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Marinade   Listen
noun
Marinade  n.  (Cookery) A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which are steeped in it prior to cooking.






Collaborative International Dictionary of English 0.48








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"Marinade" Quotes from Famous Books



... two chickens. Put a quarter of a pound of butter, mixed with a spoonful of flour, into a saucepan with pepper, salt, little vinegar, parsley, green onions, carrots and turnips, into a saucepan and heat. Steep the chicken in this marinade three hours, having dried the pieces and floured them. Fry a good brown. Garnish with ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes



Words linked to "Marinade" :   steep, condiment, cooking, infuse, marinate, preparation, cookery



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