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Lyonnaise   Listen
adjective
Lyonnaise  adj.  (Cookery) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.






Collaborative International Dictionary of English 0.48








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"Lyonnaise" Quotes from Famous Books



... People Potatoes, Baked, No. 1 Potatoes, Baked, No. 2 Potatoes, Boiled Potatoes Boiled in their Jackets Potatoes with Caraway Seeds Potatoes and Corn Potatoes, Creamed Potatoes, Curried Potatoes, French Fried Potatoes, German Fried Potatoes au Gratin Potatoes Hashed Brown, Lyonnaise Potatoes—Hungarian Style Potatoes, Imitation New Potatoes, Mashed Potatoes, New Potatoes and Pears Potatoes, Roast Potatoes, Saratoga Chips Potatoes, Scalloped, No. 1 Potatoes, Scalloped, No. 2 Potatoes, ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum

... at the Compagnie Lyonnaise in Paris with a stout American lady, who insisted on tipping her chair forward on its front legs as she selected some laces. Suddenly the chair flew from under her, and she sat violently on the polished floor in an attitude so supremely comic that the ...
— Worldly Ways and Byways • Eliot Gregory



Words linked to "Lyonnaise" :   cooked, Lyonnaise sauce



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