"Oatmeal" Quotes from Famous Books
 ... dish, "great chieftain o' the puddin' race," composed of the chopped lungs, heart, and liver of a sheep, mixed with suet and oatmeal, seasoned with onions, pepper, salt, &c., and ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood
... the cause and remove it if possible. See that the food is clean and nutritious, the coops well ventilated, the runs well lighted. Sunlight is very beneficial. Avoid exposure, drafts and dampness. Place oatmeal in their drinking water, also give two grains of Bismuth mixed with dough and make into a small pill. Give ...
— The Veterinarian • Chas. J. Korinek
... I stand once more before the home of the long-suffering, much-laboring, loud-complaining Heraclitus of his time, whose very smile had a grimness in it more ominous than his scowl. Poor man! Dyspeptic on a diet of oatmeal porridge; kept wide awake by crowing cocks; drummed out of his wits by long-continued piano-pounding; sharp of speech, I fear, to his high-strung wife, who gave him back as good as she got! I hope I am mistaken about their everyday relations, ...
— Our Hundred Days in Europe • Oliver Wendell Holmes
... the madness of despair. The hours seemed magnified into days, and the weeks into years; and, as they dragged their slow length along, my mental anguish received a new and terrible ally. Although I was as yet in the eye of the law an innocent man, the miserable allowance of oatmeal which constituted my chief food, and which was in all respects inferior to the penal diet of the worst-behaved convict I ever met with in the English prisons, became loathsome to me, and the pangs of hunger were added to ...
— Six Years in the Prisons of England • A Merchant - Anonymous
... former was standing quietly in the chip-yard behind the low red house, while the latter with his nose over the barnyard fence, neighing occasionally, as if he missed the little hands which had daily fed him the oatmeal he liked so much, and which now lay hot and parched and helpless upon the white counterpane Grandma Markham had spun and woven herself. Maddy might have been just as sick as she was if the examination had never occurred, ...
— Aikenside • Mary J. Holmes
... occasion speedily chased away consciousness of self. And downstairs in the cheerful dining room, with the family all gathered round the table, Missy, her cheeks glowing pink and her big grey eyes ashine, found it difficult to eat her oatmeal, for very rapture. In the bay window, the geraniums on the sill nodded their great, biossomy heads at her knowingly. Beyond, the big maple was stirring its leaves, silver side up, like music in the breeze. Away across the yard, somewhere, ...
— Missy • Dana Gatlin
... bawbee, they know what to do with it, that's a fact; they open their pouch and drop it in, and it's got a spring like a fox-trap; it holds fast to all it gets, like grim death to a dead nigger. They are proper skinflints, you may depend. Oatmeal is no great shakes at best; it ain't even as good for a horse as real yeller Varginny corn, but I guess I warn't long in finding out that the grits hardly pay for the riddlin'. No, a Yankee has as little chance among them as a Jew has in New England; the sooner he clears out, the ...
— The Clockmaker • Thomas Chandler Haliburton
... said Hubbard, whose mouth was evidently watering even as mine was. "And we might take some butter, too. And how would oatmeal go for porridge?—don't you think that would be bully ...
— The Lure of the Labrador Wild • Dillon Wallace
... it will that!" Big Malcolm declared heartily. "Jist you eat plenty o' pork and oatmeal porridge and you'll be a new man in no time. Hoots, when we would be coming here first folk would never be sick like now-a-days; and indeed it wasn't often a man died except a tree would ...
— The Silver Maple • Marian Keith
... of charm as he was when I met him," returned the girl nonchalantly; "that is, he parted with none of it this evening. He was incorrigibly stiff and rude, and oh! so Scotch! I believe if one punctured him with a hat-pin, oatmeal would fly ...
— Penelope's Progress - Being Such Extracts from the Commonplace Book of Penelope Hamilton As Relate to Her Experiences in Scotland • Kate Douglas Smith Wiggin
... consideration could induce my consent to contract such a debt as England has by her wars for commerce, to reduce our citizens by taxes to such wretchedness, as that laboring sixteen of the twenty-four hours, they are still unable to afford themselves bread, or barely to earn as much oatmeal or potatoes as will keep soul and body together. And all this to feed the avidity of a few millionary merchants, and to keep up one thousand ships of war for the protection of their commercial ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... seven a German by way of a masseur comes and rubs me all over with water, and this seems not at all bad. Then I have to lie still a little, get up at eight o'clock, drink acorn cocoa and eat an immense quantity of butter. At ten o'clock, oatmeal porridge, extremely nice to taste and to smell, not like our Russian. Fresh air and sunshine. Reading the newspaper. At one o'clock, dinner, at which I must not taste everything but only the things Olga chooses for me, according to the German ...
— Letters of Anton Chekhov • Anton Chekhov
... of a Journey, 65) writes: "There must be some Scotch blood in the Hsi-ningites, for I find they are very fond of oatmeal and of cracked wheat. The first is called yen-mei ch'en, and is eaten boiled with the water in which mutton has been cooked, or with neat's-foot oil (yang-t'i yu). The cracked wheat (mei-tzue fan) is eaten prepared in the same way, and is ...
— The Travels of Marco Polo Volume 1 • Marco Polo and Rustichello of Pisa
... scientific, or die in the attempt. She came nearer achieving the latter alternative. The struggle began on the first morning of her new charge. She was up early and ran down to the kitchen to put the oatmeal over the fire. Then full of courage and sociological zeal, she approached the tub, a thermometer in one hand, the child in the other. The fray which followed, was a short one. It began with Phebe's dropping the thermometer on the floor and plumping the child ...
— Phebe, Her Profession - A Sequel to Teddy: Her Book • Anna Chapin Ray
... very justly observes, ought not, in Voyages to the warm Climates, be made up so much of salted Beef and salted Pork (which always tend to the Putrescent), as is the common Practice of the Navy; but that a greater Share of Biscuit, Flour, Oatmeal, Goarts, Rice, and other Stores of that Kind, ought to be laid in; and a greater Proportion of them, and a Less of the salted Meat, distributed among the Men: And he is certainly in the Right, when he says, that a full Animal Diet, ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... Mr. Bryan breakfasting on the morning when a national Democratic convention is in session is a sight worth seeing. A double order of cantaloupes on the half shell, a derby hat full of oatmeal, a rosary of sausages, and about as many flapjacks as would be required to tessellate the floor of a fair-sized reception hall is nothing at all for him. And when he has concluded his meal he gets briskly up and strolls around to the convention ...
