"Mashed potatoes" Quotes from Famous Books
 ... appetizing for supper than broiled ham, served with mashed potatoes, milk toast, or a poached egg on dry toast. Cut the ham as thin as possible, and broil quickly over hot coals, turning constantly until the fat begins to shrivel. Have everything else ready so that it can be eaten immediately. Cold cabbage salad is ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... shilling a day for food and drink. Naturally, his first purchase was of the materials of his craft; he had been without them too long. Half a day's investigations and comparison brought him to the conclusion that sausages and mashed potatoes, twopence a plate, were the best food. Now, sausages once or twice a week for breakfast are not unpleasant. As lunch, even, with mashed potatoes, they become monotonous. At dinner they are impertinent. At the end of three days Dick loathed sausages, ...
— The Light That Failed • Rudyard Kipling
... one cup of codfish; soak several hours in cold water; have ready two cups of mashed potatoes and mix well with one egg, a cup of milk, one half cup of butter, little salt and pepper; put this in a baking dish and cover the top with bread crumbs; moisten with milk; bake ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various
... 'Nutter,' 4 ozs. flour, 4 ozs. mashed carrots, 4 ozs. mashed potatoes, 6 ozs. chopped raisins, 2 ozs. brown sugar, 1 dessertspoonful ...
— No Animal Food - and Nutrition and Diet with Vegetable Recipes • Rupert H. Wheldon
... puree au navets. Fois de volaille, sautee, a la Bordelaise. Croquettes de pommes de terre. Stewed oysters. Boeuf bouilli, sauce piquante. Macaroni a l'Itallienne. Roast. Beef, Veal, Lamb, mint sauce, Chicken, Duck. Vegetables. Mashed potatoes. Asparagus. Spinach. Rice. Turnips. Pears. Pastry. Rice custard. Roman punch. Pies. Tarts, etc. Dessert. Strawberries and ...
— Fifth Avenue • Arthur Bartlett Maurice
... went back to the dinner table and ate the slice of lamb which the Judge had carved for her. She ate mint sauce and mashed potatoes, she ate green corn pudding, and a salad, and watermelon. Her cheeks were red, and Aunt Claudia felt that Becky was looking much better. For how could Aunt Claudia know that everything that Becky ate was like sawdust to her palate. She found ...
— The Trumpeter Swan • Temple Bailey
... by the apothecary of the place in an ague-fit, who, on asking his landlady as to his way of life, was told that the poor gentleman was very quiet and gave little trouble, that he generally had a plate of mashed potatoes for his dinner, and lay in bed most of his time, repeating his part. A young couple, every way amiable and deserving, were to have been married, and a benefit-play was bespoke by the officers of the regiment quartered there, to defray ...
— Table-Talk - Essays on Men and Manners • William Hazlitt
... will keep warm without boiling, as it hardens by boiling. It takes between three and four hours to cook it soft—serve it up with drawn butter. Cold salt codfish is nice minced fine, and mixed with mashed potatoes, and warmed up, with just water enough to moisten it, and considerable butter. It makes a nice dish for breakfast, prepared in the following manner. Pull the fish into small pieces, soak it an hour in warm ...
— The American Housewife • Anonymous
... porridge called polenta, which they make from the ground nuts. In France a kind of cake is made from the same material, and the chestnuts are prepared by drying them in smoke. Another dish is like mashed potatoes, and large quantities are exported in the shape of sweetmeats, made by dipping them, after boiling, into clarified ...
— Among the Trees at Elmridge • Ella Rodman Church
... Puffs: Into a quart of rich and highly seasoned mashed potatoes, beat two eggs, then divide into equal portions—six or eight. With lightly floured hands make each portion into a ball, set the balls in a baking dish, then press into each a hard-boiled egg. Lay a bit of butter on each egg, and dredge lightly with salt and pepper. Bake in a ...
— Dishes & Beverages of the Old South • Martha McCulloch Williams
... forlornly at the strip of breakfast bacon and the tinned mashed potatoes on her plate when Slavovitch placed before her ...
— Smoke Bellew • Jack London
... mashed potatoes add half a teacup of cooked celery, season with a tablespoon of butter, half a teaspoon of salt, a dash of white pepper; add the yolk of one egg. Roll in shape of a small cylinder three inches long and one and a fourth ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... the State Senate that November. So he went over Greeley County behind his motherly sorrel mare, visiting the people, telling them stories, prescribing for their ailments, eating their fried chicken, cream gravy and mashed potatoes, and putting to rout the forces of the loathed opposition who maintained that the Doctor beat his wife, by sometimes showing said wife as exhibit "A" without comment in those remote parts of the county where her proud ...
— In the Heart of a Fool • William Allen White
... popular Souffle leave out the onion and simplify matters by using 2 cups of mashed potatoes. Sometimes 1 tablespoon of catsup and another of minced parsley is added to the mixture. Or onion juice alone, to take the place of the cooked onions—about a tablespoon, ...
— The Complete Book of Cheese • Robert Carlton Brown
... wood? The fever's come down like anything, and he's getting quite chirpy. I can't fancy how a chap can hang on at all with nothing to eat but milk. It wouldn't fill up my chinks. If ever I get a fever, keep me going on beefsteak and mashed potatoes. It's been a great lark having no lessons. Armstrong's forgotten my existence, I think. He and Rosalind have regular rows about sitting up with him—I mean Roger, and Rosalind generally has to cave in. It does her good to cave in now and then. Armstrong's ...
— Roger Ingleton, Minor • Talbot Baines Reed
... once, for she feels hungry. So Olive, with Esther's assistance, puts the dinner on the table, and they all sit down to enjoy the meal, and a good substantial meal it is; plenty of beef-steak and onions, plenty of hot mashed potatoes, plenty of boiled cabbage, and an abundance of home made bread and fresh butter made that very morning from the rich cream of Dan's red cow. Little George, who is seated in his high chair at his mother's ...
— The Haunted House - A True Ghost Story • Walter Hubbell
... parsley, thyme, a little onion, pepper and salt, and put them into a pie-dish, with a pint of water, well mixed with three ounces of flour and a little mushroom ketchup; cover the pie with a flour crust, or else with stiff mashed potatoes, and bake it for an hour ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... anyhow, that the prisoner had the best to eat there was in the house. She made a dinner of spring chicken, mashed potatoes, hot biscuits, ...
— A Man Four-Square • William MacLeod Raine
... potato New potatoes Preparation and cooking Recipes: Potatoes boiled in "jackets" Boiled potatoes without skins Steamed potatoes Roasted potatoes Baked potatoes Stuffed potatoes Stuffed potatoes No. 2 Mashed potatoes New potatoes Cracked potatoes Creamed potatoes Scalloped potatoes Stewed potatoes Potatoes stewed with celery Potato snow balls Potato cakes Potato cakes with egg Potato puffs Browned potatoes Ornamental potatoes Broiled ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... canapes. To each half pint of fish allow six squares of toasted bread. If you have any cold boiled potatoes left over, add milk to them, make them hot and put them into a pastry bag. Decorate the edge of the toast with these mashed potatoes, using a small star tube; put them back in the oven until light brown. Make the fish into a creamed fish. Rub the butter and flour together, add a half pint of milk, add the fish and a palatable seasoning of salt and ...
— Made-Over Dishes • S. T. Rorer
... and, before the applause which we were making with our fists on his table, in compliment to his heart-stirring melody, had died away,—was calling, "Now, gentlemen, give your orders, the waiter's in the room—John, a champagne cup for Mr. Green. I think, sir, you said sausages and mashed potatoes? John, ...
— The History of Pendennis • William Makepeace Thackeray
... narrow strips boiled and seasoned with minced meat and Parmesan cheese. Another variety of this Perpadelle alla Bolognese has minced ham as a seasoning. Then come the far-famed sausages, the great Codeghino, boiled and served with spinach or mashed potatoes; the large, ball-shaped Mortadella, which is sometimes eaten raw; and the stuffed foreleg of a pig, which is boiled and served with spinach and mashed potatoes and which is a dish the Bolognese ...
— The Gourmet's Guide to Europe • Algernon Bastard
... eclair for dessert; and a salad. Raymond began to eat mental meals. He would catch himself thinking of breaded veal chops, done slowly, simmeringly, in butter, so that they came out a golden brown on a parsley-decked platter. With this mashed potatoes with brown butter and onions that have just escaped burning; creamed spinach with egg grated over the top; a rice pudding, baked in the oven, and served with a tart crown of grape jell. He sometimes would order these things in a restaurant at noon, or on the frequent evenings when they dined out. ...
— Gigolo • Edna Ferber
... preparing salt fish for breakfast, so nice as to roll it up in little balls, after it is mixed with mashed potatoes; dip it into an egg, and ...
— The American Frugal Housewife • Lydia M. Child
... excellent supper of soup, followed by a savory roast of meat, with mashed potatoes and lentils. Afterward, cheese and beer. I was slightly discomfited physically on learning that the beef was horse-meat, but Drew convinced me that it was absurd to let old scruples militate against a healthy appetite. In 1870 the citizens of France ate ragout ...
— High Adventure - A Narrative of Air Fighting in France • James Norman Hall
... far apart; and his mouth, a very wide one, was fringed about with stiff, straggling black bristles. The cast of his countenance was decidedly repulsive. Kit made signs for him to drink his coffee; but he merely eyed it suspiciously. I then helped him to a heavy spoonful of mashed potatoes. He looked at it a while; then, seeing us eating of it, plunged in his fingers, and, taking up a wad, thrust it into his mouth, but immediately spat it out, with a broad laugh, all over his plate and over the other dishes, and kept ...
— Left on Labrador - or, The cruise of the Schooner-yacht 'Curlew.' as Recorded by 'Wash.' • Charles Asbury Stephens
... Swidgers enough,' we say, 'without OUR voluntary contributions,'—Butter. In fact, sir, my father is a family in himself—Castors—to take care of; and it happens all for the best that we have no child of our own, though it's made Mrs. William rather quiet-like, too. Quite ready for the fowl and mashed potatoes, sir? Mrs. William said she'd dish in ten minutes when I left ...
— The Haunted Man and the Ghost's Bargin • Charles Dickens
... neatly on the layer of moistened bread-crumbs, cover them with another layer of it, and on the top strew thickly some pale gold-coloured raspings. Bake in a moderate oven for ten minutes. If potatoes are liked, they make a nice substitute for bread-crumbs. Take some mashed potatoes, add to them a spoonful of cream or gravy, and proceed as with bread-crumbs. Serve gravy made of Nelson's Extract ...
— Nelson's Home Comforts - Thirteenth Edition • Mary Hooper
... tarpaulin upon which were spread steaming, fragrant pans—roast turkey, hot biscuits and gravy, mashed potatoes as white as if prepared at home, stewed dried apples, and butter and coffee. This bounteous repast surprised and delighted the girls; when they had once tasted the roast wild turkey, then Milt Dale had occasion ...
— The Man of the Forest • Zane Grey
... perspiration that rolled down my cheeks, and she snatched me out of those steaming wrappings in less time than it takes to tell it, soused me in a tub of cold water, fed me with a chicken wing and mashed potatoes, and the information that I was "good-looking enough for anybody to eat up alive without all this foolishness," all in a very few seconds. Now I have to beg her to help me, and I heard her tell her nephew, who does the gardening, that she felt like an undertaker ...
