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Gelatine   Listen
noun
Gelatine, Gelatin  n.  (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc.). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, glue, etc. It is used as food, but its nutritious qualities are of a low order. Note: Both spellings, gelatin and gelatine, are in good use, but the tendency of writers on physiological chemistry favors the form in -in, as in the United States Dispensatory, the United States Pharmacopoeia, Fownes' Watts' Chemistry, Brande & Cox's Dictionary.
Blasting gelatin, an explosive, containing about ninety-five parts of nitroglycerin and five of collodion.
Gelatin process, a name applied to a number of processes in the arts, involving the use of gelatin. Especially:
(a)
(Photog.) A dry-plate process in which gelatin is used as a substitute for collodion as the sensitized material. This is the dry-plate process in general use, and plates of extreme sensitiveness are produced by it.
(b)
(Print.) A method of producing photographic copies of drawings, engravings, printed pages, etc., and also of photographic pictures, which can be printed from in a press with ink, or (in some applications of the process) which can be used as the molds of stereotype or electrotype plates.
(c)
(Print. or Copying) A method of producing facsimile copies of an original, written or drawn in aniline ink upon paper, thence transferred to a cake of gelatin softened with glycerin, from which impressions are taken upon ordinary paper.
Vegetable gelatin. See Gliadin.






Collaborative International Dictionary of English 0.48








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"Gelatine" Quotes from Famous Books



... pneumatic dynamite guns, the necessary specifications are now being prepared, and advertisements for proposals will issue early in December. The guns will probably be of 15 inches caliber and fire a projectile that will carry a charge each of about 500 pounds of explosive gelatine with full-caliber projectiles. The guns will probably be delivered in from six to ten months from the date of the contract, so that all the guns of this class that can be procured under the provisions of the law will be purchased during the ...
— A Compilation of the Messages and Papers of the Presidents - Section 3 (of 3) of Volume 8: Grover Cleveland, First Term. • Grover Cleveland

... periosteum of the bone, the fasciae around muscles, and the capsules of organs; or they may be aggregated into bundles and form rope-like bands, as in the ligaments of joints and the tendons of muscles. On boiling, this tissue yields gelatine. In general, where white fibrous tissue abounds, structures are held together, and there is flexibility, but little ...
— A Practical Physiology • Albert F. Blaisdell

... sunset, to moonlight, dawn, etc., with gentle gradation. There are two kinds of moonlights on the stage. Number 29 blue in the spotlight gives a summer moonlight; number 35 is best for a winter moonlight scene. Good gelatines, or "mediums" as they are called, are made by the Gelatine Products Company, in Brooklyn, or may be had from Kliegl Bros., the New York Calcium Light Co., the Display Stage Lighting Co., all first-class ...
— The Art of Stage Dancing - The Story of a Beautiful and Profitable Profession • Ned Wayburn

... kettle will furnish the basis for clear, rich soups or other palatable dishes. Clear soup consists of the dissolved juices of the meat and gelatine of the bones, cleared from the fat and fibrous portions by straining when cold. The grease, which rises to the top of the fluid, may thus be easily removed. In a stew, on the contrary, you boil down this soup till it permeates ...
— Household Papers and Stories • Harriet Beecher Stowe

... reported that on another trial the light from the star Arcturus, when focussed on the vulcanite, was capable of deflecting the needle of the galvanometer. When gelatine is substituted for vulcanite, the humidity of the atmosphere can also be ...
— Heroes of the Telegraph • J. Munro

... Greek one myself; it's so chic to float down straight from the forehead, but I expect he'd advise a blend that wouldn't look too epatant with my other features.—It takes a fortnight, and it doesn't hurt. Your nose is gelatine, not bone; and it costs ...
— The Love Affairs of Pixie • Mrs George de Horne Vaizey

... Make a gelatine jelly, flavored with juice of two lemons and cherries. Serve with whipped cream, into which beat finely ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce

... finished product. While the cheaper grades of indestructible pearls have but three or four layers of nacre, some of the fine ones have as many as thirty or more. The earlier indestructible pearls were made with a coating material which was easily affected by heat, or by water, or by perspiration, as a gelatine-like sizing was included in it. The more recent product has a mineral binder which is not thus affected, so that the "pearls" are really about as durable as natural ones, and will at least last a lifetime if used with ...
— A Text-Book of Precious Stones for Jewelers and the Gem-Loving Public • Frank Bertram Wade

... ounce of gelatine in half a pint of milk. Beat three large tablespoonfuls of raspberry jam in another half pint of milk, and rub it through a sieve; add a teaspoonful of pounded sugar, a little grated lemon peel, the white of an egg, and the milk with the gelatine in it; whisk until ...
— The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886 • Various

... parchment. Parchment was the only known writing material up to the 12th century, when paper was first invented. There are two kinds—animal and vegetable. The vegetable is made from cotton fibre or paper, by dipping it in a solution of sulphuric acid and [sometimes] gelatine, then removing the acid by a weak solution of ammonia, and smooth finishing by rolling the sheets over a heated cylinder. Vegetable parchment is used to bind many booklets which it is desired to dress ...
— A Book for All Readers • Ainsworth Rand Spofford

... What a gelatine-backboned thing is man, who prides himself on his clear reason and becomes as wet blotting-paper at one glance from bright eyes! A moment before Mr Pickering had thought out the whole subject of woman and marriage in a few bold flashes of his capable brain, and thanked ...
— Uneasy Money • P.G. Wodehouse

... extreme, among useful commodities, were the manufacture of fish glue, common glue, gelatine, albumen, ...
— James Cutbush - An American Chemist, 1788-1823 • Edgar F. Smith

... bottles and corks [1]. Twelve Erlenmeyer flasks, 50 c.c. capacity [2]. Cotton wool. Milk (about half a pint). Leaf gelatine. Soil baked in an oven. Six saucers [3]. The apparatus in Fig. 28 (two lots). Wash bottle containing lime water ...
— Lessons on Soil • E. J. Russell

... walls of Dr. Kharkoff's house, and fortunately was able to pick out a few small fragments of the contents of the bomb which had been thrown out before the flame ignited them. I have analysed them, and find them to be a peculiar species of blasting-gelatine. It is made at only one factory in this country, and I have a list of purchasers for some time back. One name, or rather the description of an assumed name, in the list agrees with other evidence I have been able to collect. Moreover, the explosive ...
— The Poisoned Pen • Arthur B. Reeve

... Glue. Dissolve 50 ounces of gelatine in water, and heat after pouring off the excess water. Then stir in five ounces of glycerine, ten ounces of turpentine, and five ounces of linseed oil varnish. If too ...
— Practical Mechanics for Boys • J. S. Zerbe

... directs the following article of diet as one which he has found to agree better with the digestive system of the infant than any other kind of food:—'A scruple of gelatine (or a piece two inches square of the flat cake in which it is sold) is soaked for a short time in cold water, and then boiled in half a pint of water, until it dissolves—about ten or fifteen minutes. To this ...
— The Physical Life of Woman: - Advice to the Maiden, Wife and Mother • Dr. George H Napheys

... Professor Ponsonby's gate and a lady got out and ran up the courtyard path. Deena had been trying in vain to make quince jelly stiffen—jell was the word used in the receipt book of the late Mrs. Ponsonby—with the modicum of sugar prescribed, till in despair she had resorted to a pinch of gelatine, and felt that the shade of her mother-in-law was ticking the word incompetent from the clock in the hall—when suddenly the watchword was drowned in the stertorous breathing of the machine at the gate, and Polly whisked in without ringing and ...
— Ainslee's, Vol. 15, No. 5, June 1905 • Various

... natural products gathered by the people are the edible nests of three species of swift: COLLOCALIA FUCIPHAGA, whose nest is white; C. LOWII, whose nest is blackish; and C. LINCHII, whose nest contains straw and moss as well as gelatine. All three kinds are collected, but those of the first kind are much more valuable than the others. The nest, which is shaped like that of our swallow, consists wholly of a tough, gelatinous, translucent substance, ...
— The Pagan Tribes of Borneo • Charles Hose and William McDougall

... hot water upon it, and, gently rocking the dish, you see the paper floats from the film without the necessity for pulling it with a pin, leaving the film negative on the glass. Now, the instructions say remove the remaining soluble gelatine with camel's hair brush, but, unless it requires intensifying, which no properly developed negative should require, you need not do so, but simply pour on the gelatine solution (see Eastman formula), well ...
— Scientific American Supplement, No. 623, December 10, 1887 • Various

... to 'At first, I had to superintend every blasting with gelatine,' the initiated were amused at the expression of Adeline's countenance, and the suppressed start of frightful conviction that quivered on her eyelids and the corners of her mouth, though kept in check by good breeding, and then smoothed ...
— Beechcroft at Rockstone • Charlotte M. Yonge

... first, which is rather crude though easy to carry out, consists in taking an actual cast of the end of the finger. A mould would be made by pressing the finger into some plastic material, such as fine modelling clay or hot sealing wax, and then, by pouring a warm solution of gelatine into the mould, and allowing it to cool and solidify, a cast would be produced which would yield very perfect finger-prints. But this method would, as a rule, be useless for the purpose of the forger, as ...
— The Red Thumb Mark • R. Austin Freeman

... food-fantasticality imaginable. One might have spent an hour in studying it, and from top to bottom he would have found nothing simple, nothing natural. The turkeys had paper curls and rosettes stuck over them; the hams were covered with a white gelatine, the devilled crabs with a yellow mayonnaise-and all painted over in pink and green and black with landscapes and marine views—with "ships and shoes and sealing-wax and cabbages and kings." The jellied meats and the puddings ...
— The Metropolis • Upton Sinclair

... bottom, and beneath which are situated the udders, with teats exactly like a cow's. Its flesh is far from bad, resembling lean beef in appearance, though hardly so good to the taste, and the skin can be manufactured into gelatine. I have often wondered that this most useful animal was not oftener captured. A fishing establishment with a good boat, a trained crew, and proper appliances for extracting the oil, could not fail to return a large profit to the proprietors, and ...
— Australian Search Party • Charles Henry Eden

... the popular institutions inseparable from the festivities of Christmastide has long been the "cracker." The satisfaction which young people especially experience in pulling the opposite ends of a gelatine and paper cylinder is of the keenest, accompanied as the operation is by a mixed anticipation—half fearful as to the explosion that is to follow, and wholly delightful with regard to the bonbon or motto which will thus be brought to light. ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson

... reindeer is the only vegetable food they get, and this is eaten without salt, as all their food is eaten. They crack the bones of any animal they kill to get the marrow, which is eaten on the spot, the broken bones being pulverised and boiled to make much-prized gelatine. To his fish and flesh the Eskimo adds a bewildering plenitude of wildfowl. Last spring, eighteen hundred geese and ducks were killed by Eskimo on Herschel Island sand-pit. It is the paradise of pot-hunter and wing-shot. Captain Ellis of the Karluk, with ...
— The New North • Agnes Deans Cameron

... return to its original position, and gives a measurable torsion to a thread upholding the cylinder. From the knowledge of this torsion the rigidity can be deduced. In the case of a solution containing 1/2 per cent. of gelatine, it is found that this rigidity, enormous compared with that of water, is still, however, one trillion eight hundred and forty billion times less than ...
— The New Physics and Its Evolution • Lucien Poincare

... when their heart's desire was conveyed to them at the beginning of the sermon by a secret-service-under-the-pew process wholly delightful to the young human male? Who wouldn't be quiet for the sake of the peppermints, a keen three-bladed knife, or a few gelatine fishes that squirmed on his warm moist palm in as lively a manner as if just landed on the lake shore? Their father had been a boy, and at fifty had a boy's heart within him—this was the secret ...
— Flamsted quarries • Mary E. Waller

... a callous wretch who would murder without a scruple a young and lovely woman and laugh at the recollection of the atrocity. And he was actually terrified at the sight of a few irregularly-shaped fragments of phosphate of lime and gelatine. I repeat, ...
— The Uttermost Farthing - A Savant's Vendetta • R. Austin Freeman

... courageous. The dismal music, the open tomb, the orations, the cannonading, and the lofty philosophy of inevitable death, all had combined to move the stout baron to the depths of his being. His former comrade's voice completed the awakening of such human qualities as still remained in that bundle of gelatine. ...
— The Nabob, Vol. 2 (of 2) • Alphonse Daudet

... distinctly separate and additional process is required. These papers while on the machine in web form are passed through a vat which is called the size-tub, and which is filled with a liquid sizing made of gelatine from clippings of the horns, hides, and hoofs of cattle, this gelatine or glue being mixed with dissolved alum and made fluid in the vat. Papers which are treated in this way are known ...
— A Book of Exposition • Homer Heath Nugent

... agreed Lilias. "It's the sort of motto you get out of a superior cracker with gelatine paper on the outside, and trinkets inside. There ought to be a ring with all that. I believe it's Prissie's, but I'm not sure it ...
— The Princess of the School • Angela Brazil

... somewhat cod-shaped, with eyes quite as large as a crown-piece; the teeth are many, small, and soft, and bend to a firm pressure; and the bones in the fin and tail are so soft and flexible that they may be bent into any shape, but when dried are of the appearance and consistency of gelatine. The length of the largest palu I have seen was five feet six inches, with a girth of about forty inches. This one was caught in about ninety fathoms of water; and when I opened the stomach I found it to contain five or six undigested fish, about seven inches in length, ...
— By Rock and Pool on an Austral Shore, and Other Stories • Louis Becke

... hollyhock and thistle, modelled with singular accuracy. As some pupils can come only at evening, M. Belloc has prepared a set of casts of plants, which he says are plaster daguerreotypes. By pouring warm gelatine upon a leaf, a delicate mould is made, from which these casts are taken. He showed me bunches of leaves, and branches of the vine, executed by them, which were beautiful. In like manner the pupil commences the study of the human figure, with the skeleton, ...
— Sunny Memories of Foreign Lands V2 • Harriet Beecher Stowe

... or milk, it yields a mild nutriment for the sick, and enters into the composition of many delicacies for the table, such as jellies, &c. It is mixed with gum to give lustre to silk and satin; it is also used in making court plaster, and for clarifying various liquors. Gelatine, now much used on account of its being less expensive, is a similar preparation, but of ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers

... world, more especially in Germany, the carcasses of horses, as well as cattle, dogs, pigs, &c., which have died of disease, are converted into a guano. They are subjected to treatment by steam in digestors, by which means the fat and gelatine are separated and utilised, while the remaining portion of the animal is converted into guano. Other processes are also employed. The resulting manure contains from 6 to 10 per cent of nitrogen, and from 6 to 14 per ...
— Manures and the principles of manuring • Charles Morton Aikman

... Constitution and Properties: Definitions and Sources, Gelatine, Chondrin and Allied Bodies, Physical and Chemical Properties, Classification, Grades and Commercial Varieties.—II., Raw Materials and Manufacture: Glue Stock, Lining, Extraction, Washing and Clarifying, Filter Presses, Water Supply, Use of Alkalies, Action ...
— The Dyeing of Cotton Fabrics - A Practical Handbook for the Dyer and Student • Franklin Beech

... cast-iron angels, but the other angels, who understand and are patient, because they remember our frames and know that being dust we are likely to be dusty once in a while. Julia wasn't made of dust. She was made of—let me see—of skim milk and baked custard (the watery kind) and rice flour and gelatine, with a very little piece of overripe banana,—not enough to flavor, just enough to sicken. Stir this up with weak barley water without putting In a trace of salt, sugar, spice, or pepper, set it in a cool oven, take it out before it is done, and ...
— Mother Carey's Chickens • Kate Douglas Wiggin

... was "Let us eat and drink for tomorrow we die," criticized his food almost as severely as he criticized human beings. The mulligatawny was not to his taste. The curry was too not. He was sure the jelly was made with that detestable stuff gelatine; he wished his wife would forbid the cook to use it if she had seen old horses being led into a gelatine manufactory as he had seen, ...
— We Two • Edna Lyall

... take news to the provinces and bring back offers of assistance. Strange expedients for food had been proposed already, and all supplies were very dear. Horseflesh was declared to be nutritious, and scientists demonstrated the valuable properties of gelatine. Housewives pored over cookery-books to seek for ways of using what material they had when beef and butter failed. A learned professor taught them how to grow salads and asparagus on the balconies in front of windows. The seed-shops were stormed by enthusiasts ...
— Heroes of Modern Europe • Alice Birkhead

... the sample line, while Abe moved slowly about the show-room, well within the hearing of his partner, and moaned piteously at frequent intervals. Every half-hour he cleared his throat with a rasping noise and, when he had secured Morris' attention, ostentatiously swallowed a large gelatine capsule and rolled his eyes upward in what he conceived to be an expression of acute agony. At length Morris could stand it ...
— Potash & Perlmutter - Their Copartnership Ventures and Adventures • Montague Glass

... own plates, these being prepared at large manufactories. The glass is there covered on one side with a white emulsion of gelatine and AgBr, making what are called gelatine-bromide plates. This is done in a room dimly lighted with ruby light. The plates are dried, packed in sealed boxes, and thus sent to photographers. The artist opens them in his dark room, similarly lighted, ...
— An Introduction to Chemical Science • R.P. Williams

... a small parcel, wrapped in a newspaper, on the table. The engineer hastily tore away the paper and took up five or six glass photographic negatives, of a half-plate size, which were damp, and stuck together by the gelatine films in couples. He held them, one after another, up to the light of the window, and glanced through them. Then, with a great sigh of relief, he placed them on the hearth and pounded them to dust and ...
— Martin Hewitt, Investigator • Arthur Morrison

... One and a half pints of clear stock—beef if for amber jelly, and chicken or veal if for white; half a box of gelatine, the white of one egg, half a cupful of cold water, two cloves, one large slice of onion, twelve pepper-corns, one stalk of celery, salt. Soak gelatine two hours in the cold water. Then put on with other ingredients, the white of the egg being beaten with one spoonful of the ...
— Miss Parloa's New Cook Book • Maria Parloa

... "cultured" is infusions, or extracts of meat carefully filtered, and, if vegetable matter is used, extracts of fruit, treated with equal care, and if needful neutralized, are used in a similar way. To these may be added all the forms of gelatine, employed in films, masses and ...
— Scientific American Supplement, No. 643, April 28, 1888 • Various

... fowl, boil until so tender the bones will leave the meat; set aside to cool: next day skim off the fat and boil down to one quart, to this add one ounce of sheet gelatine previously steeped in a little cold water. Pepper and salt to taste, with a little ground savory. Put the meat in a pie dish and by degrees add the liquid to avoid having the meat all in one place. This should turn out ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various

... burn with a small flame; Mr. T. Reeks has been so kind as to analyse some of the fragments, and he finds that they contain about 7 per cent of animal matter, and 8 per cent of water. (Liebig "Chemistry of Agriculture" page 194 states that fresh dry bones contain from 32 to 33 per cent of dry gelatine. See also Dr. Daubeny, in "Edinburgh New Philosophical Journal" volume 37 ...
— South American Geology - also: - Title: Geological Observations On South America • Charles Darwin

... to the tongue, although, as proved by the use of hydrochloric acid, the greater part of the cartilage is still retained in them, which appears, however, to have undergone that transformation into gelatine which has been observed by v. Bibra in fossil bones. The surface of all the bones is in many spots covered with minute black specks, which, more especially under a lens, are seen to be formed of very delicate 'dendrites'. These ...
— Lectures and Essays • T.H. Huxley

... can follow you, never fear; that's my business; do you go straight home and prepare to admit me on the quiet. Stay—have you any gelatine?" ...
— The Diamond Coterie • Lawrence L. Lynch

... especially in country districts and in camps. The modus operandi is simplicity itself. The fly lives and moves and has its being in dirt. It breeds in dirt and it feeds on food, and, as it never wipes its feet, the interesting results can be imagined. Just to dispel any possible doubt, plates of gelatine have been exposed where flies could walk on them, then placed in an incubator, and within forty-eight hours there was a clearly recorded track of the footprints of the flies written in clumps of bacilli sown by their filthy feet. More definitely, ...
— Preventable Diseases • Woods Hutchinson

... of isinglass or good gelatine is dissolved in a quart of water. This should make a clear solution when gently warmed, and should be used at about a temperature of 120 deg. F. Care must be taken not to heat too quickly, or the solution may ...
— Bookbinding, and the Care of Books - A handbook for Amateurs, Bookbinders & Librarians • Douglas Cockerell

... Constituent Parts of Leather. The composition of different leathers exhibited at the Paris Exhibition.—Amount of leather produced by different tonnages of 100 pounds of hides.—Percentage of tannin absorbed under different methods of tanning.—Amounts of gelatine and tannin in leather ...
— Scientific American Supplement, No. 286 - June 25, 1881 • Various

... meat market, and vaudeville. Starting with the live lobsters and crabs you work your hungry way right around past the cheeses, and the sausages, and the hams, and tongues, and head-cheese, past the blonde person in white who makes marvelous and uneatable things out of gelatine, through a thousand smells and scents—smells of things smoked, and pickled, and spiced, and baked ...
— Buttered Side Down • Edna Ferber

... Trincomalie and Colombo. In the Gulf of Manaar they are taken for the sake of their oil, of which they yield such a quantity that "shark's oil" is a recognised export. A trade also exists in drying their fins, for which, owing to the gelatine contained in them, a ready market is found in China; whither the skin of the basking shark is also sent, to be converted, it ...
— Sketches of the Natural History of Ceylon • J. Emerson Tennent

... kept out of that upper room where Edith lay, conscious now but sullen, disfigured, silent. She was happy, too, to have her old domain hers again, while Ellen nursed; to make again her flavorless desserts, her mounds of rubberlike gelatine, her pies. She brewed broths daily, and when Edith could swallow she sent up the results of hours of cooking which Ellen cooled, skimmed the crust of grease from the top, and heated ...
— A Poor Wise Man • Mary Roberts Rinehart

... save him. These events are features of our landscape. A foreigner coming to London could scarcely miss seeing St. Paul's.) He judged life. These pinkish and greenish newspapers are thin sheets of gelatine pressed nightly over the brain and heart of the world. They take the impression of the whole. Jacob cast his eye over it. A strike, a murder, football, bodies found; vociferation from all parts of England simultaneously. How miserable it is that the Globe newspaper offers ...
— Jacob's Room • Virginia Woolf

... not so fortunate. The paraffine had worn off the tin boxes in spots, the water soaked through the tape in some instances, and entered to the film. One roll, tightly wrapped, became wet on the edges; the gelatine swelled and stuck to the other film, thus sealing the inner portion or picture part of the film, so that roll ...
— Through the Grand Canyon from Wyoming to Mexico • E. L. Kolb

... by a different line of reasoning, that no such thing as generation, in the proper sense of the word, exists in Nature. The growth of an organic being is simply a process of enlargement as a particle of dry gelatine may be swelled up by the intussusception of water; its death is a shrinkage, such as the swelled jelly might undergo on desiccation. Nothing really new is produced in the living world, but the germs which develop have existed since the beginning of things; ...
— Darwiniana • Thomas Henry Huxley

... its way to the slit had to pass through the nappe and as the thickness of this was constantly changing, the illumination of the slit was also varied. By means of a lens ... an image of this slit was thrown upon a rotating gelatine-bromide plate, on which accordingly a record of ...
— Development of the Phonograph at Alexander Graham Bell's Volta Laboratory • Leslie J. Newville

... are usually added by way of flavouring. Even turbot has hardly any taste proper, except in the glutinous skin, which has a faint relish; the epicure values it rather because of its softness, its delicacy, and its light flesh. Gelatine by itself is merely very swallowable; we must mix sugar, wine, lemon-juice, and other flavourings in order to make it into good jelly. Salt, spices, essences, vanilla, vinegar, pickles, capers, ketchups, ...
— Falling in Love - With Other Essays on More Exact Branches of Science • Grant Allen

... which cheap muriatic acid is applied, is the manufacture of glue from bones. Bone contains from 30 to 36 per cent. of earthy matter—chiefly phosphate of lime, and the remainder is gelatine. When bones are digested in muriatic acid they become transparent and flexible like leather, the earthy matter is dissolved, and after the acid is all carefully washed away, pieces of glue of the same shape as the bones remain, which are ...
— Familiar Letters of Chemistry • Justus Liebig

... sizing paper in the vat. It swells up like tragacanth in water; and, by long decoction, affords a considerable quantity of a light, nutritious, but nauseous jelly. It is sometimes sold as pearl moss, and is employed in the place of gelatine or isinglass for preparing blanc-manges, jellies, &c. It fetches about ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds

... economical cutting of it up is of the last importance. Nothing is lost. The smallest fragments are of some value, have certain uses, and bear a corresponding price. Ivory dust, which is produced in large quantities, is a most valuable gelatine, and as such extensively employed by straw-hat makers. The greatest consumption of ivory is undoubtedly in connection with the cutlery trade. For these purposes alone about 200 tons are annually used in Sheffield and Birmingham, and the ivory in nearly every instance is from ...
— Chambers' Edinburgh Journal, No. 421, New Series, Jan. 24, 1852 • Various

... because we can observe the wood and the gelatinous tissue connecting together all the individuals which compose either the tree or the mass of polypes [sic]. Yet the skeleton, whether of tree or of polype [sic], is inanimate; and the tissue, whether of bark or gelatine [sic], is only the matted roots of the individual buds; so that the outward and striking connection between the individuals is more delusive than real. The true connection is one which cannot be seen, and consists in the animation of each bud by a like spirit-in the ...
— God the Known and God the Unknown • Samuel Butler

... another article of diet in great favour with nurses and friends of the sick; even if it could be eaten solid, it would not nourish, but it is simply the height of folly to take 1/8 oz. of gelatine and make it into a certain bulk by dissolving it in water and then to give it to the sick, as if the mere bulk represented nourishment. It is now known that jelly does not nourish, that it has a tendency ...
— Notes on Nursing - What It Is, and What It Is Not • Florence Nightingale

... first that met with any degree of success was Edward Muybridge, a photographer of San Francisco. This was in 1878. A revolution had been brought about in photography by the introduction of the instantaneous process. By the use of sensitive films of gelatine bromide of silver emulsion the time required for the action of ordinary daylight in producing a photograph had been reduced to a very small fraction of a second. Muybridge utilized these films for the photographic analysis of animal motion. ...
— Marvels of Modern Science • Paul Severing

... that maturation commences. The acids react on the cambium, which flows into the fruit, and, aided by the increased temperature, convert it into saccharine matter; at the same time they disappear, being saturated with gelatine, when maturation is complete.—London Medical ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 20, Issue 558, July 21, 1832 • Various

... of the liquid in which they grow or may sink to the bottom. Such masses are called zoogloea, and their general appearance serves as one of the characters for distinguishing different species of bacteria (Fig. 10, a and b). When growing in solid media, such as a nutritious liquid made stiff with gelatine, the different species have different methods of spreading from their central point of origin. A single bacterium in the midst of such a stiffened mass will feed upon it and produce descendants rapidly; but these descendants, not being able to move through the gelatine, will remain ...
— The Story Of Germ Life • H. W. Conn

... how quickly and well Drosera and Dionaea dissolve little cubes of albumen and gelatine. I kept the same sized cubes on wet moss for comparison. When you were here I forgot that I had tried gelatine, but albumen is far better for watching its dissolution and absorption. Frankland has told me how to test in a rough way for pepsin; ...
— The Life and Letters of Charles Darwin, Volume II • Francis Darwin

... bolt upright in a chair, staring into space. When I came in she looked at me in that darn critical way that always makes me feel as if I had gelatine where my spine ought to be. Aunt Agatha is one of those strong-minded women. I should think Queen Elizabeth must have been something like her. She bosses her husband, Spencer Gregson, a battered little chappie on the Stock Exchange. ...
— The Man with Two Left Feet - and Other Stories • P. G. Wodehouse

... been quite appropriate if it had been, for it was from the promoters of the Calcutta Sweep, and it informed him that, as the holder of ticket number 108,694, he had drawn Gelatine, and in recognition of this fact a check for five hundred pounds would be forwarded to him ...
— A Man of Means • P. G. Wodehouse and C. H. Bovill

... climates, use cold water. If it is not cool enough, the gelatine of the negatives may give trouble. In that case, get colder water, and use an alum bath. If water is precious, plates can be sufficiently washed by moving them forward in succession, through half-dozen soup ...
— How to Observe in Archaeology • Various

... mixture for the first time almost always gets it too weak. It is difficult to give exact proportions by weight, as isinglass and gelatine (which may replace it) differ greatly in quality. This cement is applied like glue, and will cement nearly anything as well as glass. Of course, as much cement as possible must be squeezed out of any joint where it is employed. The addition ...
— On Laboratory Arts • Richard Threlfall

... that brick and stone have been coated with glass in a few instances, to insure their preservation; and that at Professor Owen's suggestion, some decomposing ivory ornaments, sent over by Mr Layard, were restored by boiling in gelatine; but M. Rochas aims at something still greater—nothing less than the silicifying of a number of crumbling limestone statues which have been lately discovered by a Frenchman who is exploring the temple of Serapis ...
— Chambers's Edinburgh Journal, No. 426 - Volume 17, New Series, February 28, 1852 • Various

... class. The third, or albuminous group, includes all substances closely allied to albumen, and hence containing a large proportion of nitrogen in addition to the other three elements. The last group consists also of nitrogenized substances, which resemble gelatine in many of their characteristics. The first two groups are called non-azotized, as they contain no nitrogen; the last two, azotized, containing nitrogen. "All articles of food that are to be employed in the production of heat must contain a larger proportion of hydrogen than is sufficient to form ...
— Atlantic Monthly, Volume 3, Issue 15, January, 1859 • Various

... lambs, swine, and hogs, and sucking-pigs; bacon; beef (fresh and salted); bottles of earth and stone; casts of busts, statues, or figures; caviare; cranberries; cotton manufactures, not being articles wholly or in part made up, not otherwise charged with duty; enamel; gelatine; glue; hay; hides, tawed, curried, or in any way dressed, not otherwise enumerated; ink for printers; inkle (wrought); lamp-black; linen, manufactures of linen, or of linen mixed with cotton, or with wool, not particularly enumerated, or otherwise charged with duty, ...
— The History of England in Three Volumes, Vol.III. - From George III. to Victoria • E. Farr and E. H. Nolan

... I., 1885, page 518. Pfeffer shows that in some cases—Drosera, for instance—water produces movement only when it contains fine particles in suspension. According to Pfeffer the stamens of Berberis, and the stigma of Mimulus, are both stimulated by gelatine, the action of which is, generally speaking, equivalent to that of water.) Water does not act on the stamens of Berberis, but it does on the stigma of Mimulus. It causes the flowers of the bedding-out Mesembryanthemum and Drosera ...
— More Letters of Charles Darwin Volume II - Volume II (of II) • Charles Darwin

... advantages of photography in many ways. The lack of sensitiveness of the wet plate was perhaps the only reason why its use progressed but slowly. Quarter of a century later, with the introduction of the dry plate and the gelatine film, a new start was made. These photographic plates were very sensitive, were easily handled, and indefinitely long exposures could be made with them. As a result, photography has superseded visual ...
— The Future of Astronomy • Edward C. Pickering

... shown that a gelatine plate which gives the number 10 on the Warnerke sensitometer, may be regarded as approximately corresponding to the average wet plate; and setting out from this point, the following ...
— Scientific American Supplement, Vol. XV., No. 388, June 9, 1883 • Various

... fact that water does not injure them. Mixtures may be very powerful, but they are erratic and require tight cases. In the United States we use dynamite for harbor mines. It is composed of seventy-five per cent. nitro-glycerine and twenty-five per cent. silica; but blasting gelatine and forcite gelatine will probably be adopted, when they can be satisfactorily manufactured here, as they are more powerful. The former is composed of ninety-two per cent. of nitro-glycerine and eight per cent. of gun-cotton, and the latter of ...
— Scientific American Supplement, No. 794, March 21, 1891 • Various

... following are some of the flavours: Lemon, Orange, Vanilla, Calves' Feet, Noyeau, Raspberry, Punch, and Madeira. It should not be confounded with the ordinary fruit Jelly, which is a totally different article, this being a pure Calves' Feet jelly, superseding the use of gelatine in packets for jelly purposes—this latter, as will easily be seen, being now a thing of the past. On each box is printed a public analyst's report, ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne

... held that Schiff's condensation product contained phosphorus or arsenic acid and ascribed its tanning properties to the latter; according to this investigator, digallic acid, when completely freed from arsenic acid, does not react with gelatine or quinine. Biginelli [Footnote: Ibid., 1909, 39, ii. 268 and 283.] did not consider the action of arsenic acid that of a catalyst, but held that it entered into reaction; according to his investigations products containing ...
— Synthetic Tannins • Georg Grasser

... on to heat in a granite or porcelain-lined saucepan with a large slice of onion, one clove, two bay leaves, a teaspoonful of chopped green pepper, salt to taste and a little sugar. Soak half a box of gelatine in a little water for half an hour, and after the tomatoes have simmered fifteen minutes let them come to a boil and pour over the gelatine to dissolve it; strain through a very fine sieve into a bowl, let it get ...
— The Golden Age Cook Book • Henrietta Latham Dwight

... instructions for use are simple, and it requires only fifteen minutes for the joint to set before being ready for use. From a rough chemical analysis of the sample submitted to us, we find that it consists of gelatine, with small amounts of mineral ingredients. Josef Horadam, some few years ago, patented in Germany a process for preserving glues from decomposition, by the addition of from 8 to 10 per cent. of magnesium or calcium chlorides. The addition ...
— Scientific American Supplement, No. 598, June 18, 1887 • Various

... in; pull the smaller piece over the hook until white and glossy; spread out the solid sugar and lay the pulled in the centre casing it round evenly then roll into sticks 1 inch thick; when cold, snip off into lengths make a thin solution of gum or gelatine, wet the surface of each stick, and roll in desiccated cocoa nut; when dry ...
— The Candy Maker's Guide - A Collection of Choice Recipes for Sugar Boiling • Fletcher Manufacturing Company

... to the public's breakfast. Some of it they would make into "smoked" sausage—but as the smoking took time, and was therefore expensive, they would call upon their chemistry department, and preserve it with borax and color it with gelatine to make it brown. All of their sausage came out of the same bowl, but when they came to wrap it they would stamp some of it "special," and for this they would charge two cents ...
— The Jungle • Upton Sinclair

... obsolete popguns, elastic airbladders, games of hazard, catapults. They comprised astronomical kaleidoscopes exhibiting the twelve constellations of the zodiac from Aries to Pisces, miniature mechanical orreries, arithmetical gelatine lozenges, geometrical to correspond with zoological biscuits, globemap ...
— Ulysses • James Joyce

... Water eight ounces, Glycerine eight ounces, Gum Dextrine two ounces. Always use these same proportions for any amount. Melt the Gelatine in the water at a gentle heat, add to it the Glycerine, in which the Gum Dextrine has been thoroughly incorporated. Now stir all together until thoroughly mixed and then pour into pans of the desired size, to the depth of ...
— One Thousand Secrets of Wise and Rich Men Revealed • C. A. Bogardus

