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Bouillon cube   /bˌuwˈɪlən kjub/   Listen
Bouillon cube

A cube of evaporated seasoned meat extract.

WordNet 3.0 © 2010 Princeton University

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"Bouillon cube" Quotes from Famous Books

... pan and add four tablespoonfuls of flour; work to a roux, browning well. Now add one and a half cupfuls of stock and bring to a boil. Cook for five minutes and then strain and return to the saucepan and season. Use a bouillon cube to make the stock if none of the regular stock ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson

Words linked to "Bouillon cube" :   flavourer, flavorer, flavoring, seasoning, seasoner, flavouring

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