"Poach" Quotes from Famous Books
... Sauce, a la Martin, a la Valenciennes, Fillets, a la Suisse, with Nut-Brown Butter, Timbales, Coquelicot, Suzette, en Cocotte. Steamed in the Shell, Birds' Nests, Eggs en Panade, Egg Pudding, a la Bonne Femme, To Poach Eggs, Eggs Mirabeau, Norwegian, Prescourt, Courtland, Louisiana, Richmond, Hungarian, Nova Scotia, Lakme, Malikoff, Virginia, Japanese, a la Windsor, Buckingham, Poached on Fried Tomatoes, a la Finnois, a la Gretna, a l'Imperatrice, with Chestnuts, a la Regence, a la Livingstone, Mornay, Zanzibar, ... — Many Ways for Cooking Eggs • Mrs. S.T. Rorer
... digest. Therefore thin nourishment of farce ye choose, Decoctions of a barley-water Muse: A meal of tragedy would make ye sick, Unless it were a very tender chick. Some scenes in sippets would be worth our time; Those would go down; some love that's poach'd in rhyme: If these should fail— 30 We must lie down, and, after all our cost, Keep holiday, like watermen in frost; While you turn players on the world's great stage, And act yourselves the farce ... — The Poetical Works of John Dryden, Vol II - With Life, Critical Dissertation, and Explanatory Notes • John Dryden
... inquired he, well knowing he was. "I just wanted to ask, would it be any trouble to poach that egg for my breakfast and serve it with a bit of toast; I'm feeling a little bit dainty. You'll poach it for me, won't ... — The Log of a Cowboy - A Narrative of the Old Trail Days • Andy Adams
... halves and put them, with a small piece of butter, into a small stewpan. Close lightly, and cook slowly until reduced to a pulp. Break the egg into a cup, and slide it gently on to the tomato. Replace the pan lid and the egg will poach in the ... — The Healthy Life, Vol. V, Nos. 24-28 - The Independent Health Magazine • Various |