... a small tree, resembling the English mallows, which put into soup gives it a gelatine quality, highly alimental; the leaves make ...
— Observations Upon The Windward Coast Of Africa • Joseph Corry

... means of taking these impressions is to obtain a small gelatine roller used by printers for fine work, such as die stamping, a tube of printer's ink, and a small sheet of glass to roll the ink out until it covers the surface of the roller in an ...
— Palmistry for All • Cheiro

... rather fine, pour over and mix with it a boiled dressing. Heat three-quarters of a cup of milk and beat two egg yolks with a fork. Mix with the egg a half-teaspoonful of mustard, one half-teaspoonful of salt, a teaspoonful of granulated gelatine that has been softened in a little cold water, a teaspoonful of sugar and a few grains of cayenne. Cook a tablespoonful of butter and flour together and add half a cup of vinegar. Now cook the milk and egg mixture ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous

... and ascended a steep and lofty summit which is not less than four hundred feet in height. Moss several feet in thickness, the growth of centuries, had gathered upon it, and, when he stood upon the pinnacle, it yielded and trembled like gelatine under his feet. He found himself in a critical situation. From this giddy and unstable height he had neither the skill or courage to return. After much anxiety, he was at length rescued by some of his more nimble sailors, who managed to put a hawser over the ...
— Voyages of Samuel de Champlain, Vol. 1 • Samuel de Champlain

... gelatine, one half cup hot water, one can Veribest Deviled Ham, teaspoonful mustard (mixed), one half ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various

... there the intellectual element produces what is called life. And this takes for granted that life may spring up spontaneously there where there was no life before; and this fact has been established beyond all reasonable doubt. The juice of mutton, beef and a mixture of gelatine and sugar have been put in separate vessels, these made air-tight and exposed for a long time to a heat of as much as three hundred degrees of Fahrenheit, so as to be quite sure that all living germs were destroyed. Yet after the lapse of weeks in some cases ...
— Buchanan's Journal of Man, August 1887 - Volume 1, Number 7 • Various

... At every step which he takes he plants a few dozen microbes, which include those of infantile diarrhoea, typhoid, and other prevalent diseases. This is easily shown by allowing him to walk over a smooth plate of sterilised nutritive gelatine and preserving it afterwards free from the access of microbes from the air. In twenty-four hours every footstep of the fly on the gelatine is marked by an abundant and varied crop of microbes, which have multiplied from the individuals let drop by the little pedestrian. There is no doubt ...
— More Science From an Easy Chair • Sir E. Ray (Edwin Ray) Lankester

... arrived at, the same quantity of food was given daily during the "preservative'' and "after'' periods. The preservative was given in the forms of borax and of boric acid, at first mixed with butter, but subsequently in gelatine capsules. This was found to be necessary from the fact that when the preservative was mixed with the food and concealed in it some of the members of the table evinced dislike of the food with which it was supposed to be incorporated; those who thought that the preservative was in the butter ...
— Project Gutenberg Encyclopedia

... since yesterday," I murmured, still unable to look away from that strip of gelatine which held ...
— Wings of the Wind • Credo Harris

... bake for an hour or longer, according to size. There should be a hole in top of pastry, covered with an ornament, which could be lifted off, and some more gravy put in with a funnel. Serve very hot. If to be used cold, a little soaked tapioca should be cooked with it, or some vegetable gelatine might ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill

... a protozoon is almost wholly composed of albuminoid gelatine, while a mammal is composed of tissues widely varying in kind, in the same way a tribe of primitive savages, without a chief, is composed simply of a few families and the aggregation is the result of mere material propinquity, while a civilized society of the historical or contemporaneous ...
— Socialism and Modern Science (Darwin, Spencer, Marx) • Enrico Ferri

... indications vulcanite may be used. The heat of the hand held near it is enough to affect the galvanometer. For moisture a slip of gelatine is used. The moisture of a damp slip of paper two or three inches distant is sufficient ...
— The Standard Electrical Dictionary - A Popular Dictionary of Words and Terms Used in the Practice - of Electrical Engineering • T. O'Conor Slone

... Jennings what you're to wear. Now go and lie down. I want you to look your best to-night, because I hear that young Mr Hogbin is back again from Australia." Young Mr Hogbin was not the King's son; he was the son of a wealthy gelatine manufacturer. ...
— The Holiday Round • A. A. Milne

... forbear to serve hot puddings or heavy pastries. Fruit tarts, the freshest of fruits with great glass pitchers of country cream, cold custards, gelatine creams of all kinds and ice cream are always satisfactory; and many substitute for the heavy roast the lighter dishes of broiled fish, chicken, or chops. A cold boiled ham on the sideboard adds ...
— Social Life - or, The Manners and Customs of Polite Society • Maud C. Cooke

... gelatine in cold water for fifteen minutes. Stir into the coffee and add sugar, salt and water, then vanilla. Pour into a mould and set away to cool. Serve with ...
— Things Mother Used To Make • Lydia Maria Gurney

... old bullock, and of a fat bullock from Mr. Isaacs, our stock of cattle consisted now of 16 head: of horses we had 17: and our party consisted of ten individuals. Of provisions—we had 1200 lbs. of flour: 200 lbs. of sugar: 80 lbs. of tea: 20 lbs. of gelatine: and other articles of less consideration, but adding much to our comfort during the first few weeks of our journey. Of ammunition—we had about 30 pounds of powder, and 8 bags of shot of different sizes, ...
— Journal of an Overland Expedition in Australia • Ludwig Leichhardt

... on a transparent jelly-fish and it became perfectly visible and of a beautiful rose-color: and I tried it on rock-crystal, and on glass, and on pure gelatine, and all became suffused with a delicate pink glow, which lasted for hours or minutes according to the substance.... Now you understand, ...
— In Search of the Unknown • Robert W. Chambers

... certain that no mere summing up of the separate actions of those elements will ever amount to the action of the living body itself. The tongue, for instance, is, like all other parts of the animal frame, composed of gelatine, fibrine, and other products of the chemistry of digestion; but from no knowledge of the properties of those substances could we ever predict that it could taste, unless gelatine or fibrine could themselves ...
— A System Of Logic, Ratiocinative And Inductive • John Stuart Mill

... almonds with a rolling-pin on a table; put this into a basin with one ounce of lump sugar, and three gills of cold water, and allow the whole to stand and steep for three hours. Next, boil one ounce of shred isinglass, or gelatine, in a gill of water, by stirring it on the fire, while boiling, for ten minutes; pour this to the milk of almonds; strain all through a muslin into a basin, and when the blancmange has become stiff ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli

... constant susurration, a blattering and swarming of crustacea;—through all the sea there is a ceaseless play of silver lightning,—flashing of myriad fish. Sometimes the shallows are thickened with minute, transparent, crab-like organisms,—all colorless as gelatine. There are days also when countless medusae drift in—beautiful veined creatures that throb like hearts, with perpetual systole and diastole of their diaphanous envelops: some, of translucent azure or rose, seem in the flood the shadows ...
— Chita: A Memory of Last Island • Lafcadio Hearn

... it that way, Kelly," assented the steward, picking up a gelatine ten-grain capsule and packing it tight with the white, ...
— Uncle Sam's Boys in the Philippines - or, Following the Flag against the Moros • H. Irving Hancock

... excited by nutritious matter, becomes distinctly acid, and contains a digestive ferment allied to the pepsin of the human stomach. So excited, it is found capable of dissolving boiled white of egg, muscle, fibrin, cartilage, gelatine, curd of milk, and many other substances. Further, various substances that animal gastric juice is unable to digest are not acted upon by the secretion of the sun-dew. These include all horny matter, starch, fat, and oil. It is not however prejudiced in favour of animal matter. The sun-dew ...
— Life of Charles Darwin • G. T. (George Thomas) Bettany

... the aging of the wine. Before aging begins, however, the wine usually must be rendered perfectly clear and bright by "fining." The materials used in fining are isinglass, white of egg or gelatine. These, introduced into the wine, cause undissolved matters to precipitate. The wine is now ready for bottling or consumption. Most wines acquire a more desirable flavor through "aging," a ...
— Manual of American Grape-Growing • U. P. Hedrick

... by maintaining that he adulterated his chocolate. They went to Falaise for a jujube, and, even under the apothecary's own eyes, they submitted his paste to the test of water. It assumed the appearance of a piece of bacon, which indicated gelatine. ...
— Bouvard and Pecuchet - A Tragi-comic Novel of Bourgeois Life • Gustave Flaubert

... Put over the fire in boiling water and bring quickly to the boiling-point; drain, cover with fresh water, and cook until tender; score the top of each piece and insert an asparagus point. Dip the pieces in a little melted gelatine and set alternately in a circle on the serving-dish. Have carrots cut in small cubes or straws, turnips and beet root the same, green string beans cut in small pieces, asparagus and peas, all cooked separately ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill

... photographic operations by causing premature reduction of the sensitive silver compounds. To test for them is easy. Hardness is easily recognizable by washing one's hands in the water, the soap being curdled; but in many cases one must rather seek for a hard water than avoid it, as the tendency of gelatine plates to frill is far less in hard water than in soft water. It is, indeed, a common and useful practice to harden the water used for washing by adding half an ounce or an ounce of Epsom salts (sulphate of magnesia) to each ...
— Scientific American Supplement, No. 460, October 25, 1884 • Various

... interesting and complete account of the properties of aconitine, written in fairly clear English. It seemed to him to be exactly the poison he wanted. It was swift— indeed, almost immediate, in its effect—perfectly painless, and when taken in the form of a gelatine capsule, the mode recommended by Sir Mathew, not by any means unpalatable. He accordingly made a note, upon his shirt-cuff, of the amount necessary for a fatal dose, put the books back in their places, and strolled up St. James's Street, to Pestle and ...
— Lord Arthur Savile's Crime and Other Stories • Oscar Wilde

... "Gelatine enters largely into the animal fibres," says the leader, gravely. "Parchment, or skin, contains an important quantity, and is used by ...
— Punch, or the London Charivari, Volume 1, Complete • Various

... a beam of light upon a scale and the indications are read by the spot of light. Most novel of all the apparatus of this measuring kind is the odoroscope, which is like the tasimeter described in an earlier chapter, except that a strip of gelatine takes the place of hard rubber, as the sensitive member. Besides being affected by heat, this device is exceedingly sensitive to moisture. A few drops of water or perfume thrown on the floor of a room are sufficient to give a very decided indication on the galvanometer ...
— Edison, His Life and Inventions • Frank Lewis Dyer and Thomas Commerford Martin

... collodion process for the moon in 1853, and constructed the Kew photoheliograph in 1857, from which date these instruments have been multiplied, and have given us an accurate record of the sun's surface. Gelatine dry plates were first used by ...
— History of Astronomy • George Forbes

... of milk half a breakfast-cupful of rice. Let it boil with sugar and vanilla; strain the whole. Add one-half pint of cream, well beaten, five leaves of gelatine (melted). Mix the whole and pour in a mold which has been wet. When turned out of the mold, put apricots or other fruit on the top. ...
— The Belgian Cookbook • various various

... these polloi pollywogs, Redfins were as hummingbirds to quail. Their very origin was unique; for while the toad tadpoles wriggled their way free from egg gelatine deposited in the water itself, the Redfins were literally rained down. Within a folded leaf the parents left the eggs—a leaf carefully chosen as overhanging a suitable ditch, or pit, or puddle. If all signs of weather ...
— Edge of the Jungle • William Beebe

... student must cultivate as best he can an intense fixity of perception upon every fact or word or date that he wishes to make permanently his own. It is easy. It is a matter of habit. If you will, you can photograph an idea upon your cerebral gelatine so that neither years nor events will blot it out or overlay it. You must be clearly and distinctly aware of the thing you are putting into your mental treasure-house, and drastically certain of the cord by which you have tied it to some other thing of which you are sure. Unless it is worth ...
— The Handy Cyclopedia of Things Worth Knowing - A Manual of Ready Reference • Joseph Triemens

... They consist essentially of gelatine and phosphate of lime. Bones from young animals, and the soft porous parts of all bones, contain more gelatine than the solid parts, or the bones from older animals. On the average, 1,000 lbs. of good commercial bone-dust contains 38 lbs. ...
— Talks on Manures • Joseph Harris

... going to explain. They take some of the best gelatine, and allow it to soak in cold water. When it becomes thoroughly softened, they heat it until it forms a liquid, of moderate consistency. Then when it is just cool enough, they pour a nice little covering of it upon ...
— Monsieur Lecoq • Emile Gaboriau

... by the proper note sounded on a violin. The Mad Musician took delight in this trick. Jenks courted his acquaintance, and saw him shatter a row of glasses of different sizes by sounding different notes on his fiddle. The glasses crashed one after another like gelatine balls hit by the bullets of an ...
— Astounding Stories of Super-Science February 1930 • Various

... grouch and a scowl, who rode wild horses over the countryside till they foamed at the mouth, and treated women like dirt. That, Eunice had thought yearningly, as she talked to youths whose spines turned to gelatine at one glance from her bright eyes, was the sort of man she wanted to meet and never seemed ...
— The Clicking of Cuthbert • P. G. Wodehouse

... cartilage, and the like. Similarly it appears that Drosera-glands, after irritation by particles of glass, did not act upon little cubes of albumen. But when moistened with saliva, or replaced by bits of roast-meat or gelatine, or even cartilage, which supply some soluble peptone-matter to initiate the process, these substances are promptly acted upon, and dissolved or digested; whence it is inferred that the analogy with the stomach ...
— Darwiniana - Essays and Reviews Pertaining to Darwinism • Asa Gray

... the style of the carts of the vendors of ice-cream, its hat-racks and its four-bladed propeller that set the air slowly in motion at the farther end of the room, might all have been matched in a dozen similar establishments within hail of a cab-whistle. Its gelatine-written menu-cards announced that one might dine there a la carte or table d'hote for two shillings. Neither the cooking nor the service had influenced Romarin in his choice of ...
— Widdershins • Oliver Onions

