"Panade" Quotes from Famous Books
... grattato is made the same way with fine light-bread grated. Season the broth of either lightly with Salt, and put in the Spice at the last, when the bread is almost boiled or stewed enough. You may use juyce of Oranges to any of these. A wholesom course of diet is, to eat one of these, or Panada, or Cream of Oat-meal, or Barley, or two New-laid-eggs for break-fast; and dine at four or five a Clock, with Capon or Pullet or Partridg, &c. beginning your meal with a little good nourishing Potage. Two Poched Eggs with a few fine dry-fryed collops of pure Bacon, are not bad ... — The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby |