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Flitch   Listen
noun
Flitch  n.  (pl. flitches)  
1.
The side of a hog salted and cured; a side of bacon.
2.
One of several planks, smaller timbers, or iron plates, which are secured together, side by side, to make a large girder or built beam.
3.
The outside piece of a sawed log; a slab. (Eng.)





Collaborative International Dictionary of English 0.48


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"Flitch" Quotes from Famous Books



... caul of a leg of veal, lie it into a round pot; put a layer of the flitch part of bacon at the bottom, then a layer of forc'd-meat, and a layer of the leg part of veal cut as for collops, 'till the pot is fill'd up; which done, take the part of the caul that lies over the edge of the pot, close it up, tie a paper over, and send it to the oven; ...
— English Housewifery Exemplified - In above Four Hundred and Fifty Receipts Giving Directions - for most Parts of Cookery • Elizabeth Moxon


Words linked to "Flitch" :   side of bacon, bacon, fish steak, side of pork


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