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Flavor   /flˈeɪvər/   Listen
Flavor

verb
(past & past part. flavored; pres. part. flavoring)
1.
Lend flavor to.  Synonyms: flavour, season.



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"Flavor" Quotes from Famous Books



... is one of Mr. ABBOTT'S popular historical series, written in the style of easy and graceful idiomatic English (though not always free from inaccuracies), which give a pleasant flavor to all the productions of the author. In a neat preface, with which the volume is introduced, Mr. Abbott explains the reasons for the mildness and reserve with which he speaks of the errors, and often the crimes of the persons ...
— Harper's New Monthly Magazine, Volume 1, No. 4, September, 1850 • Various

... little glasses of tea, kalians, cigarettes, and sweetmeats, as well as tiny bottles of lemon-juice and rose-water, a few drops of these two last-named articles being used by some of the guests to impart a fanciful flavor to their tea. Now and then a new guest arrives, steps out of his shoes in the hallway, salaams, and takes his proper position among the people already here. Everybody sits on the carpet except me, for whom a three-legged camp-stool has been ...
— Around the World on a Bicycle Volume II. - From Teheran To Yokohama • Thomas Stevens

... and barley furnished a new foundation for many "a savory dish" prepared by the housewives in the mortar and pestles, kettles and skillets which they had brought from Holland. Nuts were used for food, giving piquant flavor both to "cakes" baked in the fire and to the stuffing of wild turkeys. The fare was simple, but it must have seemed a feast to the Pilgrims after the months ...
— The Women Who Came in the Mayflower • Annie Russell Marble

... wild cherry, mulberry and elderberry. Of about 15 varieties of persimmon here I consider Early Golden and Josephine the best. Of 20 or more varieties of mulberries I consider Downing and Paradise the best. Paradise is a large purple mulberry I found near here. It has an exceptionally good flavor. ...
— Northern Nut Growers Association Thirty-Fourth Annual Report 1943 • Various

... themselves. John Dory pulled at his cigar appreciatively, sniffed its flavor for a moment, and then leaned forward ...
— Peter Ruff and the Double Four • E. Phillips Oppenheim

... There was a flavor of everything there; a blended fragrance compounded of strong cheese, herrings, and candles, with a suspicion of matches and tarred wood, which to the uninitiated was singularly unpalatable, and suggested to them to shake off the ...
— Wee Wifie • Rosa Nouchette Carey

... highly preferable to the acid and fermented mash, usually used by distillers to feed cattle and hogs: they eat the corn dried in the above manner as if it had lost nothing of its primitive qualities and flavor. ...
— The Art of Making Whiskey • Anthony Boucherie

... her small portion of wine at a draught. "It doesn't seem to keep well, after it has once been opened," she remarked, as she set down her glass. "The wine has quite lost the good flavor it had yesterday." ...
— Jezebel • Wilkie Collins

... hippopotamus walked coolly to the edge of a steep cliff, about eighteen feet high, and with a clumsy jump and a tremendous splash vanished in the water. As the flesh of the hippopotamus, which is said to resemble pork in flavor, was much desired as food by the soldiers under Baker's charge, he had a small explosive shell constructed, which, fired into the creature's brain, seldom failed to leave its huge body floating dead on the ...
— Harper's Young People, March 16, 1880 - An Illustrated Weekly • Various

... a doubt" she answered firmly. "I am rich in that which can buy everything but peace of mind and contentment of heart. I am fortunate enough to escape that experience which gives a flavor and a charm to existence. I am the cynosure of eyes that are content with surface glitter only, and the possessor of comforts and happiness that have made my life the empty, blighted ...
— The Doctor's Daughter • "Vera"

... light from the window in which she sat broadened into the room, and faded to shadow in far corners among chairs with claw toes and shining mahogany tables—the furniture of that day, with a certain flavor about it of elegance, reflecting the primness and solidness of the owners. I wonder if to-day our furniture represents us too in any wise? At least it will not through the generations to follow us: of that we may be sure. In the little garden, with red graveled ...
— Lippincott's Magazine of Popular Literature and Science - Vol. XVII, No. 102. June, 1876. • Various

... compensation, as it seemed, for our having a chimney, lest we should be puffed up with pride and luxury. For we not only had a chimney, but a table and two stools, one sitting on an inverted barrel spread with a horse-blanket. Here Dhemetri concocted for our supper an Hellenic soup, of royal flavor, the recollection of which is still grateful to my palate. And here a youth, named Agamemnon, son of George, came and displayed to us his school-books, a geography, beginning with Greece and ending with America, where Bostonia as put down as capital of Massachoytia. Longing to hear a Greek war-song, ...
— Continental Monthly, Vol. II. July, 1862. No. 1. • Various

... were most often in her company, and it was against these that Mrs. Westfield ineffectually railed, but there was a warmth in her affection for Gertrude Brotherton, who liked quiet people as a rule (and made Hermia the exception to prove it), and an intellectual flavor in her attachment for Angela Reeves, who was interested in social problems, which more than compensated for Miss Challoner's intimacy with those ...
— Madcap • George Gibbs

... magnificent spread was laid with the octopus served as the principal dish. It was sometime before Paul could be persuaded to taste it, and then he found it to be the most delightful fish he had ever eaten—delicate of flavor and flesh of a slightly viscous nature. The native fishermen look upon them as a rare luxury and always have a feast when one ...
— The Story of Paul Boyton - Voyages on All the Great Rivers of the World • Paul Boyton

... Orange Peel for Tea Caddy—Thoroughly dry the peel from an orange or a lemon, and place it in the tea caddy. This will greatly improve the flavor of the tea. ...
— Fowler's Household Helps • A. L. Fowler

... others, and if a foreigner enunciate ever so well, yet at the pitch of his own and not that of the new language, his utterance may seem foreign. The Germans speak at a much lower pitch than Americans, and their tongue, even when grammatically spoken by the latter, is apt to have a sort of foreign flavor. It slightly disturbs the listener, who is not accustomed to hear his mother-tongue transposed into another key, ...
— Voice Production in Singing and Speaking - Based on Scientific Principles (Fourth Edition, Revised and Enlarged) • Wesley Mills