— One Third Off • Irvin S. Cobb
... where, without ado, she promptly stripped, bathed and rubbed dry, each shivering little figure. Then she reclothed and led them back to the kitchen, placing them in high chairs beside the big deal table, while she proceeded to cook their oatmeal and serve it to them, with a bad-as-you-are-you-shan't-starve sort of air which would have amused Jessica, had she not so heartily pitied ...
— Jessica, the Heiress • Evelyn Raymond
... be more gentle. We resolved not to go ashore again, but lie here in readiness. Dr Johnson and I had each a bed in the cabbin. Col sat at the fire in the forecastle, with the captain, and Joseph, and the rest. I eat some dry oatmeal, of which I found a barrel in the cabbin. I had not done this since I was a boy. Dr Johnson owned that he too was fond of it when a boy; a circumstance which I was highly pleased to hear from him, as it gave me an opportunity of observing that, ...
— The Journal of a Tour to the Hebrides with Samuel Johnson, LL.D. • James Boswell
... nor nae kind o' bread. Evidently Scottish. Better have oatmeal cakes to eat than be in want of ...
— Reminiscences of Scottish Life and Character • Edward Bannerman Ramsay
... among those who observed Christmas, a characteristic dish was new sowens (the husks and siftings of oatmeal), given to the family early on Christmas Day in their beds. They were boiled into the consistence of molasses and were poured into as many bickers as there were people to partake of them. Everyone on despatching his bicker jumped out of bed.{7} Here, as in the case of the Yorkshire frumenty, ...
— Christmas in Ritual and Tradition, Christian and Pagan • Clement A. Miles
... operations, this could not be continued for more than three or four hours at a time, and as their rations were large—consisting of one pound and a half of beef, one pound of ship biscuit, eight ounces oatmeal, two ounces barley, two ounces butter, three quarts of small beer, with vegetables and salt—they got into excellent spirits when free of sea-sickness. The rowing of the boats against each other became a favourite amusement, which was rather a fortunate ...
— Records of a Family of Engineers • Robert Louis Stevenson
... and mixed which a dose of spiced oil and spirits which he coaxed down its throat. Then he very gently massaged certain corded sinews in its belly. "Get him under cover now, Tony," he said "and tell your man to bed him warm and give him a bucket of hot water strained from oatmeal and laced with this phial. In an hour he will ...
— The Path of the King • John Buchan
... outfit with us, but for the party of boys going out by team it is not worth the expense. You will need several tin pails, two iron pots, a miner's coffee pot—all in one piece including the lip—two frying pans, possibly a double boiler for oatmeal and other cooked cereals, iron spoon, large knife, vegetable knife, iron fork and broiler. A number of odds and ends will come in handy, especially tin plates to put things on. Take no crockery or glassware. It will be sure to be broken. ...
— Outdoor Sports and Games • Claude H. Miller
... in, however, but he prayed and begged till he got leave to go. He did not get any food, not he; but he stole a couple of oatmeal cakes and some flat beer and ...
— The Junior Classics, Volume 1 • Willam Patten
... "and they bear a luscious and nourishing fruit, which, in the deserts of Africa, is the chief food of the people. It is to them what oatmeal is to ...
— The Actress in High Life - An Episode in Winter Quarters • Sue Petigru Bowen
... wooding, cutting, and making of Brooms, there being a Shrub here very fit for that purpose; and as I intended to sail in the morning some hands were employ'd picking of Sellery to take to Sea with us. This is found here in great plenty, and I have caused it to be boiled with Portable Soup and Oatmeal every morning for the people's breakfast; and this I design to continue as long as it will last, or any is to be got, and I look upon it to be very wholesome and a ...
— Captain Cook's Journal During the First Voyage Round the World • James Cook
... foods rich in cellulose: Wheat flakes, asparagus, cauliflower, spinach, sweet potatoes, green corn and popcorn, graham flour, oatmeal foods, whole-wheat preparations, bran bread, apples, blackberries, cherries, cranberries, melons, oranges, peaches, pineapples, plums, whortleberries, raw cabbage, celery, greens, lettuce, onions, parsnips, turnips, lima ...
— The Mother and Her Child • William S. Sadler
... so excited that he could hardly get dressed and he was going downstairs without having brushed his hair. But Mother called him back and brushed it neatly for him. Before Sunny Boy could eat his oatmeal he had to go down into the laundry where his new sled was and bring it upstairs and put it in the front hall. Santa Claus had brought him the sled for Christmas as well as ...
— Sunny Boy and His Playmates • Ramy Allison White
... pork; veal; nuts; salt meats; fish; fried foods; sugary foods; fruits, cooked or raw; oatmeal; brown and graham bread; new bread; vegetables; and ...
— Intestinal Ills • Alcinous Burton Jamison
... avoided. People who are troubled with any of these ailments should not attempt to doctor themselves by taking drugs, but a competent physician should be consulted. Eating rye, corn, or graham bread, oatmeal, cracked wheat, plenty of fruit, etc. is a splendid medicine. If that is not sufficient, then a physician ...
— Searchlights on Health: Light on Dark Corners • B.G. Jefferis
... through the air like a silver trumpet. The travellers, halting in the midst of the plain, selected a spot for their night encampment, made a fire, and hung over it the kettle in which they cooked their oatmeal; the steam rising and floating aslant in the air. Having supped, the Cossacks lay down to sleep, after hobbling their horses and turning them out to graze. They lay down in their gaberdines. The stars of night gazed directly down upon them. They ...
— Taras Bulba and Other Tales • Nikolai Vasilievich Gogol
... I was leading made me both hardy and frugal. I never drank but water, and rarely eat anything more costly than oatmeal; and I required so little sleep, that, although I rose with the peep of day, I would often lie long awake in the dark or starry watches of the night. Thus in Graden Sea-Wood, although I fell thankfully asleep by eight in the evening I was awake again before eleven with a full possession of ...
— The Lock And Key Library - Classic Mystery And Detective Stories, Modern English • Various
... was out in the back Townships short-changing the Farmers and buying 8 per cent. Mortgages, Otis was working his way through College and living on Oatmeal except on Holidays and then Prunes. He was getting round-shouldered and wore Specs and was all gaunted up, but he never weakened. He was pulling for the Laurel Wreath of Scholarship, or in other words, the Degree. After humping it for 4 years ...
— People You Know • George Ade
... bought it in the city, where such things are abundant and excite no remark; but to the woodsman each article possessed a separate and particular value. The tent, an iron kettle, a side of bacon, oatmeal, tea, matches, sugar, some canned goods, a box of hard-tack,—these, in the woods, represented wealth. Wallace's rifle chambered the .38 Winchester cartridge, which was unfortunate, for Thorpe's .44 had barely ...