... making of coffee, tea, and soups; as a medium for carrying flavors and foods in such beverages as lemonade and cocoa; for softening both vegetable and animal fiber; and for cooking starch and dissolving sugar, salt, gelatine, etc. In accomplishing much of this work, water acts as a medium ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences

... luksema. Gauge mezuri. Gaunt malgrasa. Gauntlet ferganto. Gauze gazo. Gawky mallerta. Gay, to be gaji. Gay gaja. Gaze rigardegi. Gazelle gazelo. Gazette gazeto. Gear (machinery) ilaro. Gehenna Geheno. Gelatine gelateno. Gem brilianto, gxemo. Gendarme gxendarmo. Gender sekso. Genealogy genealogio. General gxenerala. General (milit.) generalo. Generate produkti, naski. Generation generacio. Generosity malavareco. Generous malavara. Genial bonvola. Genitive genitivo. ...
— English-Esperanto Dictionary • John Charles O'Connor and Charles Frederic Hayes

... These are its mouths, and if one puts a crumb into one of them without having put one into the other, it turns right over, and sinks to the bottom. So, when this fish is properly fed, it always gets two crumbs at a time. Then there was the gelatine fish, that has no mouth at all, but is very soft and pulpy, and all that is necessary is to drop some crumbs upon his back, and they immediately soak in. Also the great flob was there, who came clattering ...
— Ting-a-ling • Frank Richard Stockton

... Of the desserts, gelatine, junket, ice cream, sponge cake, and fruit are far better than the rich pastries, which never fail even in health to encourage indigestion and heart burn. The fruitades are all good. Candies and other sweets may be eaten in moderation. Alcohol should ...
— The Mother and Her Child • William S. Sadler

... made of pure glue, as parchment glue, or gelatine and coarse brown sugar. Take pure glue and add one-quarter or one-third of its weight of brown sugar. Put both into a sufficient quantity of water to boil and reduce the mass to a liquid, then cast into thin cakes on a flat surface very slightly ...
— The Christian Foundation, Or, Scientific and Religious Journal, Volume 1, January, 1880 • Various

... is indisputably of a very exhilarating description." With that decision, the clergyman turned to give his orders to the attendant, in a firm, authoritative voice, for a cup of tea, two gelatine lozenges, bread and butter, salad, and pie to follow. "The gelatine lozenges I must have. I require them to precipitate the tannin in my tea," he remarked to the room at large, and folding his hands, remained for some time with his chin thereon, staring fixedly at a little picture ...
— The Wheels of Chance - A Bicycling Idyll • H. G. Wells

... nests. The difference between these white and black nests is this: they are made by two different kinds of swallows. The white nest is made by a very small bird, but the bird that builds the black nest is twice the size of the other. The white nest looks something like pure white gelatine, and is very clean, and has no feathers in it. The black nest, on the contrary, is plentifully coated with feathers, and it is, in consequence, not worth nearly as much as the white nest. The nests are made from the saliva of the ...
— Wanderings Among South Sea Savages And in Borneo and the Philippines • H. Wilfrid Walker

... This business fairly afloat, his energies sought further outlet, and he soon, in conjunction with his partner, Mr. Nelson, commenced at Leamington the manufacture, by a patent process, of artificial isinglass and gelatine. This business, too, was successful and is still in operation, Nelson's gelatine being known all over the world. Besides these, he had a mustard mill, was an extensive dealer in cigars, and for many years was associated with the late Mr. Jefferies in the manufacture ...
— Personal Recollections of Birmingham and Birmingham Men • E. Edwards

... changes, the muscular fibre becomes opaque, shorter, firmer, and drier; the tendons less opaque, softer, and gluey; the fat is either melted out, or rendered semi-transparent. Animal fluids become more transparent: the albumen is coagulated and separated, and they dissolve gelatine and osmazome. ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner

... teaspoonful of gelatine in a dessert spoonful of water. Make a little custard as above, with the third of a pint of milk and one egg. Prepare a small mould by plunging it first into hot water, afterwards into cold water. Take two ...
— The Girl's Own Paper, Vol. VIII. No. 358, November 6, 1886. • Various

... Wilna, Lithuania, April 4, 1846, in a rainstorm, fell nut-sized masses of a substance that is described as both resinous and gelatinous. It was odorless until burned: then it spread a very pronounced sweetish odor. It is described as like gelatine, but much firmer: but, having been in water 24 hours, it swelled ...
— The Book of the Damned • Charles Fort

... dish of macaroni and cheese and fruit instead of other dessert. Serve a large, rich, creamy rice pudding for the children's lunch. When eggs are cheap and plentiful make simple custards, old-fashioned cornmeal puddings, tapioca, bread puddings and gelatine with fruits. These are all good, wholesome, and not expensive, and in Summer may be prepared in the cool of the early morning with small outlay of time, labor or money. Plan your housework well the day before and have everything ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas

... fowl until the meat will slip easily from the bones; reduce the water to one pint. Pick the meat from the bones in good-sized pieces; leave out all the fat and gristle, and place in a wet mold. Skim all the fat from the liquor; add one-half box of gelatine, a little butter, pepper and salt. When the gelatine is dissolved, pour all over the chicken while hot. Season well. Serve cold, cut ...
— Recipes Tried and True • the Ladies' Aid Society

... Gelatine four ounces, Water eight ounces, Glycerine eight ounces, Gum Dextrine two ounces. Always use these same proportions for any amount. Melt the Gelatine in the water at a gentle heat, add to it the Glycerine, in which the Gum Dextrine has been thoroughly incorporated. ...
— One Thousand Secrets of Wise and Rich Men Revealed • C. A. Bogardus

... others, and we had shrimps cooked, and shark's fin and bird's nest (this has no taste at all and is a sort of very delicate soup, but costs a fortune and that is its real reason for being). It is gelatine which almost all dissolves in the cooking. We had many more things than these, and the boy in a dirty white coat and an old cap on his head passing round the hot perfumed wet towels every few courses, and for dessert we had little cakes made of ...
— Letters from China and Japan • John Dewey

... been shown on a screen in a lecture hall or until cultures have been made in the sight of the children in a schoolroom. One whole school district of intelligent parents was converted, many years ago, by giving the children in one class two Petri dishes each with sterile prepared gelatine, with directions to open one in the sitting room while it was being swept, and two hours after the room had been thoroughly dusted to open the other in the same place for the same time. These "dust gardens," as the children called ...
— Euthenics, the science of controllable environment • Ellen H. Richards

... it left Jimba, the advanced post of the white man. The stores consisted of sixteen head of cattle, twelve hundred pounds of flour, two hundred pounds of sugar, eighty pounds of tea, and twenty of gelatine, eight bags of shot, and thirty pounds of powder. Each man had two pairs of strong trousers, three shirts, and two pairs of shoes,—certainly no very sumptuous equipment for a journey expected to last seven ...
— Blackwood's Edinburgh Magazine, Volume 62, Number 385. November, 1847. • Various



Words linked to "Gelatine" :   albuminoid, gelatin, scleroprotein



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