... even know." Kerk's lips pulled back from his teeth in a grimace of disgust. "You didn't even know his name—yet he died that you might continue your miserable existence." Kerk spat, as if the words gave a vile flavor to his speech, and stamped towards the exit lock. Almost as an afterthought he ...
— Deathworld • Harry Harrison

... continually sailing about the rugged shores, and the frozen cranberry marshes of Fort Pond Bay, lying to the westward, are their favorite feeding-grounds. The birds are always as fat as butter when making their flight, and their piquant, spicy flavor leads to their being barbecued by the wholesale at the seat of shooting operations. One of the gunner's cabins has nailed up in it the heads of 345 ducks that have been roasted ...
— Scientific American Supplement, No. 421, January 26, 1884 • Various

... to know what gives the roast such a beautiful flavor!" asked the Chief's wife. "I am told that you do not use leaves ...
— The Wonder Island Boys: Adventures on Strange Islands • Roger Thompson Finlay

... to life at the sound of a twopenny horn! Merry Folk who were with us once and are no more! Dream Folk who have never been with us yet but will be some time! Ache of old carols! Zest of new-fangled games! Flavor of puddings! Shine of silver and glass! The pleasant frosty smell of the Express-man! The Gift Beautiful! The Gift Dutiful! The Gift that Didn't Come! Heigho! ...
— Peace on Earth, Good-will to Dogs • Eleanor Hallowell Abbott

... flavor so matchless to Emerson's individuality was, even more than his rich mental gifts, their singularly harmonious combination. Rarely has a man so accurately known the limits of his genius or so unfailingly kept within them. "Stand by your order," he used to say to youthful ...
— Memories and Studies • William James

... in an old part of New York, whose former owners had no connections in the Eastern trade. It was a charming and home-like old house; but at first, although my wife had brought some belongings from her father's house, we missed the pleasant flavor of our aromatic uncle, for he was now my uncle, as well as my wife's. I say at first, for we did not miss it long. Uncle David—that was his name—not only continued to send his fragrant gifts to my wife at Christmas and upon her birthday, but he actually adopted me, ...
— Short Stories for English Courses • Various (Rosa M. R. Mikels ed.)

... vegetables—fat tomatoes weighing the vines to the ground, cucumbers hiding under their sheltering leaves, cabbages burgeoning in blue-green, and giving the promise of unlimited boiled dinners, onions enough to flavor a thousand delectable dishes, sweet corn running in countless rows up the hill, carrots waving their plumes, Falstaffian watermelons. It was evident with the garden as an index that the boarders at King's Crest were fed on ...
— The Trumpeter Swan • Temple Bailey

... softly. "That's about it, sure. Now taste one and tell me what the flavor of a Wenatchee Jonathan is like. No, that's ...
— The Rim of the Desert • Ada Woodruff Anderson

... is totally erroneous!" she exclaimed; "I used none but the purest cream, and that without boiling; I don't know how the old lady could have made such a mistake, unless it was that she got some of the almond, which, perhaps, had too much of the bitter-almond flavor for ...
— Graham's Magazine Vol XXXII. No. 3. March 1848 • Various

... the rack before the store and entered the crowded place. The fumes of tobacco smoke, vinegar, cheese, and various other commodities gave a distinctive flavor to Caleb Schell's store—and not a pleasant one, to ...
— Hiram The Young Farmer • Burbank L. Todd

... the food question, that the higher priced meats, fish, butter, etc., contain special virtues lacking in the cheaper articles. Poor cooking is the chief cause of this error in judgment. No doubt a well broiled steak is more appetizing and delicate in flavor than some of the cheaper cuts, but in proportion to the cost is not equal in nutritive value; careful cooking and judicious flavoring render the cheaper pieces of beef equally palatable. That expensive food is not necessary to maintain life ...
— Public School Domestic Science • Mrs. J. Hoodless

... the seasoning of food, it has been found impossible to give any exact rules, as so much depends upon the quality of the seasoning and food. The cook should be careful not to have the natural flavor of the food overpowered by the seasoning; and where a variety of spices are used, no one of them ...
— The American Housewife • Anonymous

... attained by wrapping the steak in the leaves and letting it lay a slightly longer time. The best of it is that meat treated in this manner is not injured in the slightest. In fact it seems to gain in flavor from the treatment. But there is Chris waving to us. Keep quiet about the pawpaws. I want ...
— The Boy Chums in the Forest - or Hunting for Plume Birds in the Florida Everglades • Wilmer M. Ely

... at Paris, Madelaine de la Vergne, Marchioness of La Fayette, the most intimate friend of Madame de Sevigne. "Never did we have the smallest cloud upon our friendship," the latter would say; "long habit had not made her merit stale to me, the flavor of it was always fresh and new; I paid her many attentions from the mere prompting of my heart, without the propriety to which we are bound by friendship having anything to do with it. I was assured, too, that I constituted her dearest consolation, and for forty years past it had always ...
— A Popular History of France From The Earliest Times - Volume V. of VI. • Francois Pierre Guillaume Guizot

... think of a rag-picker's wife as dining sparingly out of a bag—not with her head inside like a horse, but thrusting her scrawny arm elbow deep to stir the pottage, and sprinkling salt and pepper on for nicer flavor. Following such preparation she will fork it out like macaroni, with her head thrown back to present the wider orifice. If her husband's route lies along the richer streets she will have by way of tidbit for dessert a piece ...
— Journeys to Bagdad • Charles S. Brooks

... appear in the infusion. Commercial Tea must be regarded as an artificial production. A certain degree of artificial heat, of manipulation, and induced chemical changes, are the agents which develop the flavor and aroma of the tea leaf. And the nature of man's treatment and manipulation determines in large measure not only the desired flavor, but the distinguishing character of the tea, its rank as a green, a black, or an "English Breakfast ...
— Tea Leaves • Francis Leggett & Co.

... the lyric poets of the first part of the century, though the celebrity that she enjoyed for a time has passed. Though her language still has a flavor of the eighteenth century, the note of emotion is direct and sincere. The theme that best inspired her was love—love betrayed ...
— French Lyrics • Arthur Graves Canfield

... that Tolly Tip was about as queer as his name would indicate. At the same time they believed they would like him. His blue eyes twinkled with good humor, and he had a droll Irish brogue that was bound to add to the flavor of the stories they felt sure he had on the end ...
— The Banner Boy Scouts Snowbound - A Tour on Skates and Iceboats • George A. Warren

... sturgeon, we have more than can be consumed by all our company; but one cannot endure the flavor day after day, and therefore is it that we use it for food only when ...
— Richard of Jamestown - A Story of the Virginia Colony • James Otis

... above these, and Jane and she would talk and walk and laugh and escape from them all very often. It was still the same, the knowing of them and the always just escaping, only now for Melanctha somehow it was different, for though it was always the same thing that happened it had a different flavor, for now Melanctha was with a woman who had wisdom, and dimly she began to see what it was that she ...
— Three Lives - Stories of The Good Anna, Melanctha and The Gentle Lena • Gertrude Stein

... with very distinct central placenta and comparatively few and large seeds. The fruit is inclined to ripen unevenly, the neck remaining green when the rest of the fruit is quite ripe. It is less juicy than that of most of our garden sorts but of a mild and pleasant flavor. This is considered, by many, to be simply a garden variety, but I am inclined to the belief that it is a distinct species and that the contrary view comes from the study of the impure and crossed stocks ...
— Tomato Culture: A Practical Treatise on the Tomato • William Warner Tracy

... in Quebec still better; those we ate on board the Gulf steamer a shade finer still. At Dalbousie we thought that salmon had reached perfection, but were undeceived by those upon Fraser's table, which far surpassed all that we had yet tasted in succulence and flavor. ...
— Lippincott's Magazine, Volume 11, No. 26, May, 1873 • Various

... beast form still remains after the more refined conception has been reached, and the two, closely connected in popular feeling, can be brought into harmony only by making one subordinate to the other.[454] A certain element or flavor of divinity clings to the beast a long time, but finally vanishes under the ...
— Introduction to the History of Religions - Handbooks on the History of Religions, Volume IV • Crawford Howell Toy

... perfumery a few times, but I wouldn't do it. I guess a few weeks ago, before I had led a different life, I wouldn't had to be asked twice to play the game on anybody. But a man can buy soda of me and be perfectly safe. Of course, if a man winks, when I ask him what flavor he wants, and says 'never mind,' I know enough to put in brandy. That is different. But I wouldn't smuggle it into a man for nothing. This Christian Association Convention has caused a coldness between ...
— The Grocery Man And Peck's Bad Boy - Peck's Bad Boy and His Pa, No. 2 - 1883 • George W. Peck

... experience, and the great vintage of geniality which is laid up from youth to age, and handed down with the old wine from father to son. I don't like your cosmopolitan German any better than I do your Englishman done to death with travel. I prize the home-flavor in all the races that are capable of home. There are very many Germans scattered throughout Cuba, in various departments of business. They are generally successful, and make very good Yankees, in the technical acceptation ...
— The Atlantic Monthly, Volume 4, No. 24, Oct. 1859 • Various

... wound through a pine wood. As near as Archie could reckon from the sun that was crawling into view they were bound for Halifax, but to be going anywhere was an infinite relief, and to be traveling with a man whose comrade he had shot and probably killed only a few hours earlier, imparted a piquant flavor to the journey. This astonishing person who called himself Governor might, for all he knew, be hurrying him to some lonely place to murder him, but if this was his plan he was most agreeable about it. He had taken off the mackinaw coat ...
— Blacksheep! Blacksheep! • Meredith Nicholson

... His features betrayed the growth of this suspicion so clearly that the Master replied to his look as if it had been a remark. [I need hardly say that this particular member of the General Court was a pitch-pine Yankee of the most thoroughly characterized aspect and flavor.] ...
— The Poet at the Breakfast Table • Oliver Wendell Holmes, Sr.

... repast before them? What better than stewed fowls and squirrels, boiled rice, Indian hoe cake and yams smoking hot from the ashes, squashes, pumpkin pies and apple dumpling, and all this followed by a course of fruit, peaches and apples, musk and water-melons, all of a flavor and size inconceivable by any but the inhabitants of the sunny climes which brought them to maturity. Her ladyship could not help making the contrast with a service of fruit upon an extra occasion in her home circle, which cost several golden guineas, and yet was not to be compared ...
— An Historical Account of the Settlements of Scotch Highlanders in America • J. P. MacLean

... those proverbial little birds who spread the news with such alacrity, are chirping about yourself, and the first feathered acquaintance that you hit upon is generously eager to share with you the crumb picked from a newspaper with a special flavor ...
— Modern Eloquence: Vol II, After-Dinner Speeches E-O • Various

... bubble that bursts in the sun; Gone like the grain when the reaper is done; Gone like the dew on the fresh morning grass; Gone without parting farewell; and alas! Gone with a flavor of ...
— East and West - Poems • Bret Harte

... cultivated and the fruit can be easily packed for export; at present the production does not meet the local market. The fruits can be raised to perfection. The Hawaiian orange has a fine flavor and the Hawaiian lime has an aroma and flavor far superior to that cultivated in Mexico and Central America. In the uplands of Hawaii and Maui potatoes can be and are raised. Their quality is good. Corn is also ...
— The Hawaiian Islands • The Department of Foreign Affairs

... persons,—in fact, not rarely owing much of its force to a strong animal nature underlying the higher attributes. The sweet singer of Israel would never have written such petitions and such hymns if his manhood had been less complete; the flavor of remembered frailties could not help giving a character to his most devout exercises, or they would not have come quite home to our common humanity. But there is no gift more dangerous to the humility and sincerity of a minister. While his ...
— The Guardian Angel • Oliver Wendell Holmes, Sr.