— The Blazed Trail • Stewart Edward White
... you were just going to say, he said, "If music be the food of love." But then you must not fail to remember that in another play he hedged by saying, "Much virtue in an 'if.'" For music is not the food of love, any more than oatmeal or watermelons. And yet in a sense, music is a love-food—in the sense I mean, that there is love-nourishment in tubes of paint, which can perpetuate your beauty, my fair readeress; or in ink-bottles all ebon ...
— The Love Affairs of Great Musicians, Volume 2 • Rupert Hughes
... and consisted of short periods of loss of consciousness with sudden awakings. For the next two or three months (till August, 1867) she took daily, from six, gradually decreasing to four, teacupfuls of rice and milk, or oatmeal and milk, which according to her father's account, was cast up again immediately and blood and froth with it. During this time the bowels were only acted on once in six or nine days. "Up to this time," said her father, "she could move ...
— Fasting Girls - Their Physiology and Pathology • William Alexander Hammond
... made up of a little protein, fat, water, fibre and a trace of mineral matter, it should not be forgotten that while cooking they absorb several times their bulk of water, which reduces the food value of the product. Oatmeal and corn meal are best adapted for winter use because they contain a little more fat than wheat or rice, which are suitable for ...
— American Cookery - November, 1921 • Various
... A food much used in Scotland, the north of Ireland, and other parts. It is made of oatmeal, and sometimes of the shellings of oats; and known by the names of ...
— Poems (Volume II.) • Jonathan Swift
... supply. An ounce of this to each man, or such other proportion as circumstances pointed out, was boiled in their pease, three days in the week; and when we were in places where vegetables were to be got, it was boiled with them, and wheat or oatmeal, ever morning for breakfast; and also with pease and vegetables for dinner. It enabled us to make several nourishing and wholesome messes, and was the means of making the people eat a greater quantity of vegetables than they would ...
— Narrative of the Voyages Round The World, • A. Kippis
... a colored poison-eater at Worth's Museum, New York City, who told me that he escaped the noxious effects of the drugs by eating quantities of oatmeal mush. ...
— The Miracle Mongers, an Expos • Harry Houdini
... A MAID OF ATHENS that a very good recipe for oat-cakes is as follows:—Put two or three handfuls of coarse Scottish oatmeal into a basin with a pinch of carbonate of soda, mix well together, add one dessert-spoonful of hot dripping, mixing quickly with the hand; pour in as much cold water as will allow it to be lifted out of the basin in a very soft lump. Put this with a handful of meal ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... I remembered to tell Bea to have hominy tomorrow, instead of oatmeal? She will have gone to bed by now. Perhaps I'll ...
— Main Street • Sinclair Lewis
... completely surrendered to Mrs. Murray's guidance, and producing the oatmeal, allowed her to have her way; so that when Macdonald awoke he found Mrs. Murray standing beside him with a bowl of the nicest gruel and a slice of thin ...
— The Man From Glengarry - A Tale Of The Ottawa • Ralph Connor
... ain't honest to let him go on thinkin' he's had nothin' to eat," she whispered to herself, "but if all them muffins, an' oatmeal, an' coffee don't do nothin' toward remindin' him he's et once, I ain't goin' to do it. This second meal will make up fur the breakfast he missed yesterday. I ain't deceivin' him; I'm simply squarin' ...
— Flood Tide • Sara Ware Bassett
... so. You see, the terms on which the Earl has granted the land are so easy, and the supplies of goods, oatmeal, clothing, and farm implements sent us so generous, that Andre finds he will have money enough to enable him to start. Then, that strong, good-natured seaman, Fred Jenkins, has actually agreed to serve as a man on the farm for a whole year for nothing, except, of course, his food and lodging. ...
— The Buffalo Runners - A Tale of the Red River Plains • R.M. Ballantyne
... of march; but it was heard elsewhere, and I remember how I raked up examples of European and Asiatic frugality with which to reinforce my editorials and hearten my readers,—the scanty fare of the French peasant, the raw oatmeal of the Scotch stonecutter, the flinty bread of the Swiss mountaineer, the Spaniard's cloves of garlic, the Greek's handful of olives, and the Hindoo's handful of rice. The situation was often gayly ...
— The Creed of the Old South 1865-1915 • Basil L. Gildersleeve
... the Union Pacific Railway, at one of those justly celebrated eating-houses, which I understand are now abandoned. The colored waiter had cut off a strip of the omelette with a pair of shears, the scorched oatmeal had been passed around, the little rubber door mats fried in butter and called pancakes had been dealt around the table, and the cashier at the end of the hall had just gone through the clothes of a party from Vermont, who claimed a rebate on the ground that the ...
— Remarks • Bill Nye
... carried his straw hat in his hand. He was very warm, his hair was untidy on his moist brow, his boots were white with dust, his trousers were turned up from them and displayed an inch or so of thin ankle encased in oatmeal-coloured socks. His tie—Helen noted the one salient detail among the many dull ones that made up a whole so incongruous with the magic scene—was of a peculiarly harsh and ugly shade of blue. He had only just climbed over a low wall ...
— Franklin Kane • Anne Douglas Sedgwick
... from one of three or four kinds of bread; whole wheat bread, Boston brown or oatmeal bread, white bread and rye bread made into square, deep loaves; in fact, all bread used for sandwiches should be made especially for the purpose, so that the slices may be in good form, and sufficiently large ...
— Sandwiches • Sarah Tyson Heston Rorer
... about eight o clock. Mary Gray had finished mangling, and had sent home the last basket of clothes. She had swept up her little room, stirred the fire, and placed upon it a saucepan of water. She had brought out the bag of oatmeal, a basin, and a spoon, and laid them upon the round deal table. The place, though very scantily furnished, looked altogether neat and comfortable. Mary now sat idle by the fire. She was not often idle.' She was a pale, delicate-looking woman, of ...
— Words of Cheer for the Tempted, the Toiling, and the Sorrowing • T. S. Arthur
... repeated Grandfather, "not till each of you has eaten your bowl of oatmeal and as much other breakfast as ...
— Mary Jane—Her Visit • Clara Ingram Judson
... I be findin' twelve pound in the month?' I says. 'Your danged old doctor himsel' is collectin' but little more nor that of his bills in the month, him wi' his red herrin' an' oatmeal porridge for breakfast every mornin' of his life!' I says. She'd told me herself o' the red herrin'. An' I left her clickin' her fancy high heels together under her penny chair, an' I'd paid tuppence each for the two of us at the gate comin' in. 'But you wasn't ever thinkin' o' gettin' marrit ...
— Sonnie-Boy's People • James B. Connolly
... persuaded him not to go to London, but to stay cosy and warm in the study, and she made him some gruel. She makes it better than Eliza does; Eliza's gruel is all little lumps, and when you suck them it is dry oatmeal inside. ...
