"Gurgeons" Quotes from Famous Books
... weigheth eight ounces into the oven, and six ounces out, as I have been informed. The second is the cheat or wheaten bread, so named because the colour thereof resembleth the grey or yellowish wheat, being clean and well dressed, and out of this is the coarsest of the bran (usually called gurgeons or pollard) taken. The ravelled is a kind of cheat bread also, but it retaineth more of the gross, and less of the pure substance of the wheat; and this, being more slightly wrought up, is used in the halls of the nobility and gentry only, whereas the other either is or should be ... — Chronicle and Romance (The Harvard Classics Series) • Jean Froissart, Thomas Malory, Raphael Holinshed |