... most careful and faithful picture on record of the time, personal facts, unfortunately, being of the most meager nature. They have been sought for chiefly, however, in the old records themselves; musty with age and appallingly diffuse as well as numerous, but the only source from which the true flavor of a forgotten time can be extracted. Barren of personal detail as they too often are, the writer of the present imperfect sketch has found Anne Bradstreet, in spite of all such deficiencies, a very real and vital person, and ends her task with the belief which ...
— Anne Bradstreet and Her Time • Helen Campbell

... of a child's, and he never had tasted tobacco or used spirituous liquors, save when his physician had recommended a little whiskey, and then not enough to color a glass. He drank sparingly of claret and champagne, caring only for the flavor. He was gentle, kindly, genial, and in a manly sense beautiful. There are many distinguished English people at Homburg in the season, and they were gratified to meet Mr. Blaine, and charmed with him. It required no ceremony to announce ...
— McClure's Magazine, January, 1896, Vol. VI. No. 2 • Various

... He repeated the word softly a number of times, to get the exact flavor of it, and found it little ...
— The Black Bag • Louis Joseph Vance

... probably not the least suspicion that his language had a maritime flavor. I asked him one night, as we coasted along toward home, "What do seafaring men call the track of light that the moon makes on the water? They must have some name for it" "No, no," he said, "they don't have no name for it; they just call it 'the ...
— By The Sea - 1887 • Heman White Chaplin

... Lady Mary some sweetmeats, flavored with an extract of the spicy winter green, from the confectioner's shop; the Canadians being very fond of the flavor of this plant. The Indians chew the leaves, and eat the ripe mealy berries, which have something of the taste of the bay-laurel leaves. The Indian men smoke the ...
— Lady Mary and her Nurse • Catharine Parr Traill

... bought, and the letters posted, they found they still had enough in the treasury for soda water all round, lacking two cents. King generously supplied the deficit, and the six trooped into the drug store, and each selected a favorite flavor. ...
— Marjorie's Busy Days • Carolyn Wells

... pleased to condescend. He took the bowl in both hands, muttered a blessing, and drank deep, swallowing about half the stuff before he noticed its strange flavor. Then he flung the priceless bowl away from him, smashing it to atoms, and picked up his rifle to ...
— The Lion of Petra • Talbot Mundy

... suffers the tortures of carnal temptations, with the spirit at last triumphant over the flesh. Whatever of artifice there is in these tales is overcome, one of his most sympathetic critics tells us, by the poetic sincerity of the whole. Taunay, too, has been likened to Pierre Loti for his exotic flavor. In Yerece a Guana we have a miniature Innocencia. Yerece and Alberto Monteiro fall in love and marry. The latter has been cured, at the home of Yerece, of swamp fever. The inevitable, however, occurs, and Montero hears the call of civilization. The marriage, according ...
— Brazilian Tales • Joaquim Maria Machado de Assis

... begged M. Folgat to visit his domain, and, with all the enthusiasm of the land-owner, he praised the flavor of his duchess pears, the bright colors of his dahlias, the new arrangements in his poultry-yard, which was full of rabbit-houses, and the beauty of his pond, with its ducks of all ...
— Within an Inch of His Life • Emile Gaboriau

... those awful flames crackled incessantly as they darted upwards above the banks of the accursed ravine, and the shafts of impetuous lightning rent the thick, black smoke which the yawning chasm belched forth! When my beloved companion awoke me, he gave me ambrosial water to drink, of most excellent flavor and color. After drinking this heavenly water I felt some wonderful power within me,—wit, courage, faith, and many other divine virtues. Thereupon I drew nigh with him unfearingly to the edge of the ...
— The Visions of the Sleeping Bard • Ellis Wynne

... small leases, the possession of valuable horses, etc., were mere fanciful adjuncts which the witty and inventive legislators of the Hanoverian dynasty were happy enough to find unrecorded in the statute-books, and which they had the honor of setting there, and thus adding a new piquancy and vigorous flavor ...
— Irish Race in the Past and the Present • Aug. J. Thebaud

... with a condescending grace, which no one knows how better to assume than he, urged the wine upon his friends, as they appeared occasionally to forget it, offering frequently some new and unheard of kind, brought from Asia, Greece, or Africa, and which he would exalt to the skies for its flavor. More than once did he, as he is wont to do in his sportive mood, deceive us; for, calling upon us to fill our goblets with what he described as a liquor surpassing all of Italy, and which might serve for Hebe to pour out for the gods, and requiring us to drink it off in honor of Bacchus, ...
— Aurelian - or, Rome in the Third Century • William Ware

... I tell you what he said, that you may keep in mind what gormandizers they were. "For my part, if I were the owner of the palace, I would bid my gardener cultivate nothing but savory pot herbs to make a stuffing for roast meat, or to flavor a stew with." ...
— Tanglewood Tales • Nathaniel Hawthorne

... the microscope reveals in the leaven, and especially in the active yeast, the production of organisms foreign to the alcoholic yeast properly so called, the flavor of the beer leaves something to be desired, much or little, according to the abundance and the character of these little germs. Moreover, when a finished beer of good quality loses after a time its agreeable flavor and becomes sour, it can be easily ...
— A History of Science, Volume 4(of 5) • Henry Smith Williams

... of the cask, and of everything except the honest old lamp, and when that sad draught had been farther infected with the jail pollution of the Old Bailey, and was dashed and brewed and ineffectually stummed again into a senatorial exordium in the House of Lords, I found all the high flavor and mantling of my honors tasteless, flat, and stale. Unluckily, the new tax on wine is felt even in the greatest fortunes, and his Grace submits to take up with ...
— The Works of the Right Honourable Edmund Burke, Vol. V. (of 12) • Edmund Burke

... with my reports of the facts and of my reasons for the course I pursued. The side lights thrown upon the situation by the letter last quoted will be more instructive than any analysis I could now give, and the spice of flavor which my evident annoyance gave it only helps to revive more perfectly the local color of the time. In the case of Mr. Smith's "negro boy Mike," I had the satisfaction of finding in the intercepted correspondence of his son the major, the express recognition of the man's right to liberty by reason ...
— Military Reminiscences of the Civil War V1 • Jacob Dolson Cox

... lxxxiii, qu. 12) that "this evil," of which, to wit, the devil is the cause, "extends gradually through all the approaches to the senses, it adapts itself to shapes, blends with colors, mingles with sounds, seasons every flavor." Therefore it can incline man's reason ...
— Summa Theologica, Part I-II (Pars Prima Secundae) - From the Complete American Edition • Saint Thomas Aquinas

