailed to the trunks, making a rude bench—always a favorite lounging-place for the lads in idle moments. Myles was polishing his bascinet with lard and wood-ashes, rubbing the metal with a piece of leather, and wiping it clean with a fustian rag. The other two, who had just been relieved from household duty, lay at length ...
— Men of Iron • Ernie Howard Pyle

... prepared cotton oil from olive oil except by exposing a saucerful of each, and the olive oil becomes rancid much quicker than the cotton oil. The crude oil is worth thirty cents a gallon, and even as it is makes the finest of cooking lard, and enters into the composition ...
— Scientific American Supplement, No. 647, May 26, 1888 • Various

... at the London House of Graham & Co., to his son, Pierrepont, at the Union Stock Yards in Chicago. Mr. Pierrepont is worried over rumors that the old man is a bear on lard and that the longs are about to make him climb ...
— Letters from a Self-Made Merchant to His Son • George Horace Lorimer

... people built substantial houses with cellars under them, and held the same relation to the family's summer economy as the potato, apple, and turnip holes did to its winter comfort. Milk, butter, perishable fruit, lard, meats, and even preserves were kept in the cave. It was intended for summer coolness and winter warmth. To make a cave, you lifted the sod and dug out a foot of earth. The bottom was covered with straw. Over this you made boards meet and brace each other with the slope of the ...
— Old Caravan Days • Mary Hartwell Catherwood

... items, there should be a small quantity of rice, fifty or seventy-five pounds of crackers, dried peaches, &c., and a keg of lard, with salt, pepper, &c., with such other luxuries of light weight as the person out-fitting chooses to purchase. He will think of them ...
— The Exploring Expedition to the Rocky Mountains, Oregon and California • Brevet Col. J.C. Fremont

... few days, the hogs ceased breaking out of the field, and settled down to the business of laying leaf lard upon their rugged frames, a line of conduct which merited and received the hearty approval of Don Mariano, and, as subsequent events proved, was joyously appreciated by the bears. Don Mariano was fearful that the bears, having discovered the prevalence ...
— Bears I Have Met—and Others • Allen Kelly

... mosquitoes gave me more trouble than anything else, but a surveyor who had had much experience in this Northwestern country recommended the use of oil of pennyroyal, mixed with lard or vaseline. "It will keep the mosquitoes and most of the flies away," he said. "I know, for I have tried it. You can't wear a net, at least I never could. It is too warm, and then it is always in your way. You are in no danger from beasts, but you ...
— The Trail of the Goldseekers - A Record of Travel in Prose and Verse • Hamlin Garland

... I auditioned it, but I can't disentangle it from what he told me. For example, in his words: Multiply distances by five, heights by ten, and slickness by twenty. And in the playback: Thirty chin-high ledges loaded with soft lard, and only finger holds and toe holds. And you did it on stilts that began, not at your heels, at your hips. Add the hazard of Helpful Hosea: "Here, lemme giveya hand, Mac!", grabbing the key arm, and crashing down the precipice on ...
— A Matter of Proportion • Anne Walker

... little garden That I'm cultivating lard in, As the things I eat are rather tough and dry; For I live on toasted lizards, Prickly pears, and parrot gizzards, And I'm really very ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl

... went back to where I had left my pony browsing, with eight beauties. We made a fire first, then I dressed my trout while it was burning down to a nice bed of coals. I had brought a frying-pan and a bottle of lard, salt, and buttered bread. We gathered a few service-berries, our trout were soon browned, and with water, clear, and as cold as ice, we had a feast. The quaking aspens are beginning to turn yellow, but no leaves have fallen. Their shadows ...
— Letters of a Woman Homesteader • Elinore Pruitt Stewart

... Love in Excess, which is quite a thick volume, for two shillings; and the first volume of Idalia (for Eliza was Ouidaesque even in her titles) only cost her eighteen-pence. She seems to have been a clean girl. She did not drop warm lard on the leaves. She did not tottle up her milk-scores on the bastard-title. She did not scribble in the margin "Emanuella is a foul wench." She did not dog's-ear her little library, or stain it, or tear it. I owe it to that rare and fortunate circumstance of her neatness that her beloved ...
— Gossip in a Library • Edmund Gosse

... rest all day continual; knees and legs, 465 Feet, hands, and eyes of those who fought to guard The valiant friend of swift AEacides Sweat gather'd foul and dust. As when a man A huge ox-hide drunken with slippery lard Gives to be stretch'd, his servants all around 470 Disposed, just intervals between, the task Ply strenuous, and while many straining hard Extend it equal on all sides, it sweats The moisture out, and drinks the ...
— The Iliad of Homer - Translated into English Blank Verse • Homer

... brown eyes shouted after him in a tone which expressed anger and regret. "What do you know about luck, you animated lard-pail? A thing like you is in luck when he is in jail where there is no workshop. Better luck than that is too good for you. Hold on one minute! Turn around and look ...
— The Landloper - The Romance Of A Man On Foot • Holman Day

... shaking their heads about for some time,—especially as many persons use soda with the lard, not being aware that they are making soft soap. This sort of paste one often sees in the country. But it is easy to omit the soap. On the next bread-making day, simply reserve a piece of the well-raised dough, and roll in butter. This gives a palatable and harmless crust. I have also experimented ...
— The Atlantic Monthly, Volume 16, No. 97, November, 1865 • Various

... in a land where there is plenty of lard and butter, can hardly understand what it is to be without these essential articles of the cuisine. In most civilised countries that valuable pachyderm,— the pig,—supplies the desideratum of lard; and you will ...
— The Plant Hunters - Adventures Among the Himalaya Mountains • Mayne Reid

... hogs to tend to, two hundred yellings and heifers, and Lawdy knows how many sheep and goats. Us fed dem things and kept 'em fat. When butchering time come, us stewed out the mostest lard and we had enough side-meat to supply the plantation the year round. Our wheat land was fertilized wid load after load of cotton seed. De wheat us raised was de talk of de country side. 'Sides dat, ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves • Works Projects Administration

... under which the roads labored was a lack of oil. There is very little fatty matter of any kind in the South. The climate and the food plants do not favor the accumulation of adipose tissue by animals, and there is no other source of supply. Lard oil and tallow were very scarce and held at ...
— Andersonville, complete • John McElroy

... "'The Lard is my shepherd,'" says he. "'I shall not want.' Say it twice," says he, as if two doses were more salutary than one, "an' you'll feel better ...
— The Cruise of the Shining Light • Norman Duncan

... him, says I, "What on airth is the matter o' that man, has he the dropsy? For he is actilly the greatest man I ever seed; he must weigh the matter of five hundred weight; he'd cut three inches on the rib; he must have a proper sight of lard, that chap." No,' says I, 'don't call 'em great men, for there ain't a great man in the country, that's a fact; there ain't one that desarves the name; folks will only larf at you if you talk that way. There may be some rich men, and I believe there be, and it's a pity there warn't more ...
— The Clockmaker • Thomas Chandler Haliburton

... stilts I don't affect to stalk; Nor lard with Scripture my familiar talk— For man may pious texts repeat, And yet religion have no inward seat; 'Tis not so plain as the old Hill of Howth, A man has got his belly full of meat Because he talks with victuals in ...
— The Humourous Poetry of the English Language • James Parton

... down to the business of life, buying bacon and lard and sugar and matches at the store of the mine, cooking and cleaning, sweeping and making beds. She still kissed Martin good-bye every morning, and met him with an affectionate rush at the door when he came home, and they played Five Hundred evening after evening after dinner, quarrelling for points, ...
— Sisters • Kathleen Norris

... she's sot on going, I'll do my best to help get her off," says Aunt Kesiah, and she goes right to putting lard in a kettle, and while it was a heating, rolled out a lot of doughnuts, which article of food she excels in. For two whole days that good soul devoted herself to making crullers, doughnuts, and turnover pies, as if she thought I should not find anything to eat ...
— Phemie Frost's Experiences • Ann S. Stephens

... drink—always excepting good well-filtered water—and the medicines we take, not to say a word about the clothes we wear and the miscellaneous merchandise we use, is more or less adulterated with cheaper materials. Sometimes these are merely harmless; as flour, starch, annatto, lard, etc.; sometimes they are vigorous, destructive poisons—as red lead, arsenic, strychnine, oil ...
— The Humbugs of the World • P. T. Barnum

... was enough to frighten away any disease—or else to create one. Then the fair dames of old had a favourite cosmetic for the hands and face, and one also which was used as an antiseptic, which was largely composed of garlic. Leek ointment, again, made of pounded leeks and hog's lard, was used as a ...
— Storyology - Essays in Folk-Lore, Sea-Lore, and Plant-Lore • Benjamin Taylor

... have wished for some of my dear Viennese friends to breakfast with me. The cream was so thick, that I at first thought my hostess had misunderstood me, and brought me curds. The butter made from the milk of Icelandic cows and ewes did not look very inviting, and was as white as lard, but the taste was good. The Icelanders, however, find the taste not sufficiently "piquant," and generally qualify it with train-oil. Altogether, train-oil plays a very prominent part in the Icelandic kitchen; the ...
— Visit to Iceland - and the Scandinavian North • Ida Pfeiffer

... accomplished by placing the animal in a very narrow stall, carrying his feed and drinking water for a month or six weeks, and apply the following ointment: Red Iodide of Mercury, two drams; Pulverized Cantharides, three drams; Turpentine, thirty minims; Pine Tar, two drams; lard, two ounces. Mix well and rub in well for twenty minutes every forty-eight hours until three applications have been applied. Repeat this treatment again in two weeks, and grease ...
— The Veterinarian • Chas. J. Korinek

... whole pig from some farmer Bloomingdale way, thinking it was going to be good and cold by this time. And Grace has got up at four o'clock every morning for a week and stayed up till midnight, trying to get that pig out of sight. She's rendered lard and made sausage and salted and smoked meat till every crock is full. Yesterday she was making head cheese, sick to her stomach and crying because there were still the four feet to cook up, and she said she didn't know how to cook them and that each one looked ...
— Green Valley • Katharine Reynolds

... be looking for the milk pails. As for you, Miss Aileen Armagh-and-don't-yer-forget-it, you can't pull away from me now. So, come on, and we'll get Hannah to give us some lard and then we'll go down to the boat house where it is cool and ...
— Flamsted quarries • Mary E. Waller

... her to shut the book that he might talk to her. So long as his conversation was about himself, his dreams, plans and ambitions, she fell into it readily enough; but when he began to turn it upon herself, and to lard it with compliment and amorous innuendo, then she demurred, and fled ...
— Lysbeth - A Tale Of The Dutch • H. Rider Haggard

... Wandle," said Lady Winterbourne, "and his plain second wife behind him. Edward always scolds me for not admiring him. He says women know nothing at all about men's looks, and that Lard Wandle was the most splendid man of his time. But I always think it an ...
— Marcella • Mrs. Humphry Ward

... over the whole body; rarely is it entirely absent. The material, technically named the vernix, is the product of the glands in the skin and is a perfectly normal secretion. After its removal, which is readily accomplished by greasing the infant with lard or vaselin before giving the initial ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons

... where the skin is not broken but is merely reddened, an application of moist baking soda brings immediate relief. If this substance is not available, flour paste, lard, sweet oil, or ...
— General Science • Bertha M. Clark

... advantage of the tendency of fats to absorb odors. You know how butter set beside fish in the ice box will get a fishy flavor. In enfleurage moist air is carried up a tower passing alternately over trays of fresh flowers, say violets, and over glass plates covered with a thin layer of lard. The perfumed lard may then be used as a pomade or the perfume may be extracted ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson

... us about freedom. She was hired out to the Browns to make sausage and dry out lard. Five girls was in the field burning brush. They was white girls—Mrs. Brown's girls. They come to the house and said some Blue Coats come by and said, 'You free.' They told them back, 'That's no news, we was born free.' Grandma ...
— Slave Narratives: A Folk History of Slavery in the United States - Volume II. Arkansas Narratives. Part I • Work Projects Administration

... the hog was killed and cleaned, she helped chop the meat into sausage and helped to case it. She boiled the blood for pudding and looked to the seasoning, with sage and pepper, of the head cheese and liverwurst. Hers was the task of rendering the lard in the great iron kettle near the dooryard. And once the meat was cut into slabs she helped salt it down in the meat log. But only the man felt capable of properly preparing and smoking the ham for the family's use. She frugally set aside the cracklins, after ...
— Blue Ridge Country • Jean Thomas

... hospitality we enjoyed on two different occasions, the butter made from the milk of two of these cows, one of which, with her calf, is seen in Fig. 79, was used on the family table. It was as white as lard or cottolene but the texture and flavor were normal and far better than the Danish and New Zealand products ...
— Farmers of Forty Centuries - or, Permanent Agriculture in China, Korea and Japan • F. H. King

... shop-windows with a bust of ROCHEFORT, done in lard, with prunes for eyes. After this, let us hear no more of the sculptures of classic Greece. But why prunes? Why, to signify that after the funeral of VICTOR NOIR he dried ...
— Punchinello, Vol.1, No. 4, April 23, 1870 • Various

... going to dine and sleep at the inn (may the lightning strike me if I ever set foot in this abbey, the Lord confound it!) I will go and dine and sleep at your place. I will not be any trouble to you. I have been a soldier, I am not hard to suit; a stool in the chimney corner, a morsel of lard, a glass of cider, and for the night a bundle of fresh straw, the gentle warmth of the stable—that is all I need; and that means a piece of twenty-four sous which will come into your house. What ...
— A Romance of the West Indies • Eugene Sue

... undulating open plain with lovely grass and numerous fat cattle grazing upon it. In the distance upon the hill-side four or five farm-sheds could be perceived. We had stopped at one farm on the way in hopes of getting food, but they could only sell us some feijao—beans soaked in lard—so that it was with some haste that we directed our mules to the more imposing building in expectation of finding there at least some rice and eggs. We hurriedly crossed the plain and then the stream, and halted at the Cachoeira Grande (Grand Rapid) farm, ...
— Across Unknown South America • Arnold Henry Savage Landor

... tone. Macgregor was a very good, earnest fellow, but he should judge him to be lacking in tact or adaptability, fine sensibilities, and that sort of rot. But never mind. Didn't he catch it! Oh, no. My Sally Ann! Boiling lard and blue vitriol, and all in the chief's most sweet-scented lavender style, though all the time I could see the danger lights burning through his port-holes. I tell you I've had my diminished moments, but I don't think I was ever reduced to such a shade as the Park Church chap when the Superintendent ...
— The Prospector - A Tale of the Crow's Nest Pass • Ralph Connor

... on in's trap, while yu du be tarking zo," said the ploughman. "Lard, he du be a vast goer, ...
— Peter's Mother • Mrs. Henry De La Pasture

... stop to talk." Her face was as white as lard, and shiny with sweat; her lips twitched, her hands shook, and she stared with the eyes of ...
— John Thorndyke's Cases • R. Austin Freeman

... Ground, with its long-drawn arrays of Sepoy chivalry, its grand reviews before the Burra Lard Sahib, (as in domestic Bengalee we designate the Governor-General,) its solemn sham battles, and its welkin-rending regimental bands, by whose brass and sheepskin God saves the Queen twice a day; from Government House, with its historic pride, pomp, and circumstance, and its red tape, ...
— The Atlantic Monthly, Vol. I., No. 3, January 1858 - A Magazine of Literature, Art, and Politics • Various

... to go, Mr. Grogan, when you called," put in Harvey. Then he caught Mrs. Welcome by the arm and bustled her into the house, saying: "And I'll see that you get all of those things, Mrs. Welcome, flour, corn meal, tomatoes, beans, lard—" and in spite of her protestations he closed the door on her with a parting: "Everything on the first delivery tomorrow morning sure." Then he added to Grogan, who stood smiling with a look of comprehension on his face, "All right. Ready ...
— Little Lost Sister • Virginia Brooks

... irritating foreign body from the eye, salt water should be poured into it, then butter, lard or olive oil may ...
— Manual of Military Training - Second, Revised Edition • James A. Moss

... And say! Did your grandma ever roast pig's tails in the ashes for you?) And there were crullers. No, I don't mean "doughnuts." I mean crullers, all twisted up. They go good with cider. (Sometimes my grandma cut out thin, pallid little men of cruller dough, and dropped them into the hot lard for my Uncle Jimmy and me. And when she fished them out, they were all swelled up and "pussy," and ...
— Back Home • Eugene Wood

... I could film the stuff your Propaganda Minister cooked up, and I could take it back to Earth. Howard Frayberg or Sam Catlin would tear into it, rip it apart, lard in some head-hunting, a little cannibalism and temple prostitution, and you'd never know you were watching Singhalut. You'd scream with horror, and ...
— Sjambak • John Holbrook Vance

... nothing to cook but a little meat and bread and molasses. Then they would go back and bale up three or four bales of cotton. Some nights they work till twelve o'clock then get up before daylight—'round four o'clock—and cook their breakfast and go to work again. That was on Jim Holbert and Lard Moore's place. Them was two different men and two different places—plantations. They whipped their slaves a good deal—always beating down on somebody. They made their backs sore. Their backs would be bleeding just like they cut it with knives. Then they would wash ...
— Slave Narratives: A Folk History of Slavery in the United States - Volume II. Arkansas Narratives. Part I • Work Projects Administration

... in the open, garnished with the wilderness sauce that creates appetite, eaten piping hot, are mighty palatable though the dough is mixed with water and shortening is lacking. As a camp cook, Molly was a success. Confused with Pedro's offer of lard and a stove that was complicated compared to her Dutch kettle, the result was a bitter failure that she acknowledged as soon as her teeth met through ...
— Rimrock Trail • J. Allan Dunn

... "Got to—fry off some more—leaf-lard," declared the trainer with vulgarity. He lumbered into the cook-house, radiating heat waves, puffing like a traction-engine, while his companion staggered to the gymnasium, and sank into a chair. A moment later he appeared ...
— Going Some • Rex Beach

... Root of White Helebore, made up into an Ointment with Hogs Lard, or a strong Decoction of it in Water, rubbed on the Parts, will often cure the Itch; but it is a sharp Medicine, and generally smarts, and sometimes inflames the Parts on which it is rubbed; and ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro

... MAY pass. However, I have been rubbing myself with lard and turpentine. What sort of tea will you take? In this jar I have ...
— Dead Souls • Nikolai Vasilievich Gogol

... avenged on the poor carpenter, a band of men came upon him in the night, took him out of bed, gave him a coat of tar and feathers, and treated him to a ride on a rail-horse. Then they furnished him with soap and lard with which to disrobe himself, and charged him to leave the State within twelve hours, never to be seen there again, or a calamity far exceeding this would be his portion. All his assertions that he knew ...
— A Woman's Life-Work - Labors and Experiences • Laura S. Haviland

... all, I think.—Difference! why, an' you were to go now to Clod-Hall, I am certain the old lady wouldn't know you: Master Butler wouldn't believe his own eyes, and Mrs. Pickle would cry, Lard presarve me! our dairy-maid would come giggling to the door, and I warrant Dolly Tester, your honour's favourite, would blush like my waistcoat.—Oons! I'll hold a gallon, there ain't a dog in the house but would bark, and I question whether Phillis would wag ...
— The Rivals - A Comedy • Richard Brinsley Sheridan

... present journey reminded the boys of their first adventure on Wonder Island. Peculiar animals. The kagu. The fashionable millinery styles. Singular habit of the bird. The benne plant. Its remarkable properties. Lard from trees. The coffee trees. A tree with sandpaper leaves. The indicus. Analyzing soils. How plants digest food. Larvae. The early forms of many animals. Kinds of food in the earth. The bruang. The sun-bear of Malay. The bear and the ...
— The Wonder Island Boys: Adventures on Strange Islands • Roger Thompson Finlay

... fats are salts of fatty acids and the base glycerin. The three most common of these salts are olein, found in olive oil, palmitin, in palm oil and human fat, and stearin, in lard. The first is liquid, the second semi-solid, the last solid. Most fats are mixtures ...
— An Introduction to Chemical Science • R.P. Williams

... butternut and foreign colors as logwood. The rooms were all heated with fireplaces, where wood was burned, and coal was never seen. They were lit at night with tallow-candles, which were mostly made by the housewife herself, or by lard-oil glass lamps. In the winter the oil would get so stiff with the cold that it had to be thawed out at the fire before the lamp would burn. There was no such thing as a hot-air furnace known; and the ...
— A Boy's Town • W. D. Howells

... "Open these lard and butter casks and carry them in. I haven't time. There's a hatchet. My stuff is all burning ...
— Andy the Acrobat • Peter T. Harkness

... Bute of Chicago, and when wooed she accepted and married him. More than that, she went with him to Chicago, where stood the great establishment which turned out "Bute's Banner Brand Butterine" and "Bute's Banner Brand Leaf Lard" and "Bute's Banner Brand Back-Home Sausage" and "Bute's Banner Brand Better Baked Beans." Also there was a magnificent mansion ...
— Galusha the Magnificent • Joseph C. Lincoln

... as to what he wanted. Driscoll marveled, and enjoyed it. Pigheadedness had made Don Anastasio guilty, why shouldn't perjury make him innocent? And it did. The mountain of suspicion and some few pebbles of evidence melted away as lard in a skillet. The verdict ...
— The Missourian • Eugene P. (Eugene Percy) Lyle

