GALANTINE • FREE-TRANSLATOR.COM • Definition of Galantine

... time to inquire what kind of patties were inviting the passer-by on Mr Altham's counter. They were a very large variety: oyster, crab, lobster, anchovy, and all kinds of fish; sausage-rolls, jelly, liver, galantine, and every sort of meat; ginger, honey, cream, fruit; cheese-cakes, almond and lemon; little open tarts called bry tarts, made of literal cheese, with a multitude of other articles—eggs, honey or sugar, and spices; ...

— The White Lady of Hazelwood - A Tale of the Fourteenth Century • Emily Sarah Holt