... interior, his subsequent study of the drawing-room while the maid carried in his name, made more vivid this impression. The taste of the whole thing was evident; but the apartment had besides a special flavor. He searched for the elements which gave that impression. It was not the old walnut furniture, ample, huge, upholstered in a wine-colored velours which had faded just enough to take off the curse; it was not the three or four passable old paintings. The real cause came ...
— The House of Mystery • William Henry Irwin

... the water casks on the quarter-deck, there issued an odor of "an ancient and fish-like" nature, which gave offence to my olfactories. On tasting the water, I found to my disgust that it was impregnated with a flavor of a like character, and after it was swallowed this flavor would cling to the palate with provoking tenacity for several minutes. The sailors smacked their lips over it once or twice, and pronounced it "from fair to middling." When boiled, and drank ...
— Jack in the Forecastle • John Sherburne Sleeper

... unbearable than emotion when one does not share it. I murmured "Mother!" feeling that after all she must appreciate such an outburst; then approaching, I kissed her, and made a face in spite of myself—such a salt and disagreeable flavor had been imparted to my mother-in-law's countenance by the ...
— Monsieur, Madame and Bebe, Complete • Gustave Droz

... vaguely indignant when Pettigrass came to ask his father to go forthwith to the manor-house. In the mouth of the foreman the invitation took on something of the flavor of a command. Besides, since the Major's return from New York, Thomas Jefferson had a grudge against him of a ...
— The Quickening • Francis Lynde

... a goose. Bob said he didn't believe there ever was such a goose cooked. Its tenderness and flavor, size and cheapness, were the themes of universal admiration. Eked out by the apple-sauce and mashed potatoes, it was a sufficient dinner for the whole family; indeed, as Mrs. Cratchit said with ...
— Junior Classics, V6 • Various

... representative man in a larger sense than that of official designation. He was a representative country gentleman, and the flavor of his native soil was in his character. He was born in the country, at beautiful Arlington, with the woods and fields and streams and mountain vistas around him. He lived in the country all his life, and died in the country, at his home in Fairfax County, an owner of land, loving the ...
— Memorial Addresses on the Life and Character of William H. F. Lee (A Representative from Virginia) • Various

... days begin to be long and hot, and is therefore doubly welcome. The sweet orange from the Mediterranean country, and the St. Michael, with its paper rind, are also favorites, as are the delicious little Mandarin and Tangerine varieties, with their thin skin and high flavor; but the king of them all is the Washington navel, which has gained for the state its high position as an orange-raising territory. This is not a new variety, though many may believe it so. A book published in Rome over three hundred ...
— History of California • Helen Elliott Bandini

... evening, when half a dozen friends were sitting in her library after dinner, talking with her of Tom Taylor's Life of Haydon, then lately published, how graphically she described to us the eccentric painter, whose genius she was among the foremost to recognize. The flavor of her discourse I cannot reproduce; but I was too much interested in what she was saying to forget the main incidents she drew for our edification, during those pleasant hours now far away in ...
— Yesterdays with Authors • James T. Fields

... identity and permanence even in these feelings; we should never call them by a common name or greet them as the same despite their shiftings from moment to moment if this were not true. Although whatever is unique in each individual experience of beauty, its distinctive flavor or nuance, cannot be adequately rendered in thought, but can only be felt; yet whatever each new experience has in common with the old, whatever is universal in all aesthetic experiences, can be formulated. The relations of beauty, too, its place in the whole of life, can ...
— The Principles Of Aesthetics • Dewitt H. Parker

... in my chain of reasoning. Powdered opium is by no means tasteless. The flavor is not disagreeable, but it is perceptible. Were it mixed with any ordinary dish the eater would undoubtedly detect it, and would probably eat no more. A curry was exactly the medium which would ...
— Memoirs of Sherlock Holmes • Sir Arthur Conan Doyle

... Cartagena Spain's dreams of imperial pomp and magnificence were externalized. In her history the tragedy of the New World drama has been preserved. To-day, sunk in decadence, surrounded by the old mediaeval flavor, and steeped in the romance of an age of chivalry forever past, her muniments and donjons, her gray, crenelated walls and time-defying structures continue to express that dogged tenacity of belief and stern defiance ...
— Carmen Ariza • Charles Francis Stocking

... pass-book instantly detected a very decided fruity flavor, but thought he had another wine, which he would send in the morning, that might suit the ...
— Colonel Carter of Cartersville • F. Hopkinson Smith

... the man's apparent willingness to have the world turned upside down for his personal convenience had quite a German flavor to it, but it was not, after all, a very suspicious circumstance, and the cheerful light of morning found Tom's surmise quite melted away. It needed only the memory of Roy's taunting smile to turn his thoughts ...
— Tom Slade with the Colors • Percy K. Fitzhugh

... same day I saw my first meadowlark of the season in a vacant lot, flashing out the white quills in her tail, and walking over the turf in the old, erect, alert manner. The sight was as good as a letter from home, and better: it had a flavor of the wild and of my boyhood days on the old farm that ...
— Time and Change • John Burroughs

... the Opera! He relished it with all the curiosity of a youth and the gusto of a collegian. How fortunate that he had not brought Madame Vaudrey, who was slightly indisposed. This rapid survey of a world unknown to him, had the flavor of an escapade. There was a little ...
— His Excellency the Minister • Jules Claretie

... more about this old man of God. He is not much known today anywhere among Christian believers, and among current Fundamentalists he is known not at all. I feel that we could gain much from a little acquaintance with men of his spiritual flavor and the school of Christian thought which they represent. Christian literature, to be accepted and approved by the evangelical leaders of our times, must follow very closely the same train of thought, ...
— The Pursuit of God • A. W. Tozer

... Corinne and her nephew made use of this occasion to lay in a supply of nuts for winter. The nuts were old ones, lying under last autumn's leaves, and before a large heap had been gathered, aunt Corinne bethought her to examine if they were fit to eat. They were not; for besides an ancient flavor, the first kernel betrayed the fact that these were ...
— Old Caravan Days • Mary Hartwell Catherwood