— The Story of the Treasure Seekers • E. Nesbit
... out their destinies. Carlyle's description of his appearance is significant: 'I noticed the homely Norse features that you find everywhere in the Western Isles, and I thought to myself, "Well, any one can see that you are an honest, good sort of fellow, made out of oatmeal." Macaulay's eminently clear, rapid, and practical mind comprehended fully and respected whatever could be seen and understood by the intellect; things of more subtle nature he generally disbelieved in or dismissed ...
— A History of English Literature • Robert Huntington Fletcher
... upon the influence of refined foods will apply particularly in the case of the teeth. A satisfactory supply of lime in the diet is especially necessary for building teeth and bone. Whole-wheat bread will supply the material for building sound teeth, while oatmeal and other whole grain foods are almost equally satisfactory ...
— Vitality Supreme • Bernarr Macfadden
... which he feels himself deficient. He is practising very temperate habits: for half a year past he has taken to drinking water only, avoiding all sweets, and eating no "nick-nacks." He has "sowens and milk,' (oatmeal flummery) every night for his supper. His friend having asked his opinion of politics, he says he really knows nothing about them; he had been so completely engrossed by his own business that he has not had time to read even ...
— The Life of Thomas Telford by Smiles • Samuel Smiles
... for his rope and gaff, relics of the last time he had gone on the ice. All these years he had kept them ready for "the day," never able to break the spell woven around them on the ill-fated Manxman. There was his nonny-bag, in it already the sugar and oatmeal, the ration of pork, and the small bottle of brandy, that each year he kept ready when the 10th of March came round—the day on which the sealers leave for the ice fields. The new idea that his life was of value for ...
— Labrador Days - Tales of the Sea Toilers • Wilfred Thomason Grenfell
... collected in Marvell,[312] and his more public one in our honest chronicler, Anthony Wood. Parker was originally educated in strict sectarian principles; a starch Puritan, "fasting and praying with the Presbyterian students weekly, and who, for their refection feeding only on thin broth made of oatmeal and water, were commonly called Gruellers." Among these, says Marvell, "it was observed that he was wont to put more graves than all the rest into his porridge, and was deemed one of the preciousest[313] young men in the University." It seems that these mortified saints, both ...
— Calamities and Quarrels of Authors • Isaac D'Israeli
... used, it is necessary to scald the oatmeal to prevent a raw taste. Oatmeal also makes a softer dough than wheat, and it is best to make the loaf smaller and bake it longer: about one hour instead of the forty-five minutes which we allow for ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss
... consumed at the various branches every day; and the consumption of "cookies" and rolls averages 20,000 per diem. Some idea of the quantity of porridge consumed may be gathered from the fact that the cost of oatmeal is from L90 to L100 monthly; and of eggs, butter, butcher's meat, and vegetables the consumption is fabulous. The average daily number of visitors to the depot at its various branches since the month of August last has been 10,000 to 12,000. The daily attendance at the present time is greater ...
— Western Worthies - A Gallery of Biographical and Critical Sketches of West - of Scotland Celebrities • J. Stephen Jeans
... shuddered to be near him, and thought on the servant's ill-bred moroseness as comparatively agreeable. He now recommenced his moody walk, and I raised the latch, and escaped into the kitchen. Joseph was bending over the fire, peering into a large pan that swung above it; and a wooden bowl of oatmeal stood on the settle close by. The contents of the pan began to boil, and he turned to plunge his hand into the bowl; I conjectured that this preparation was probably for our supper, and, being hungry, I resolved it should be eatable; so, crying out sharply, 'I'll make the porridge!' ...
— Wuthering Heights • Emily Bronte
... him the other evening, out behind his house, just for fun. I got all I wanted in about two minutes. He was laughing all the time, but I couldn't get near him. He laid me on my back as helpless as a baby. Say, if Mary Ann doesn't get round with the oatmeal pretty soon, I'll have to go without. It's ...
— Strawberry Acres • Grace S. Richmond
... he demanded, as Martin dipped dolefully into the cold, half-cooked oatmeal mush. "Was you ...
— Martin Eden • Jack London
... squires on tolerable steeds, the poorer sort on rough Galloways. They needed no forage for their animals save the grass beneath their feet, no food for themselves except the cattle which they seized, and whose flesh they boiled in their hides. Failing these, each man had a bag of oatmeal, and a plate of metal on which he could bake his griddle-cakes. This was their only baggage; true to the Lindsay motto, the stars were their only tents: and thus they flashed from one county to another, doing infinite mischief, and the dread ...
— Cameos from English History, from Rollo to Edward II • Charlotte Mary Yonge
... light as—Went to lunch with Paul and didn't have much chance to diet. Oh, you needn't to grin like a chessy cat! If it wasn't for me watching out and keeping an eye on our diet—I'm the only member of this family that appreciates the value of oatmeal for breakfast. I—" ...
— Babbitt • Sinclair Lewis
... After four nights of freedom it was captured alive in a trap, and later it was found that it had moved from the corner behind the table to the space beneath a near-by drawer, where it had stored about 2 quarts of the grass seed and a handful of the oatmeal used ...
— Life History of the Kangaroo Rat • Charles T. Vorhies and Walter P. Taylor
... moustache, which gave his face an unusually youthful appearance for a man of his age, went with a fine stalwart physique and a general bodily conformation apparently in keeping with the ideas of early rising, cold ablutions and breakfasts of oatmeal porridge that the ingenuous mind is apt to associate with Scotch descent and bringing-up. His daughter was a very beautiful girl. Born in the shadow of the pines, she had been educated successively in ...
— Crowded Out! and Other Sketches • Susie F. Harrison
... one and all, preserved the most cheerful demeanour, ate and drank and slept well,—and yet died within a month. Some lingered until quite four weeks had passed, others succumbed to my treatment in a week. I varied their food, mixing oatmeal with the milk; some I fed often, others seldom; to some I gave sugar in the milk, others had new milk. There was abundance of grass just outside the house for them to eat, if they could. Some did mumble feebly ...
— Station Amusements • Lady Barker
... eyes on the book, murmured in a low chanting rhythm, her mouth full of oatmeal, "Delaware River, Newcastle, Brandywine, East Branch, ...
— The Brimming Cup • Dorothy Canfield Fisher
... there happens to be, and warm up the soup was left from dinner. I couldn't touch it, you know, I was feeling so sad. Get plenty of bread and butter, and milk—and, yes, a piece of mince pie. Mrs. Livingston, across the square, never gives her children pie. She believes in oatmeal as a staple diet, but their grandmother indulges them when they visit her. For once, I fancy, it won't hurt, and in the future I'll—Oh! what a lot I shall have to learn; and how delightfully exciting ...
