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Finnan haddie   Listen
Finnan haddie  n.  (Written also finnan haddock)  Haddock cured in peat smoke, originally at Findon, Scotland. The name is also applied to other kinds of smoked haddock.

Collaborative International Dictionary of English 0.48

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"Finnan haddie" Quotes from Famous Books

... them. Press pulp through a ricer; season with salt, pepper, butter and hot cream. Add one teaspoon finely chopped parsley (to five potatoes), whip mixture until fluffy, refill shells with mixture, using pastry bag and rose tube. Place in oven until heated through. Dispose around Finnan Haddie, interspersed with ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller

Words linked to "Finnan haddie" :   haddock, finnan haddock, finnan, smoked haddock

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