... postage stamp was gone. More than that—for one instant the trout remained visible, stationary and expectant! Whether it was the instinct of sport, or whether the fish had detected a new, subtle, and original flavor in the gum and paper, Leonidas never knew. Alas! he had not another stamp; he was obliged to leave the fish, but carried a brilliant idea away with him. Ever since then he had cherished it—and another extra stamp in his pocket. And now, ...
— Openings in the Old Trail • Bret Harte

... or lands recently denuded of the forest, if sufficiently dry, produce tubers of the most excellent quality. Grown on dry, new land, the potato always cooks dry and mealy, and possesses an agreeable flavor and aroma, not to be attained in older soils. In no argillaceous soil can the potato be grown to perfection as regards quality. Large crops on such soil may be obtained in favorable seasons, but the tubers are invariably coarse-fleshed and ill-flavored. To produce roots ...
— The $100 Prize Essay on the Cultivation of the Potato; and How to Cook the Potato • D. H. Compton and Pierre Blot

... quite proud of the fact that his ancestors were the first families of Russellville. He is a polite mulatto, uneducated, and just enough brogue to lend the Southern flavor to his speech, but is ...
— Slave Narratives: Arkansas Narratives - Arkansas Narratives, Part 6 • Works Projects Administration

... luxuries upon the lands of Asia which are commonly called the East. By this name we may mean Persia, Arabia, India, China, or the Molucca Islands, where the choicest spices still grow. Spices were a great luxury, and were needed to flavor the food, because the manner of cooking was poor and there was little variety in the kinds of food. Most of the cotton cloth, the silks, the drugs, and the dyes were also ...
— Introductory American History • Henry Eldridge Bourne and Elbert Jay Benton

... is the episode of Nala and Damayanti. It is one of the most charming of the "Mahabharata" stories, and its Oriental flavor and delicacy have been well preserved by the translator, ...
— Hindu Literature • Epiphanius Wilson

... they are equally so in newspaper cookery; a rechauffe may be very sloppy or very dry, and give no hint of its original components, when it should be a savory combination, the ingredients of which have suffered no loss of flavor. ...
— The Writer, Volume VI, April 1892. - A Monthly Magazine to Interest and Help All Literary Workers • Various

... flocks of "turkeys, geese, ducks, swans, teal, pheasants, partridges, etc.,... in greater plenty than the tame poultry are in any part of the old settlements of America," and in rivers "stored with fish, especially catfish, the largest, and of a delicious flavor," which "weighs from thirty to eighty pounds," it could be easily supplied by art. "The advantages of every climate," Dr. Cutler told his readers, "are here blended together," and the rich soil, everywhere underlain with valuable minerals, and ...
— Stories Of Ohio - 1897 • William Dean Howells

... handled as above, except that it is cooked much quicker, and potatoes, onions, and canned corn are the only vegetables generally used with it, thus making a chowder. A slice of bacon would greatly improve the flavor. May be conveniently cooked in mess pan ...
— Manual of Military Training - Second, Revised Edition • James A. Moss

... natural state, in which condition it would remain for an indefinite time, especially if hermetically sealed. I never had any recrystallize after once having been treated to the water bath; and the flavor of the honey was in no way injured. I think the adding of glycerine to be ...
— Scientific American Supplement, No. 417 • Various

... that they are nearly always thoroughly peeled before being eaten. They have the advantage, furthermore, that they may be preserved for long periods of time in such a way as to be fit for food, and when properly cooked have a delicate flavor, and are quite wholesome although furnishing little food for the body. Garlic is never eaten as a vegetable, but serves as the basis for many of the delicate sauces for which the French cooks ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris

... of the boys had remarked before, this was good training. They could look back to other occasions when they had roamed the woods, once in search of a little chap who had been lost; but somehow these incidents lacked the flavor of mystery that ...
— The Banner Boy Scouts Afloat • George A. Warren

... her fresh lips frankly and eagerly; and Scott came out to the narrow lane below with the flavor of them yet on his mouth and new resolution to pursue his ...
— McClure's Magazine, Vol. 31, No. 1, May 1908 • Various

... she lay back, drinking, in long draughts, the spiced night air, frosted only enough to give it flavor. There was no necessity for speech, and above, the stars glittered lavishly, despite the ...
— The Lighted Match • Charles Neville Buck

... temptation to reveal his own astuteness, and at the same time enhance the personal flavor which the dialogue had acquired, was not to be resisted. "May I venture to ask if she is the lady with whom you exchanged a few words this forenoon at the door ...
— The Law-Breakers and Other Stories • Robert Grant

... interested or moved me, and then I just scribbled "remind me to tell you about this" on a post-card and sent it to him. You can seal some friends up in your heart and forget about them, and when you take them out they are perfectly fresh and good, but they may have changed flavor. That is what Sam did, and I am not surprised that the rural flavor of what he offered me out there in dirt lane shocked me slightly. I didn't think then that I liked it and I also felt that I wished I had stayed by Sam at that wobbling period of ...
— Over Paradise Ridge - A Romance • Maria Thompson Daviess

... feel his disgrace keenly enough. For though he twisted and squirmed under the threat in Randerson's voice, there was an odd smirk on his face that impressed her as nearly concealing a malignant cunning. And his voice sounded insincere to her—there was even no flavor of shame in them: ...
— The Range Boss • Charles Alden Seltzer

... Madam," replied he; "far be it from me to countenance any thing contrary to your established laws; but I have set an acorn, which, when it comes to be an oak, God alone knows what will be the fruit of it." That this fruit however proved to be of the flavor so much distasted by her majesty, ...
— Memoirs of the Court of Queen Elizabeth • Lucy Aikin

... to honey-smoothness. And a flavor that has won more than 100,000 taste tests. No artificial treatment ... just better tobacco, that's all. And it has put OLD GOLD among the leaders in THREE years! Take a carton home. Do it today. For this is the ...
— Astounding Stories of Super-Science February 1930 • Various

... consider it my duty to warn the poor man before he marries her. Her ridiculous name is Euphemia. I have christened her (far more appropriately) Boiled Veal. No color in her hair, no color in her eyes, no color in her complexion. In short, no flavor in Euphemia. You naturally object to snoring. Pardon me if I turn my back on you—I am going to throw ...
— I Say No • Wilkie Collins

... ancestors and the wealth which had accrued to him through his marriage with the daughter of the rich American who had once rented the manor-house. London mechanics had been repairing and furnishing the old-fashioned pile, striving withal to retain the flavor of antiquity which hung about its towers. There had been employment, too, for the artisans of the neighborhood, and even to-day, when the guests were to arrive before sunset, a bevy of the people were running hither and thither at the ...
— The King's Men - A Tale of To-morrow • Robert Grant, John Boyle O'Reilly, J. S. Dale, and John T.