— Divided Skates • Evelyn Raymond
... more home Memoranda, and then have done.... Our new tenant, James Richardson, is now fairly established at his farm, and when I went up there and saw the cradle and the happy childish faces around the table, and the rows of oatmeal cake hanging up, and the cheerful, active Mother going hither and thither—now to her Dairy—now guiding the steps of the little one that followed her about—and all the time preparing things for her husband's return from his work at night, I could not but feel that it was a very happy picture ...
— A Writer's Recollections (In Two Volumes), Volume I • Mrs. Humphry Ward
... eat it now," said Shirley, referring to her potato. "Let's tell Aunt Trudy not to come. She says oatmeal is good for me and I don't ...
— Rosemary • Josephine Lawrence
... causes the muscular tissue to become tender and filled with stored nutriment. The fatness of a young chicken, crate-fed on buttermilk and oatmeal, is a radically different thing from the fatness of an old hen that has been ranging around ...
— The Dollar Hen • Milo M. Hastings
... who owned three cows, 'had sold one to dress his son for the University, and put the lamented croon in his pocket to purchase coals. All the lower students study by fire-light. He had brought with him a large tub of oatmeal and a pot of salted butter, on which he was to subsist from Oct. 20 until May 20.' Berkeley raised 'a very noble subscription' ...
— Life of Johnson, Volume 6 (of 6) • James Boswell
... the rate of an ounce per man, was boiled with the pease thrice a week, and when vegetables could be obtained it was boiled with them, and wheat or oatmeal for breakfast, and with pease and vegetables for dinner, and "was the means of making the people eat a greater quantity of vegetables than they would otherwise have done." The Rob of Lemon and Orange was a doubtful quantity, for though Cook had no great confidence in its efficacy, Furneaux reported ...
— The Life of Captain James Cook • Arthur Kitson
... the frost had snapped off many of the smaller branches of the pine trees in the forest. Gretchen and her granny were up by daybreak each morning. After their simple breakfast of oatmeal, Gretchen would run to the little closet and fetch Granny's old woolen shawl, which seemed almost as old as Granny herself. Gretchen always claimed the right to put the shawl over Granny's head, even though she had to climb onto the wooden bench to do it. ...
— Christmas Stories And Legends • Various
... discharge. Well remembered are the evangelical injunctions of the Controller to consume perishable and export other products; to live on garden truck grown in back yards and corner lots so that grain and butter and bacon and eggs and oatmeal might run the submarine blockade on the high seas. There was no fault to find with this, so long as it was economy. But heaven knew what armies of housewives, already desperate from lack of help, ...
— The Masques of Ottawa • Domino
... of Great Britain. They become the Englishmen who say: "Really!" and they are for the most part the Englishmen who travel and reach America. The great defence I have always heard put up for our public schools is that they form character. As oatmeal is supposed to form bone in the bodies of Scotsmen, so our public schools are supposed to form good, sound moral fibre in British boys. And there is much in this plea. The life does make boys enduring, self-reliant, good-tempered and honourable, but it most carefully ...
— Another Sheaf • John Galsworthy
... of their language soon established amicable relations, and presently, when supper was ready, a nauseous mess of kasha, or thick oatmeal porridge, boiled with salt pork, they hospitably invited him to partake. He was a prisoner, but an honoured guest, and they freely pressed their flasks of vodkhi upon him when with great difficulty he had swallowed a few ...
— The Thin Red Line; and Blue Blood • Arthur Griffiths
... of personal taste. Cooked cereals, such as oatmeal, rolled oats, hominy, corn-meal mush and cracked wheat should come on the table hot, and be served in bowls with sugar (brown sugar, if preferred) and cream. Again, the host may serve the cereal from a large porringer, the waitress bringing him the individual bowls, and taking them to the guests ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... off and rest in the cool barn. They have hay to eat but they have been working hard so they have oats besides. Jehosophat, Marmaduke, and Hepzebiah eat oats too but theirs are flattened out and cooked. We call it oatmeal. The oats for the horses are not flat but round like little seeds, and are not cooked on any stove. Farmer Green cuts the stalks in the oat field. Then he takes them to the threshing-machine, which knocks the little oats off the stalks. Then they are put in bags ...
— Seven O'Clock Stories • Robert Gordon Anderson
... forget the taste of the oatmeal with fresh milk, the eggs and butter, and delicious tomatoes, which were served to us ...
— Vanished Arizona - Recollections of the Army Life by a New England Woman • Martha Summerhayes
... coming to the place; but they soon grew too cunning to be caught in the traps, and too bold to be intimidated by their dead companions. I next caused some glass to be pounded very fine, and mixed with oatmeal, which being distributed about the garden, killed vast numbers ...
— An Historical Journal of the Transactions at Port Jackson and Norfolk Island • John Hunter
... way that made a great impression upon Bert. She would take him over to the dairy, in its cool place beneath the trees, and, selecting the cooler with the thickest cream upon it, would skim off a teaspoonful into a large spoon that was already half filled with new oatmeal, and then pour the luscious mixture into the open mouth waiting ...
— Bert Lloyd's Boyhood - A Story from Nova Scotia • J. McDonald Oxley
... hard bread (both rye and wheat), cheese (Dutch-clove cheese, Cheddar, Gruyere, and Mysost, or goat's-whey cheese, prepared from dry powder), corned beef or corned mutton, luncheon ham or Chicago tinned tongue or bacon, cod-caviare, anchovy roe; also oatmeal biscuits or English ship-biscuits—with orange marmalade or Frame Food jelly. Three times a week we had fresh-baked bread as well, and often cake of some kind. As for our beverages, we began by having coffee and chocolate day about; but afterwards had coffee only two days a week, tea ...
— Farthest North - Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 • Fridtjof Nansen
... Cynamon, Ginger, Pepper, Cloves, Green Ginger, Oil, Butter, Holland cheese or old Cheese, Wine-Vinegar, Canarie-Sack, Aqua-vitae, the best Wines, the best Waters, the juyce of Limons for the scurvy, white Bisket, Oatmeal, Gammons of Bacons, dried Neats tongues, Beef packed up in Vineger, Legs of Mutton minced and stewed, and close packed up, with tried Sewet or Butter in earthen Pots. To entertain Strangers Marmalade, Suckets, ...
— On the Spanish Main - Or, Some English forays on the Isthmus of Darien. • John Masefield
... eat his oatmeal! And he's such a queer child—queer! So pale, never laughs, doesn't like any one. Why should you take up for him? He doesn't even like you. Hates ...
— O. Henry Memorial Award Prize Stories of 1921 • Various
... among the callowlings. They have pictures (oh, such caricatures!) to carry in breast-pockets—or locks of hair, like mine. Their hearts are inflammable as those of the flaxen-haired youths I met afterwards in the universities of Germany, only living on oatmeal, without sausages, and less florid with beer. Yet on the whole, the aforesaid empty purse aiding, we were filled with not dishonest sentiment, keen as sleuth-hounds on the track of knowledge, and disputatious as only lads of Calvinistic ...
— The Dew of Their Youth • S. R. Crockett
... of the country "black bread," made of oatmeal, was in use, among the humbler classes, as late as ...
— A History of Horncastle - from the earliest period to the present time • James Conway Walter
... tenpence or a shilling, for changing their piece into silver, to some huckstering fellow, who follows that trade. But what is infinitely worse, those poor men for want of due payment, are forced to take up their oatmeal, and other necessaries of life, at almost double value, and consequently are not able, to discharge half their score, especially under the scarceness of corn, for two years past, and the melancholy disappointment of ...
— The Prose Works of Jonathan Swift, D. D., Volume IX; • Jonathan Swift
... for the sake of mirth only that the Fairies entered human abodes, but for the performance of more mundane duties, such as making oatmeal cakes. The Rev. R. Jones, Rector of Llanycil, told me a story, current in his native parish, Llanfrothen, Merionethshire, to the effect that a Fairy woman who had spent the night in baking cakes in a farm house forgot on leaving to take with her the wooden utensil used in turning the cakes ...
— Welsh Folk-Lore - a Collection of the Folk-Tales and Legends of North Wales • Elias Owen
... Orkney Islands where it is buried in the oat bin to ripen, and kept there between meals as well. Oatmeal and Scotch country cheese are natural affinities. Southey, Johnson and Boswell have all remarked the fine savor of ...
— The Complete Book of Cheese • Robert Carlton Brown
... Adna. "Breakfast's my best meal. Bring us suthin' hearty and plenty of it. I like a nice piece of steak and fried potatoes and some griddle-cakes and maple-surrup, and if you got any nice sawsitch—and the wife usually likes some oatmeal, and she takes tea and toast, but bring me some hot bread. And the girl—What you want, Kedzie? The same's I'm takin'? All right. Oh, some grape-fruit, eh? She wants grape-fruit. Got any good? All right. I guess I'll take some grape-fruit, ...
— We Can't Have Everything • Rupert Hughes
... retailing the gossip of the countryside. At farm towns which were situated in remote places he was always a welcome guest. He was well acquainted with the condition of the markets and the state of the fishing and the crops. He knew the price of butter and of oatmeal, of cattle and of sheep, and his information was often of great value to the farmers in adjusting the values of farm produce. With the old men he would laugh over the jokes of days that had been; tell them how laird had gone to law with laird, or how poor crofters ...
— The Pilots of Pomona • Robert Leighton
... of their dinner at a halt than of their wisdom and danger. No, no; let the boy pile on his logs, and smoke them well too; it will all be laid to the stupidity of some Scotch or Irish blunderer, who is thinking more of his oatmeal or his potatoes than of ...
— The Pathfinder - The Inland Sea • James Fenimore Cooper
... mutterin' to himself as we breeze up to the station, and, when I lean over to get an earful I hear him sayin', "They're all simple, sassy and suckers! We feed 'em oranges, oatmeal and olives!" ...
— Kid Scanlan • H. C. Witwer
... the Prince's boat had been so constantly pursued that it was impossible for the crew to land. They ran short of food, and were reduced to eating oatmeal mixed with salt water, a nauseous mixture called in Gaelic, Drammach. At last they ran into a lonely bay in Benbecula, where they were free from pursuit. It is characteristic of the Prince's irrepressible boyishness that he and the ...
— The True Story Book • Andrew Lang
... my mind feels singularly lucid and clear. I have been going on quite long rounds propagandising, often walking as much as twenty and thirty miles a day, and, thanks to my somewhat more rational dress and to my diet of raw oatmeal and fresh fruit, I have found no difficulty in so doing. But will you not come for a walk with me? It is a beautiful evening, and here the atmosphere is so close and stuffy. Do come, I should so enjoy a quiet talk with you. I have much I want to say to you, and I have come this ...
— A Girl Among the Anarchists • Isabel Meredith
... younger Son, yes;—and William's Father, a man always venerable to me, had (A.D. 1593) founded Marischal College, Aberdeen,—where, for a few, in those stern granite Countries, the Diviner Pursuits are still possible (thank God and this Keith) on frugal oatmeal. MARISCHAL-COLLEGE Keith, or FIFTH Lord Marischal, was grandfather's grandfather of our Potsdam Friend, who is tenth and last. [Douglas's Scotch Peerage, pp. 448 et seq., 387 et seq.] Honor to the brave and noble, now fallen ...
— History of Friedrich II. of Prussia, Vol. XIX. (of XXI.) • Thomas Carlyle
... grocer's or corn-chandler's shop. Flour and oatmeal traced to their sources. The farm. A wheat and grain farm at different seasons. A dairy farm and a sheep farm. A mill and its processes. Woollen factories. A dairy. Making of butter and cheese ...
— The Child Under Eight • E.R. Murray and Henrietta Brown Smith
... child may be gradually accustomed to eat stale bread, biscuit or toast, broken in milk, thoroughly cooked oatmeal and similar cereals, baked potatoes moistened with broth, mashed potatoes moistened with gravy, and rice pudding. The pudding is made of two tablespoonfuls of clean rice, half a teaspoonful of salt, one-third of a cupful of ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... thought I'd see how old place looked." But it wouldn't do. Other men, especially BIGWOOD, saw through it all. Then DIXON HARTLAND grew anecdotal. Told fabulous story about imaginary Scotch Member, who, at opening of Parliament of 1880, brought down his plaid, a stoup of whiskey, and a thimbleful of oatmeal. Camped out all night in Palace Yard, and staggered into House as soon as doors ...
— Punch, or the London Charivari, Vol. 103, August 13, 1892 • Various
... Rebecca Baker: not for looks, but for comfort. I could talk to her without fear of her telling. She always knew how hungry I was, and how I hated oatmeal without sugar, ...
— Mary Cary - "Frequently Martha" • Kate Langley Bosher
... my advice," continued Mr. Lott; "try vegetarianism. In the morning, a little oatmeal. Wonderfully strengthening stuff, oatmeal: look at the Scotch. For dinner, beans. Why, do you know there's more nourishment in half a pint of lentil beans than in a pound of beefsteak—more gluten. That's what you ...
