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Licorice   Listen
noun
Licorice  n.  (Written also liquorice)  
1.
(Bot.) A plant of the genus Glycyrrhiza (Glycyrrhiza glabra), the root of which abounds with a sweet juice, and is much used in demulcent compositions.
2.
The inspissated juice of licorice root, used as a confection and for medicinal purposes.
Licorice fern (Bot.), a name of several kinds of polypody which have rootstocks of a sweetish flavor.
Licorice sugar. (Chem.) See Glycyrrhizin.
Licorice weed (Bot.), the tropical plant Scapania dulcis.
Mountain licorice (Bot.), a kind of clover (Trifolium alpinum), found in the Alps. It has large purplish flowers and a sweetish perennial rootstock.
Wild licorice. (Bot.)
(a)
The North American perennial herb Glycyrrhiza lepidota.
(b)
Certain broad-leaved cleavers (Galium circaezans and Galium lanceolatum).
(c)
The leguminous climber Abrus precatorius, whose scarlet and black seeds are called black-eyed Susans. Its roots are used as a substitute for those of true licorice (Glycyrrhiza glabra).






Collaborative International Dictionary of English 0.48








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"Licorice" Quotes from Famous Books



... told her she must draw right off the copy, according to the directions set down in the book. He suggested that she go and tell the others of the class. For that matter, if they came right over, he would take back the tissue-paper and substitute licorice sticks. ...
— Emmy Lou - Her Book and Heart • George Madden Martin

... to him when he says that the owner was anxious lest the spade should spoil his ground, 'so ignorant were we of gardening in those days.' Though it was not the case in Elizabeth's time, by now the licorice, saffron, cherries, apples, pears, hops, and cabbages of England were the best in the world; but many things were deficient, for instance, many onions came from Flanders and Spain, madder from Zealand, and roses from France.[322] 'It ...
— A Short History of English Agriculture • W. H. R. Curtler

... had drunk turtle soup and eaten Russian rye bread, ripe Turkish olives, caviar, smoked Frankfort black pudding, game with sauces that were the color of licorice and blacking, truffle gravy, chocolate cream, puddings, nectarines, grape preserves, mulberries and black-heart cherries; they had sipped, out of dark glasses, wines from Limagne, Roussillon, Tenedos, Val de Penas and Porto, and after the coffee ...
— Against The Grain • Joris-Karl Huysmans

... eternally agitated by something between a grin and a simper. He was dressed in a style of superfine gentility, and his skeleton fingers were bedizened with tawdry rings. His conversation was chiefly about his bile and his secretions, the efficacy of licorice in producing a certain effect, and the expediency of changing one's linen at least three times a day; though had he changed his six, I should have said that the purification of the last shirt would have been no sinecure to the ...
— Wild Wales - Its People, Language and Scenery • George Borrow

... year he called food mum, which also signified "Give me food," and he used this word instead of beginning to cry as formerly. This word with affixes signified particular things to eat; thus shu-mum signified sugar, and a little later licorice was called black-shu-mum. When asking for food by the word mum he gave to it a very strongly marked tone of longing (Darwin says an "interrogatory sound," which should mean the same thing). It is remarkable that my child ...
— The Mind of the Child, Part II • W. Preyer



Words linked to "Licorice" :   liquorice, herb, licorice root, genus Glycyrrhiza, herbaceous plant, Glycyrrhiza, wild licorice, American licorice, Glycyrrhiza glabra, licorice stick, licorice fern, candy



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