... knew what to think of it, When I beheld you in your jesting way, Flitting and whispering round about the spit Where Belial, upon duty for the day[hg], With Fox's lard was basting William Pitt, His pupil; I knew what to think, I say: That fellow even in Hell breeds farther ills; I'll have him gagged—'twas one of his ...
— The Works of Lord Byron, Volume 4 • Lord Byron

... lard-pail they no doubt used for a water-pail," said Rob, kicking about in the heavy covering of grass which lay on the floor. "Now, I tell you, I'll go get some water; you clean the hut, Jess; and, John, you go to the boat and bring over the ...
— The Young Alaskans • Emerson Hough

... more palatable baked or fried. Wash the caps and remove the pores. Dip the caps in beaten egg, then in bread crumbs, and fry them in smoking hot fat; oil is preferable to butter; even suet would make a drier fry than butter or lard. Serve at once as you ...
— Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. • George Francis Atkinson

... the frenche men we gett the hartis of the hole commonalties. Nowe to conclude yf it had not bene for some nobillmens causis who hes promised to be owres we hade not appointted wt the quene at this tyme. From hens forwardis send to the lard of Ormiston who will se all saifly conveyed to me. Thvs I commit you to god from Eddingburght the xxiiii ...
— John Knox and the Reformation • Andrew Lang

... employed for embedding purposes. Melt it, and add a little lard to soften it; the addition of a little clove oil renders ...
— Scientific American Supplement, No. 492, June 6, 1885 • Various

... each end of the room, seemed to stretch out the table. The heavy crockery with which it was set was beginning to turn yellow and the cutlery was scratched and grimed with grease. Each time a waiter came through the swinging doors from the kitchen a whiff of odorous burnt lard came ...
— L'Assommoir • Emile Zola

... my point. In ten minutes she was seated; a table with flour, rolling-pin, ginger, and lard on one side, a dresser with eggs, pork, and beans and various cooking utensils on the other, near her an oven heating, and beside her ...
— The Life of Harriet Beecher Stowe • Charles Edward Stowe

... these peoples ate from wooden trenchers and platters; sat upon three-legged stools or wooden blocks; used bear's grease in lieu of lard and butter, and cut their foods with the same sheath-knives used in disembowelling and skinning the deer killed by their rifles. They had no money and their scant furniture was essentially crude, sometimes including a few pewter dishes and plates and spoons, but usually nothing beyond wooden bowls, ...
— History and Comprehensive Description of Loudoun County, Virginia • James W. Head

... of the slaughter-pens of Chicago; of those horrible meat factories which in the course of the year cut up one million and eighty thousand bullocks and seventeen hundred thousand swine, which enter a train of machinery alive and issue transformed into cans of preserved meat, sausages, lard, and rolled hams. I am reminded of these establishments because the beetle I am about to speak of will show us a compatible celerity ...
— Social Life in the Insect World • J. H. Fabre

... he employed his scant resources. "It's mighty easy to be a good cook when you'se got everythin' right to han'. The giftness is to git up a fine table when you ain't got nuffin'. Dat's whar dish yer niggah likes to show out. De Lard knows I'se got too much yere dis ve'y minnit—to be a-doin' credit to my 'sperience—too much, ...
— In Connection with the De Willoughby Claim • Frances Hodgson Burnett

... the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis—the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates. These were all exercises and ...
— The Fair Maid of Perth • Sir Walter Scott

... Trimalchio chimed in, "As I hope to grow fatter in fortune but not in figure, my cook has made all this out of a hog! It would be simply impossible to meet up with a more valuable fellow: he'd make you a fish out of a sow's coynte, if that's what you wanted, a pigeon out of her lard, a turtle-dove out of her ham, and a hen out of a knuckle of pork: that's why I named him Daedalus, in a happy moment. I brought him a present of knives, from Rome, because he's so smart; they're made ...
— The Satyricon, Complete • Petronius Arbiter

... in especial when the ship carrieth a good cargo. Here have I brought you a couple of capons, a roll of butter, a jar of honey, and another of marmalade, a piece of a cheese, a goose-pie baken with lard, a pot o' green ginger, and nutmegs. I filled ...
— All's Well - Alice's Victory • Emily Sarah Holt

... the oil now so largely used in the manufacture of best soaps and hair oils; the desiccated and "shredded" cocoanut, the demand for which among confectioners is rapidly increasing; cocoanut butter, an excellent emollient and substitute for lard; the arrack, distilled from the "toddy" extracted from the flower, a valuable liquor after a few years in cask; the vinegar and "jaggery," or molasses; down to the brooms, made from the "ekels" or midrib of the leaves, ...
— Final Report of the Louisiana Purchase Exposition Commission • Louisiana Purchase Exposition Commission

... half ripe, and take out the Kernels one by one, for fear of spoiling them; they then lay them to soak for some Days in Spring Water, which they take care to change Morning and Evening: afterwards, having taken them out and wiped them, they lard them with little Bits of Citron-Bark and Cinnamon, almost as they make ...
— The Natural History of Chocolate • D. de Quelus

... without a fee; when every word Your worship but lets fall, is a chequin!— [LOUD KNOCKING WITHOUT.] Who's that? one knocks; I would not have you seen, sir. And yet—pretend you came, and went in haste: I'll fashion an excuse.—and, gentle sir, When you do come to swim in golden lard, Up to the arms in honey, that your chin Is born up stiff, with fatness of the flood, Think on your vassal; but remember me: I have not been your worst ...
— Volpone; Or, The Fox • Ben Jonson

... "they axed me if I had seen about the country a tight-looking fat little man, wid black twinklin' eyes and a rosy face, wid a pair o' priest's boots upon him, greased wid hog's lard? I said no, but to the revarse. They then searched the cabin, tossed the two beds about—poor Jemmy's—God rest my boy's sowl!—an'—afterwards my own. There was one that seemed to hould authority over the rest, and he axed who was my landlord? I said I had no landlord. They then said that surely ...
— Willy Reilly - The Works of William Carleton, Volume One • William Carleton

... interest the paper on "Ointment Bases," communicated by Mr. Willmott to the Pharmaceutical Conference at its recent meeting, but the part of the subject which has more particularly attracted my attention is that which relates to prepared lard. Reference is made by Mr. Willmott to lard prepared in different ways, and it appears from the results of his experiments that when made according to the process of the British Pharmacopoeia it does not keep free from rancidity for so long a time as some of the samples do which ...
— Scientific American Supplement, No. 415, December 15, 1883 • Various

... ointment is made by heating together resin 8 parts, beeswax 8 parts, olive oil 8 parts, and lard 6 parts. ...
— Diseases of the Horse's Foot • Harry Caulton Reeks

... be very brave. One can see it at once from your eyes. What thick eyebrows you've got! They say you ought to grease them with lard overnight to make them grow. But why ...
— Knock, Knock, Knock and Other Stories • Ivan Turgenev

... latter alternative seems little probable, when one sees the quantity of provision laid in by the vendors. Their prayer, however, is heeded by all; and a gay scene enough it is,—especially at night, when the great cups filled with lard are lighted, and the shadows dance on the crowd, and the light flashes on the tinsel-covered festoons that sway with the wind, and illuminates the great booth, while the smoke rises from the great caldrons which flank it on either ...
— The Atlantic Monthly, Volume 4, No. 24, Oct. 1859 • Various

... fleshy Capons, not too fat; when you have draw'd and trussed them, lay them upon a Chafing-dish of Charcoal to singe them, turning them on all sides, till the hair and down be clean singed off. Then take three pounds of good Lard, and cut it into larding pieces, about the thickness of a two-peny cord, and Lard it well, but first season your bits of Lard, with half an Ounce of Pepper, and a handful of Salt, then bind each of them well over with Pack-thread, ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby

... A.M., taking our personal equipment, a week's provision of sledging food, and butter, oatmeal, flour, lard, ...
— Scott's Last Expedition Volume I • Captain R. F. Scott

... gaff were constructed from the light spars; a mainsail, a foresail, and jib had been manufactured during the long evenings; and when the boat was completely rigged, the timbers down which she was to glide were smeared with lard, and carried down as far as possible under water, being kept in their places by heavy stones placed on the ends. It was a great day when the shores were knocked away, the ropes that held her stern being previously cast off, ...
— With Cochrane the Dauntless • George Alfred Henty

... belongs to a diaptric refracting light of the first order, and oil lamps constructed on the Fresnel principle, and, placed with lenses of different orders, according to the Light-house they are used for, serve an admirable purpose. Lard is found to be the best illuminator, as a general thing, for the light it casts through lenses of the first order reaches as far out to sea as it is possible for any light to be seen on account of the convexity of the earth. Experiment has proved it safer ...
— Illustrated Science for Boys and Girls • Anonymous

... small tin lard bucket as she spoke, and Iley's silence presumably assenting, within twenty minutes was picking away eagerly on the Bald above ...
— Judith of the Cumberlands • Alice MacGowan

... while reports, notes, and replies were being leisurely written and despatched, weeks or months rolled by, during which the foodstuffs became unfit for human consumption. In the middle of May, to take but one typical instance, 2,401 eases of lard and 1,418 cases of salt meat were left rotting in the docks at Marseilles. In the storage magazines at Murumas, 6,000 tons of salt meat were spoiled because it was nobody's business to remove and distribute them. Eighteen refrigerator-cars loaded with chilled meat arrived in Paris from Havre ...
— The Inside Story Of The Peace Conference • Emile Joseph Dillon

... centenary book, among much curious information, that when another Franzfelder comes into the world it is usual to present certain largesse to the midwife, namely, one gulden (this was written in Austrian times), a loaf of bread, a little jar of lard and a few kilograms of white flour. In the old military period this personage was also, like the doctor and the schoolmaster, "on the strength." The last of those who bore the rank of Company-Midwife was Gertrude Metz; she was pensioned ...
— The Birth of Yugoslavia, Volume 1 • Henry Baerlein

... splendour of which delighted him as much as a new curtain-ring in her nose or a string of glass-beads round her neck charms Queen Quasheeneboo. He used to pay visits to people in this dress; to appear at meetings hundreds of miles off, in the red velvet gown. And to hear the people crying 'Yes, me Lard!' and 'No, me Lard!' and to read the prodigious accounts of his Lordship in the papers: it seemed as if the people and he liked to be taken in by this twopenny splendour. Twopenny magnificence, indeed, exists all over Ireland, and may be considered as the ...
— The Book of Snobs • William Makepeace Thackeray

... that he must know the news, and that he would bring me a clerk when he returned, buttoned his coat and plunged into the tossing throng. It proved that he was right: some one had gone down; a prince had fallen in Israel; the corner in lard had proved fatal to the mighty; and the clerk who was brought back to keep my books, spare me all work, and get all my share of the education, at a thousand dollars a month, college paper (ten ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 13 (of 25) • Robert Louis Stevenson

... little piece called the Last Irish Grievance, to which Thackeray adds a still later grievance, by the false sounds which he elicits from the calumniated mouth of the pretended Irish poet. Slaves are "sleeves," places are "pleeces," Lord John is "Lard Jahn," fatal is "fetal," danger is "deenger," and native is "neetive." All these are unintended slanders. Tea, Hibernice, is "tay," please is "plaise," sea is "say," and ease is "aise." The softer sound of e is broadened out by the natural Irishman,—not, to my ear, without a certain euphony;—but ...
— Thackeray • Anthony Trollope

... "Lard, madam! such vermin are used to being stared at. In London, Newgate and Bridewell are theatres as well as the Cockpit or the King's House, and the world of mode flock to the one spectacle as often as to the other. But see! the ...
— Prisoners of Hope - A Tale of Colonial Virginia • Mary Johnston

... had managed, thanks to personal relations with the cook (who was a conscientious objector to fractional divisions), to secure the potatoes and meat that formed the rations for all the fifteen men of the squad. He had bought some lard—a little lump for fourteen sous—and some one was frying. He had also acquired some green peas in tins, four tins. Mesnil Andre's tin of veal in jelly would ...
— Under Fire - The Story of a Squad • Henri Barbusse

... thieves' cellars, and gradually filtered from the racecourse and the cockpit till they took their place in the vulgar tongue. The sweet idyll of "Life in London" is a perfect garden of slang; Tom the Corinthian and Bob Logic lard their phrases with the idiom of the prize-ring, and the author obligingly italicises the knowing words so that one has no chance of missing them. But nowadays we have passed beyond all that, and ...
— The Ethics of Drink and Other Social Questions - Joints In Our Social Armour • James Runciman

... up, and no milk to be had at any distance,—no jordan;—in fact, all the old gentry are gone, and the nouveaux riches, when they have the inclination, do not know how to live. Biscuit, not half cuit; everything animal and vegetable smeared with butter and lard. Poverty stalking through the land, while we are engaged in political metaphysics, and, amidst our filth and vermin, like the Spaniard and Portuguese, look down with contempt on other nations,—England and France ...
— Famous Americans of Recent Times • James Parton

... be placed in cold storage at temperatures between 32 deg.F. and 45 deg.F. It has been found that a nearly air-tight container is required in order to maintain a relative humidity of 100% and prevent too much drying of the nuts. A 50-pound tin lard can with one 20d nail hole in the side near the lid has proven to be a good container for large quantities and these same cans also make good shipping containers merely by wiring on the lids. One-gallon friction ...
— Northern Nut Growers Association Incorporated 39th Annual Report - at Norris, Tenn. September 13-15 1948 • Various

... its fleshy, cane-like stems, rendering speechless any person who may happen to bite them, their acrid poison causing the tongue to swell to an immense size. An ointment for applying to dropsical swellings is prepared by boiling the juice in lard. Notwithstanding its acridity, a wholesome starch is ...
— Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture • William Saunders

... Cesena, and had only failed through the courage of its inhabitants; but this check had been amply compensated by the surrender of the fortresses of Val di Lamane and Faenza, by the capture of Farlimpopoli, and the surrender of Rimini, which Pandolfo Malatesta, its lard, exchanged for the seigniory of Cittadella, in the State of Padua, and far the rank ...
— The Borgias - Celebrated Crimes • Alexandre Dumas, Pere

... inside of the water-cask frequently, and occasionally add to the water a little Condy's fluid, as it destroys organic matter. A useful cement for stopping leaky places in casks is made as follows: Tallow 25 parts, lard 40 parts, sifted wood ash 25 parts. Mix together by heating, and apply with a knife blade which has ...
— Getting Gold • J. C. F. Johnson

... barren woman might reas'nably afford? Yes, yes—it must be a great savin', havin' no children of your own, but do it warrant pig's liver an' bacon of a Saturday?' Oh, my Gor, I'll make your two ends meet afore I've done with 'ee! I'll tell 'ee the savin' of lard 'pon butter! I'll tell 'ee about nettle-broth an' bread-crumbs for ...
— Nicky-Nan, Reservist • Arthur Thomas Quiller-Couch (Q)

... lose nothin', and can't abear to destry nothin', and never takes un up but to set un again, six in place of one, as I say, with such a mossel of a garden, 'Aunt, where would you be?' And she 'low she can't tell, but the Lard would provide. 'Thank He,' I says, 'You be so out o' way, and 'ee back so bad, and past travelling, zo there be no chance of 'ee ever seein' Old Zquire's Gardener's houses and they stove plants;' for if Gardener give un a pot, sure's death her'd set it in the chimbly nook ...
— Last Words - A Final Collection of Stories • Juliana Horatia Ewing

... water, and set it over a slow fire to melt down, stirring it frequently with a spoon to prevent it from burning; and as soon as all is melted, let it be strained off into a jar for use. This will produce what is called lard, and will serve for making lard cakes, pie or pudding crusts, and also for general cooking purposes, ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli

... birds which are much on the wing; but the young, or squabs, as they are called, are remarkably fat; and as in the places where the birds congregate, they may be obtained without much difficulty, this fat is obtained by melting them, and is used instead of lard. As they nestle in vast multitudes at the same place, their resting-places have many attractions for the birds of prey, which indiscriminately seize upon both the old and the young. The eggs, like those of most of the pigeon tribe, are usually two in number; but the number of birds at one nesting-place ...
— Graham's Magazine Vol XXXII. No. 3. March 1848 • Various

... made Of dulness, and desire no foreign aid; That they to future ages may be known, Not copies drawn, but issue of thy own. Nay, let thy men of wit too be the same, All full of thee, and diff'ring but in name. But let no alien Sedley interpose, To lard with wit thy hungry Epsom prose. And when false flowers of rhetorick thou would'st cull, Trust Nature, do not labour to be dull; But write thy best, and top; and, in each line, Sir Formal's oratory ...
— English Satires • Various

... numerous herds of cattle; the inhabitants, however, are too indolent to profit by these gifts of nature; they are actually too idle to make their cow's milk into butter, and throughout the islands use hog's lard instead, because they will not be at the trouble of keeping and milking the cows. Rice is the chief support of the population. Sugar, coffee, and many other delightful things grow here, and cotton shrubs thrive well. ...
— The World of Waters - A Peaceful Progress o'er the Unpathed Sea • Mrs. David Osborne

... you see here, and they have a curious way of preparing it. The root is dug up before the plant shoots into flower, and is washed, sliced and dried! it is then roasted until it is of a chocolate color. Two pounds of lard are roasted with each hundredweight; and afterwards, when ground and exposed to the air, it becomes moist and clammy, increases in weight, and smells like licorice. When put into cold water it gives a sweetish bitter taste, not ...
— The Wonder Island Boys: Exploring the Island • Roger Thompson Finlay

... string their Teeth upon their Belt. Not Gold, nor Acts of Grace, 'tis Steel must tame The Stubborn Scot: A Prince that would reclaim Rebels by yielding does like him. or worse, Who saddled his own Back to shame his Horse. Was it for this you left your leaner Soil, Thus to lard Israel with Egypt's Spoil? Lord! what a Goodly Thing is want of Shirts! How a Scotch Stomach and no Meat converts! They wanted Food and Raiment, so they took Religion for their Seamstress and their Cook. Unmask them well; their Honours and Estate, ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid

... Ausonia from her sleep. Forth swarm Footmen and horsemen, and in wild career Whirl up the dust. "Arm," cry the warriors, "arm!" With unctuous lard their polished shields they smear, And whet the axe, and scour the rusty spear. Their banners wave, their trumpets sound the fight. Five towns their anvils for the war uprear, Crustumium, Tibur, glorying in her might, Ardea, ...
— The Aeneid of Virgil - Translated into English Verse by E. Fairfax Taylor • Virgil

... do!" exclaimed I. "Why, my dear, that is the very best part, and the delight of the epicure. If there be really too much, cut some off—it can be used as lard; and let the dogs make a supper ...
— Journeys Through Bookland V3 • Charles H. Sylvester

... echoed the man, with ironic emphasis. "That is good counsel, seeing there isn't enough lard in the house for the frying of an egg; yes, and ...
— The Doomsman • Van Tassel Sutphen

... lady, no widow, nor no waiting gentlewoman, for under protection Ladies may lard their husbands' heads, Widows will woodcocks make, And chambermaids of servingmen Learn that they'll ...
— A Select Collection of Old English Plays, Vol. IX • Various

... the water boiling, varied at intervals by blowing up bladders with a quill for my own amusement. In the house the fat had to be looked to, and after being washed and tried (the term used for melting), was poured into dishes and set aside to cool and become lard, afterwards finding its way into cakes and piecrust. The out-door task does not end with the first day either, for the hogs have to be carried in and cut up; the large meat tubs, in which the family supplies are kept, have to be ...
— Life in Canada Fifty Years Ago • Canniff Haight

... poppies and honey, peacock-tongues flavored with cinnamon; oysters stewed in garum—a sauce made of the intestines of fish—sea-wolves from the Baltic; sturgeons from Rhodes; fig-peckers from Samos; African snails; pale beans in pink lard; and a yellow pig cooked after the Troan fashion, from which, when carved, hot sausages fell and live thrushes flew. Therewith was the mulsum, a cup made of white wine, nard, roses, absinthe and honey; ...
— Imperial Purple • Edgar Saltus

... Canadian servants huddled into a corner of the kitchen trembling with fear. Our prying eyes soon discovered a trap door leading into the cellar. The men entered it; firken after firken of butter,—lard, tallow, beef, pork, fish and salt, all became a prey. While the men were rummaging below the lieutenant descended to cause more despatch. My duty was to remain at the end of the trap door with my back to the wall, and rifle cocked as a sentry, keeping a strict eye on the servants. My ...
— Picturesque Quebec • James MacPherson Le Moine

... am much engag'd to you, my good Lords; I hope things are now in the Lard's handling, and will go on well for his Glory and my Interest, and that all my good People of England will do things that become ...
— The Works of Aphra Behn, Vol. I (of 6) • Aphra Behn

... (Alone). These hussies with their salves have, I think, a mind to ruin me. Everywhere in the house I see nothing but whites of eggs, lac virginal, and a thousand other fooleries I am not acquainted with. Since we have been here they have employed the lard of a dozen hogs at least, and four servants might live every day on the sheep's ...
— The Pretentious Young Ladies • Moliere

... disease when kept in large numbers, as in the army. This is peculiarly a cuticle disease, like the itch in the human system, and yields to the same course of treatment. A mixture of sulphur and hog's lard, one pint of the latter to two of the former. Rub the animal all over, then cover with a blanket. After standing two days, wash him clean with soft-soap and water. After this process has been gone ...
— The Mule - A Treatise On The Breeding, Training, - And Uses To Which He May Be Put • Harvey Riley



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