... forth some new wonder, some fresh and interesting detail. He was a capable fisherman, and he caught trout in both the brook and the river, while the lake yielded to his line other and larger fish, the names of which neither boy knew, but which proved to be of delicate flavor when broiled over the coals. Just above them was a boiling hot spring, and Albert used the water from this for cooking purposes. "Hot and cold water whenever you please," he said to Dick. "Nothing to do but to ...
— The Last of the Chiefs - A Story of the Great Sioux War • Joseph Altsheler

... fish that swims is the brook trout, weighing from a quarter of a pound down. Rolled in flour, or meal, and fried brown, they have no equal. The lake and river trout, weighing from two to ten pounds, beautiful as they are, have not that delicacy of flavor which belongs to the genuine brook trout. Boiled, when freshly caught, they are by no means to be spoken lightly of. They have few equals, cooked in that way, but as a pan fish, they are not to be compared with the ...
— Wild Northern Scenes - Sporting Adventures with the Rifle and the Rod • S. H. Hammond

... gilded letters beckoned me, and I paused to read it. The Touring Club of France recommended to the passing stranger the Hotel of the Three Kings. Here I was, then. From the street a dark, arched, stone passage of distinctly moyen-age flavor led me into a courtyard paved with great square cobbles, round the four sides of which were built the walls of the inn. Winding, somewhat crazy-looking, stone staircases ran up to the galleries from which the bedroom doors informally opened; vines, as yet leafless, ...
— The Firefly Of France • Marion Polk Angellotti

... there was no more trouble. They roasted nicely, and when they were cool the children peeled off the dried shells and ate the nuts. Nan and Flossie boiled theirs in salt water, for salt seems to give the chestnuts a better flavor. In fact, salt is good with almost all ...
— The Bobbsey Twins at Home • Laura Lee Hope

... in Paris that the Admiral had had the misfortune to arouse the displeasure of the two Conference chiefs by some casual manifestation of a frame of mind which was resented, perhaps a movement of independence, to which distance or the medium of transmission imparted a flavor of disrespect. Anyhow, the Russian leader was for some time under a cloud, which darkened the prospects of his cause. And as for Denikin, he appeared to the other great ...
— The Inside Story Of The Peace Conference • Emile Joseph Dillon

... filled with the true flavor of Southern life. The first important novel by the creator of "Uncle Remus." Those who have loved Mr. Harris's children's stories, will find in this story of boy and girl love in Georgia during the troublous Reconstruction period, the same genial and ...
— Blue Goose • Frank Lewis Nason

... established between us—devotion, loyalty, telepathic communication without publicity. I am sure you are belittling yourself. ... you are a game bird,— good, you understand, but with a tang, a something wild in flavor, a touch of the woods and mountain flowers and hidden dells in bosky places, and wanderings and sweet revolt ...
— The Letters of Franklin K. Lane • Franklin K. Lane

... air will fumigate them," said Agatha Lord carelessly. "We don't absorb bindings, Irene, but merely the thoughts of the authors. Books are the one banquet-table whereat we may feast without destroying the delicacy or flavor of the dishes presented. As long as the pages hold together and the type is legible a book is as good ...
— Mary Louise • Edith van Dyne (one of L. Frank Baum's pen names)

... giving them to all the winds of opinion, one generation after another, till the hosts of ephemeral works were swept aside, and only a remnant was left in the hands of the winnower. To this remnant, books of abiding interest, on which the years have no effect save to mellow or flavor them, we give the name of great or enduring literature; and with these chiefly we deal ...
— Outlines of English and American Literature • William J. Long

... spices, far more important then than now. The diet of those times was simple and monotonous without our variety of vegetables and sauces and sweets, and the meat, if fresh, was likely to be tough in fiber and strong in flavor. Spices were the very thing to add zest to such a diet, and without them the epicure of the sixteenth century would have been truly miserable. Ale and wine, as well as meats, were spiced, and pepper was eaten ...
— A Political and Social History of Modern Europe V.1. • Carlton J. H. Hayes

... sun was so warm, and when there were so many pleasant things to do. "I will go over on the hill and get her some young checkerberry leaves," resolved Anna, remembering how Rebby liked their sharp flavor. Then she remembered that the rabbits were to be named that morning; and, forgetting all about Melvina, she ran swiftly along the path, beginning to sing in her ...
— A Little Maid of Old Maine • Alice Turner Curtis

... Spaniards found the civilized Aztecs enjoying their petits soupers of babes a la Tartare, or gorgeous dinners on fattened heroes aux truffes. Have you forgotten that from that fine Introduction to Prescott's "Conquest of Mexico" a flavor of roast "long pig" steams into our nostrils as from a royal kitchen? Eating our equals, therefore, is sound Common Law of all mankind, even more so than slavery, for it exists before slavery can be introduced. Slavery is introduced when the ...
— Atlantic Monthly, Volume 3, Issue 17, March, 1859 • Various

... the Republican Party's understanding with God in respect to bumper crops. But talk to us about "human rights," and though you talk rubbish, we'll listen. For our desire is bent that way, and anything which has the flavor of this new interest will rivet our attention. We are still uncritical. It is only a few years since we began to center our politics upon human beings. We have no training in that kind of thought. Our schools and colleges have helped us hardly at all. We still talk about "humanity" as ...
— A Preface to Politics • Walter Lippmann

... to sustain the reputation of our arm of the service. We found the most delicious hams packed away in the ash-houses. They were small, and had that; exquisite nutty flavor, peculiar to mast-fed bacon. Then there was an abundance of the delightful little apple known as "romanites." There were turnips, pumpkins, cabbages, potatoes, and the usual products of the field in plenty, even profusion. The corn in the fields furnished ...
— Andersonville, complete • John McElroy

... for my dinner, and once I went so far as to slaughter a woodchuck which ravaged my beanfield—effect his transmigration, as a Tartar would say—and devour him, partly for experiment's sake; but tho it afforded me a momentary enjoyment, notwithstanding a musky flavor, I saw that the longest use would not make that a good practise, however it might seem to have your woodchucks ready drest by the ...
— The Best of the World's Classics, Restricted to Prose, Vol. X (of X) - America - II, Index • Various

... much pleased with the flavor of the new food that he finally put his long red tongue into their pails, and they had to box his ears severely. Then he went and sat down a little way off, seemingly ...
— Black Bruin - The Biography of a Bear • Clarence Hawkes

... a certain flavor of curiosity tinged with amusement, which, so far from being offensive, was distinctly friendly, but which, nevertheless, gave me a vague sense of uneasiness. In fact the whole atmosphere of the yacht was one of ...
— An Adventure With A Genius • Alleyne Ireland

... should have occupied the centre of the parlor, now pulled up to the window-seat, whereon reclined the worthies, stood a large pitcher of iced water; a square case-bottle of cut crystal filled, as the flavor which pervaded the whole room sufficiently demonstrated, with superb old Antigua Shrub; several large rummers corresponding to the fashion of the bottle; a twisted taper of green wax, and a small silver plate with six or eight ...
— Warwick Woodlands - Things as they Were There Twenty Years Ago • Henry William Herbert (AKA Frank Forester)

... The most distinctive flavor in American humor is that of the grotesque. It is characteristic in Mark Twain's best work, and it is characteristic of most of those others who have won fame as purveyors of laughter. The American ...
— Jokes For All Occasions - Selected and Edited by One of America's Foremost Public Speakers • Anonymous

... was deposited in a glass, and with a pewter spoon handed to Ben. He raised the spoon to his mouth, but alas! the mixture was not quite so tempting to the taste as to the eye and the pocket. It might be ice-cream, but there was an indescribable flavor about it, only to be explained on the supposition that the ice had been frozen dish-water. Ben's taste had not been educated up to that point which would enable him to relish it. He laid it down with an involuntary contortion ...
— Ben, the Luggage Boy; - or, Among the Wharves • Horatio Alger

... in April, I am on the lookout for watercresses. It is a plant that has the pungent April flavor. In many parts of the country the watercress seems to have become completely naturalized, and is essentially a wild plant. I found it one day in a springy place, on the top of a high, wooded mountain, far from human habitation. We gathered it and ate it with our sandwiches. Where ...
— A Year in the Fields • John Burroughs

... pictured him sitting alone on a throne of ivory and gold inlaid with precious stones; and recited the catalogue of those mentioned in the Book of the Revelation by preference as imparting a fine scriptural flavor to the dea. And he sat upon the throne day and night, looking down upon the earth, and never did anything else nor felt it monotonous. Buddha himself, in Nirvana, could not have attained to a greater perfection of contemplation than that with which they credited this curious divinity, who served ...
— The Heavenly Twins • Madame Sarah Grand

... the young girl. "It seems to me, that when seated in front of the riches of the north, it would be a profanation to pour out a libation in a foreign beverage. This beer has besides so excellent a flavor, that were there anything like it in France, it is probable that the owners of the Clos de Vaugeot and Medoc would root out their vines to make room for hops ...
— International Miscellany of Literature, Art and Science, Vol. 1, - No. 3, Oct. 1, 1850 • Various

... even in our extreme youth, a constitutional distaste to missing anything, we undoubtedly stared at Katrina longer and harder than any of the others. We smiled, too, largely and with the innocent abandon of childhood; and Katrina smiled back at us as if she also tasted a subtle flavor of the joke, lost to cruder palates. Then she shifted her tiny school-bag from one hand to the other, swept the room with a thoughtful glance, and catching sight of frantic gestures I was making, obeyed them by walking casually to an ...
— Many Kingdoms • Elizabeth Jordan

... readily be seen that the contrary maxim was my sentiment, and I am, in truth, well persuaded that caprice is not close to beauty, except to animate its charms in order to make them more attractive, to serve as a goad, and to flavor them. There is no colder sentiment, and none which endures less than admiration. One easily becomes accustomed to see the same features, however regular they may be, and when a little malignity does ...
— Life, Letters, and Epicurean Philosophy of Ninon de L'Enclos, - the Celebrated Beauty of the Seventeenth Century • Robinson [and] Overton, ed. and translation.

... a small consideration, to prepare us a separate mess without onions. The next day our mess came by itself. We took it, and began our meal with peculiar satisfaction; but the first taste showed us an unmistakable onion flavor in our stew. When old Maggie came again, we remonstrated with her on her breach of engagement. "Bless your hearts, honeys," she replied, "you must have some onions in your stew!" She could not comprehend the possibility ...
— A Lie Never Justifiable • H. Clay Trumbull

... like the hoe-cakes of our Southern negroes than tortillas; some sort of sweet marmalade; and a great abundance of oranges, mangoes, bananas, and other fruits common to the hot lands of Mexico; all of which fruits were much more delicate in flavor than Mexican fruits usually are; the result, as we found later, of the great care bestowed upon their culture. Only water was served with the meal, but at the end of it a small jar of some sort of potent liquor was brought, very cool, and with an excellent spicy ...
— The Aztec Treasure-House • Thomas Allibone Janvier

... of the three branches of our Cooperative Cafeteria in New York City the first thing that would strike you would be the friendly spirit of those back of the serving tables. Before you paid your check you would observe further that the food had a variety and flavor not found in the ordinary restaurant. If you were discerning you would detect that a complex machinery was at work which had nearly escaped you ...
— Consumers' Cooperative Societies in New York State • The Consumers' League of New York

... rhythmical pulse lore which continued in medicine until recent times. He was a skilful practitioner and to him is ascribed the statement that drugs are the hands of the gods. There is a very modern flavor to his oft-quoted expression that the best physician was the man who was able to distinguish between the ...
— The Evolution of Modern Medicine • William Osler



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