"Gruyere cheese" Quotes from Famous Books
... of grated Parmesan and one-fourth a cup of grated Gruyere cheese and one-fourth a teaspoonful of paprica with two-thirds a cup of chicken aspic, cold, but not set. Stir over ice water until just beginning to form, then fold into it one cup of whipped cream. Fasten strips of white paper around paper souffle cases, letting the strips rise an inch and a half above ... — Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill
... am here at last, sitting in my room, without coat or waistcoat, and with both window and door open, and yet perspiring like a terra-cotta jug or a Gruyere cheese. ... — The Letters of Robert Louis Stevenson - Volume 1 • Robert Louis Stevenson
... without understanding it. Of whom, of what must he beware? How came that letter there? Evidently during his sleep; for he did not see it on returning from his auroral promenade. He rang for the maid on duty; a fat, white face, all pitted with the small-pox, a perfect gruyere cheese, from which nothing intelligible could be drawn, except that she was of "bon famille," and never entered the rooms of the gentlemen unless ... — Tartarin On The Alps • Alphonse Daudet |