— Paul Kelver • Jerome Klapka, AKA Jerome K. Jerome
... of hominy in two waters; then stir it into one quart of boiling water, with a teaspoonful of salt, and boil from thirty to sixty minutes. The latter time is the better. Be careful that the hominy does not burn. It can be used more than oatmeal, as it is good with any kind of meat. It is appropriate for any meal, and is nice eaten warm or ...
— Miss Parloa's New Cook Book • Maria Parloa
... entertaining all sorts of high persons to the most splendid banquets, communicated to his doctor in confidence that there was one thing that troubled him much, and which he could not account for, and that was that all these exquisite dishes seemed to him to taste of oatmeal porridge. Sir Walter told this with much humour, and after a few minutes' silence began again, and told the same story over a second time, and then again a third time.[E] His daughter, who was watching him with increasing anxiety, then ...
— The Journal of Sir Walter Scott - From the Original Manuscript at Abbotsford • Walter Scott
... Ken cried. "Yes, of course I mean it, silly! But do, do have a care—we're all mixed up with the marmalade and the oatmeal, ...
— The Happy Venture • Edith Ballinger Price
... and felt kindly towards him; some were a little afraid of him; but few suspected him of being religious beyond the degree which is commonly supposed to be the general inheritance of Scotchmen, possibly in virtue of their being brought up upon oatmeal porridge ...
— David Elginbrod • George MacDonald
... picked bit of sweet grass in order to fit her for the coming race. She might have been drinking water out of the bucket. I had no possible means of knowing that she had not, and yet I felt sure, with Ben, that there had been oatmeal in the bucket, and that Vixen, who, until it had got about that Paul Griffith was to ride Boatman, had been first favourite for the Yanyilla Steeplechase, was being fed. I rode right up to the tent in order to be quite sure, and saw on the grass ...
— The Moving Finger • Mary Gaunt
... my feirie auld wife, [hold] O, haud your tongue now, Nansie, O: I've seen the day, and sae hae ye, Ye wad na been sae donsie, O; [would not have, testy] I've seen the day ye butter'd my brose, [oatmeal and hot water] And cuddl'd me late and earlie, O; But downa-do's come o'er me now, [cannot-do is] And, oh, I find it sairly, ...
— Robert Burns - How To Know Him • William Allan Neilson
... glow in his eye and a certain superior animation of face and alertness of body; but even Dandie slouched like a rustic. The rest of the congregation, like so many sheep, oppressed him with a sense of hob-nailed routine, day following day - of physical labour in the open air, oatmeal porridge, peas bannock the somnolent fireside in the evening, and the night-long nasal slumbers in a box-bed. Yet he knew many of them to be shrewd and humorous, men of character, notable women, making a bustle ...
— Weir of Hermiston • Robert Louis Stevenson
... antiscorbutics; on reaching a higher latitude, sour krout and vinegar were substituted; the essence of malt was reserved for the passage to New Holland, and for future occasions. On consulting with the surgeon, I had thought it expedient to make some slight changes in the issuing of the provisions. Oatmeal was boiled for breakfast four days in the week instead of three; and when rice was issued after the expenditure of the cheese, it was boiled on the other three days. Pease soup was prepared for dinner four days a week as usual; and at other times two ounces of portable broth, in cakes, ...
— A Source Book Of Australian History • Compiled by Gwendolen H. Swinburne
... act upon that portion of food known as proteids. Examples of almost pure proteids are found in the fiber of beef and other meat, in the yolk of eggs, and in cheese. Some vegetables, such as peas, also contain large quantities, and coarse flour and oatmeal contain considerable percentages. The effect of the gastric juice on this proteid matter is to break up the complex molecules into small molecules which then pass into solution, making the mass leaving the stomach a uniformly mixed semiliquid substance of about the consistency of thick pea soup. ...
— Rural Hygiene • Henry N. Ogden
... could be utilized to prepare food for three hundred men. Bartering with the Russians was permitted. By this means, as well as comforts supplied by the American Red Cross, such as cocoa, chocolate, raisins, condensed milk, honey, sugar, fruit (dried and canned), oatmeal, corn meal, rice, dates and egg powder, a well balanced diet was maintained throughout the winter. Semi-monthly reports of all exchanges, by bartering, were forwarded to Headquarters. The usual mess kits and mess line were ...
— The History of the American Expedition Fighting the Bolsheviki - Campaigning in North Russia 1918-1919 • Joel R. Moore
... Sir Toby Caulfield left a memorandum, stating that there was no certain portion of Tyrone's land let to any of his tenants that paid him rent, and that such rents as he received were paid to him partly in money and partly in victuals, as oats, oatmeal, butter, hogs, and sheep. The money-rents were chargeable on all the cows, milch or in calf, which grazed on his lands, at the rate of a shilling a quarter each. The cows were to be numbered in May and November by the earl's officers, and 'so the rents were taken up at said rate ...
— The Land-War In Ireland (1870) - A History For The Times • James Godkin
... ladies. Worsted stockings and quilted petticoats were insisted upon as indispensable articles of dress; while it was plainly insinuated that it was utterly impossible any child could be healthy whose mother had not confined her wishes to barley broth and oatmeal porridge. ...
— Marriage • Susan Edmonstone Ferrier
... slices. Oatmeal, 2 tablespoonfuls. Bread, 2 slices. Meat, 1 ounce. Cabbage, 5 tablespoonfuls. Spinach, 5 tablespoonfuls. String beans, 5 tablespoonfuls. ...
— The Starvation Treatment of Diabetes • Lewis Webb Hill
... flat-heeled boots planted far apart, and only the most carping would have commented on the utter impossibility of her stance. Then there was the Killiecrankie Travel Tog (background of assorted mountains) made of Scotch tweed (she would never come nearer Scotland than oatmeal for breakfast) only $140. To say nothing of motor clothes, woodland suits, trap-shooting costumes, Yellowstone Park outfits, hunting habits. She wore brogues, and boots, and skating shoes, and puttees and tennis ties; sou'westers, leather topcoats, Jersey silks, military capes. You saw her fishing, ...
— Gigolo • Edna Ferber
... changeable hue, seemed to walk on air. Mrs. Everard and her daughter Mona assisted Anne in receiving the guests. The elder women he knew were Irish peasants, who in childhood had run barefoot to school on a breakfast of oatmeal porridge, and had since done their own washing and baking for a time. Only a practised eye could have distinguished them from their sisters born in the purple. Mona was a beauty, who earned her own ...
— The Art of Disappearing • John Talbot Smith
... however, they must drink something. Many manage on weak tea after a fashion, but not so well as the abstainers would have us think. Others have brewed for their men a miserable stuff in buckets, an infusion of oatmeal, and got a few to drink it; but English labourers will never drink oatmeal-water unless they are paid to do it. If they are paid extra beer-money and oatmeal water is made for them gratis, some will, of course, imbibe it, especially if they see that thereby they may obtain little ...
— The Open Air • Richard Jefferies
... the prisoners was as follows: Five days in the week each had a pound or pound-and-a-half of bread, half-a-pound of beef, with vegetables, or pease, or oatmeal, with a small quantity of salt. But on Wednesday and Friday, instead of beef, one pound of codfish or herrings. No ale or beer was allowed, but it could be procured ...
— The French Prisoners of Norman Cross - A Tale • Arthur Brown
... as usual. The oatmeal course had been eaten in silence. In the Idiot's eye there was a cold glitter of expectancy—a glitter that boded ill for the man who should challenge him to controversial combat—and there seemed also to be, judging from ...
— Coffee and Repartee • John Kendrick Bangs
... Gulls.—What is the origin of the word "gulls," as applied in Wensleydale (North York) to hasty-pudding, which is a mixture of oatmeal and milk or ...
— Notes and Queries, Number 69, February 22, 1851 • Various
... still now stood, all plainly enough betrayed the original user of the hiding-place. There was a low bedstead, a shelf or two, whereon lay a few books—a Shakespeare, a Homer, a Walton, Plutarch's "Lives"; very little else out of a library once so rich. There was a tub of oatmeal, a heap of dry peat, two or three eggs in a plate, some bottles, a keg of whiskey, some sardine-tins, a box with clothes—that was nearly all the "plenishing" of this hermitage. It was never likely to be discovered, except ...
— Angling Sketches • Andrew Lang
... a loss to understand the meaning of honey in the comb did not greatly surprise us—though it was rather queer—but the Parish is deeply distressed at their total ignorance of oatmeal. They are quite at sea there, and so far have only employed it for baiting a bird-trap: and that touches us closely, for the very foundation of our being in these parts is oatmeal. Even their beautiful devotion to vegetables of all sorts cannot, ...
— Punch or the London Charivari, Vol. 147, November 11, 1914 • Various
... to be carried another yard, the Highlanders unmade my litter and resumed their plaids. In the trough of the valley we found a streamlet of clear sweet water, and our repast consisted of a handful of oatmeal, of which every clansman carried a supply in a linen bag, stirred in a horn of water. It was not our Staffordshire notion of a breakfast, but it ...
— The Yeoman Adventurer • George W. Gough
... the fule body then?" said Dick, leering. "I ken ye be readier wi' a taste o' the gyves than oatmeal bannocks; an' sae I'se ...
— Traditions of Lancashire, Volume 2 (of 2) • John Roby
... bad this morning when every man was thirsty. It had been boiled for safety and was served warm and tasted of disinfectants. The breakfast had been oatmeal and salty bacon swimming in congealed grease. The "boy" in the soldier's body was very low indeed that morning. The "man" with his disillusioned eyes had come to the front. Of course this was nothing like the hardships they would have to endure later, but it was enough for the present to their ...
— The Search • Grace Livingston Hill
... be rent away without our missing them. The farmer's dame lacked her usual share of intelligence, perhaps also the self-applause which she had felt while distributing the awmous (alms), in shape of a gowpen (handful) of oatmeal, to the mendicant who brought the news. The cottage felt inconvenience from interruption of the petty trade carried on by the itinerant dealers. The children lacked their supply of sugar-plums and toys; the young ...
— Guy Mannering • Sir Walter Scott
... inquire, Who votes for manors, who for hire: Our care is, to improve the mind With what concerns all human kind; The various scenes of mortal life; Who beats her husband, who his wife; Or how the bully at a stroke Knock'd down the boy, the lantern broke. One tells the rise of cheese and oatmeal; Another when he got a hot-meal; One gives advice in proverbs old, Instructs us how to tame a scold; One shows how bravely Audouin died, And at the gallows all denied; How by the almanack 'tis clear, That herrings will be cheap ...
— Poems (Volume II.) • Jonathan Swift
... pot containing the liquor must then be placed on the fire to boil, and when the scum rises to the surface it should be removed with a spoon. While the broth is boiling, put as many piled-up table-spoonfuls of oatmeal as you have pints of liquor into a basin; mix this with cold water into a smooth liquid batter, and then stir it into the boiling soup; season with some pepper and a good pinch of allspice, and continue ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... Patras. By coscinomancy, most religiously observed of old amidst the ceremonies of the ancient Romans. Let us have a sieve and shears, and thou shalt see devils. By alphitomancy, cried up by Theocritus in his Pharmaceutria. By alentomancy, mixing the flour of wheat with oatmeal. By astragalomancy, whereof I have the plots and models all at hand ready for the purpose. By tyromancy, whereof we make some proof in a great Brehemont cheese which I here keep by me. By giromancy, if thou shouldst turn ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... boil it whole on a stewing fire; being tender boil'd, strain it through a strainer, then put it into a clean pipkin with fair boiling water, make it pretty thick of the strained oatmeal, and put to it some picked raisins of the sun well washed, some large mace, salt, and a little bundle of sweet herbs, with a little rose-water and saffron; set it a stewing on a fire of charcoal, boil it with sugar till the fruit be well allom'd, then ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May
... page, in case the door-knob doesn't tickle the dining room bread-board and make the sawdust come out of the breakfast oatmeal, I'll tell you about the piggie boys ...
— Curly and Floppy Twistytail - The Funny Piggie Boys • Howard R. Garis
... unexampled height, the gaunt settlers struggled out to their clearings, glad to leave the forts. They planted corn, and eagerly watched the growth of the crop; and those who hungered after oatmeal or wheaten bread planted other grains as well, and apple-seeds ...
— The Winning of the West, Volume Two - From the Alleghanies to the Mississippi, 1777-1783 • Theodore Roosevelt
... HASTY PUDDING. Oatmeal and milk boiled to a moderate thickness, and eaten with sugar and butter. Figuratively, a wet, muddy road: as, The way through Wandsworth is quite a hasty pudding. To eat hot hasty pudding for a laced hat, or some other prize, is a common ...
— 1811 Dictionary of the Vulgar Tongue • Captain Grose et al.
... less lasting, is quite as clearly at variance with the laws of health. At dinner, it is true, they usually have food that is more or less mixed, and that is changed day by day. But week after week, month after month, year after year, comes the same breakfast of bread-and-milk, or, it may be, oatmeal-porridge. And with like persistence the day is closed, perhaps with a second edition of the bread-and-milk, perhaps with tea ...
— Essays on Education and Kindred Subjects - Everyman's Library • Herbert Spencer |
