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Hors d'oeuvre
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noun
Hors d'oeuvre
n. (pl.
hors d'oeuveres
)
1.
Something unusual or extraordinary. (R.)
2.
A dish served as a relish, usually at the beginning of a meal.
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Etymology of 'Hors d'oeuvre'
Collaborative International Dictionary of English 0.48
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Words linked to "Hors d'oeuvre" :
rollmops
,
stuffed mushroom
,
appetiser
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