"Culinary art" Quotes from Famous Books
 ... imitate the Swedish sovereign, by throwing open the kitchen of the White House in the same liberal fashion, but surely he ought to be willing to make some sacrifices for the common good—perhaps even to submit occasionally to a dinner spoilt by the experiments of young apprentices to the culinary art. Three months' training ought to suffice to make a very good cook, and with a diploma from the White House, situations would be plentiful, wages higher than ever, and employers would have the satisfaction of knowing that their money ...
— The Story of a Summer - Or, Journal Leaves from Chappaqua • Cecilia Cleveland
... descriptions of ancient cookery which Athenaeus has preserved indicate an unrivalled dexterity and refinement: and the ancients, indeed, appear to have raised the culinary art into a science, and dignified cooks into professors. They had writers who exhausted their erudition and ingenuity in verse and prose; while some were proud to immortalise their names by the invention of a ...
— Curiosities of Literature, Vol. II (of 3) - Edited, With Memoir And Notes, By His Son, The Earl Of Beaconsfield • Isaac D'Israeli |