— The Melting of Molly • Maria Thompson Daviess
... Glogwog. Finding that we were equally unable to lay claim to either of these distinctions, he expressed great astonishment, and turning to his wife with a retrospective smile, inquired who it was that had told that capital story about the mashed potatoes. 'Who, my dear?' returned the egotistical lady, 'why Sir Chipkins, of course; how can you ask! Don't you remember his applying it to our cook, and saying that you and I were so like the Prince and Princess, that he could almost have ...
— Sketches by Boz - illustrative of everyday life and every-day people • Charles Dickens
... brows in the earnest endeavor to compose a menu suitable for this occasion. "Mashed potatoes, and—use cream, Fairy. You'd better let Lark do the mashing, for you always leave lumps. And breaded veal cutlet," with a significant glance, "and creamed peas, and radishes, and fruit. Will that be enough for ...
— Prudence of the Parsonage • Ethel Hueston
... was no lost motion—no waste of time. He placed his mouth within two inches of his plate after cutting his ham and eggs into pieces of a size that would permit each mouthful to enter without wedging; then he mixed his mashed potatoes in with the result and working his knife and fork alternately with bewildering rapidity shot a continuous stream of food into his ...
— The Oakdale Affair • Edgar Rice Burroughs
... talk after we've all had a bite to eat," Hetty said, juggling a platter of steaks and a huge bowl of mashed potatoes to the table. "Now we've all had a hard day and we can all stand to get on the outside of some solid food. I ain't had a bite to eat since this morning and I guess you boys haven't had much either. And since you've seemed to have made yourselves to home here, ...
— Make Mine Homogenized • Rick Raphael
... minced. 1 boiled onion, very finely chopped. Some mashed potatoes. Butter. Pepper and salt. 1 egg. A ...
— The Skilful Cook - A Practical Manual of Modern Experience • Mary Harrison
... in the hot butter. In another pan put a larger piece of butter rolled in a soup- spoonful of flour; add to it the onion and butter, and add enough water to prevent the sauce from getting very thick. Add, if you wish it, a teaspoonful of meat-extract and a pinch of salt. Have ready some mashed potatoes, but let them be very light. Place the slices of meat in a fireproof dish, pour the sauce on them, then the mashed potatoes, and put the dish in the oven, all well heated through. This is called in ...
— The Belgian Cookbook • various various
... recipe for vegetable stew. When cold put in a pie-dish (gravy and all) and cover with short crust. Bake for half an hour. If preferred, the vegetables may be covered with cold mashed potatoes in place of pie-crust. Top with a few small pieces of ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... talked, the kitchen door swung wide, and the two men were stricken speechless with astonishment. There, across from each other at the kitchen table, sat the utterly selfish and traitorous younger members of the rival houses of Ellsworth and Van Kamp, deep in the joys of chicken, and mashed potatoes, and gravy, and hot corn-pone, and all the other "fixings," laughing and chatting gaily like chums of years' standing. They had seemingly just come to an agreement about something or other, for Evelyn, waving the shorter end of a broken wishbone, ...
— The Best American Humorous Short Stories • Various
... one cup of butter, one cup of hot mashed potatoes, one cup of chopped walnuts, half a cup of sweet milk, two cups of flour, four eggs well beaten, five teaspoonfuls of melted chocolate, one tablespoonful each of cloves, cinnamon and nutmeg, two teaspoonfuls of baking powder. Bake in layers ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... with all that washing and dressing, Mary Jane reached the table first—that just shows how fast she could hurry when she was racing with father. Or maybe it was because she was so hungry. For she had three big helpings of her favorite mashed potatoes—think of that! ...
— Mary Jane: Her Book • Clara Ingram Judson
... baking-dish with buttered bread crumbs or with cold mashed potatoes. Break the eggs in the dish without separating and add one tablespoon of milk or cream for each egg. Season with salt and pepper and sprinkle with grated cheese, if desired. Bake in a moderate oven until the eggs ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario |
