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Entremets   Listen
noun
Entremets  n.  
1.
(Cookery) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.
2.
Any small entertainment between two greater ones. (R.)





Collaborative International Dictionary of English 0.48


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"Entremets" Quotes from Famous Books



... entremets or second-course dish, spinach, dressed by the above recipe may be pressed into a hot mould; it should then be turned out ...
— The Book of Household Management • Mrs. Isabella Beeton
... role du gourmand finit avec l'entremets, et celui du friand commence au dessert."—Grimod de ...
— Culture and Cooking - Art in the Kitchen • Catherine Owen
... muskrat had gone. Dishes less false but equally fair had followed. Now, with the air of a conjurer, the waiter just showed them an entremets which he hastened to serve. ...
— The Paliser case • Edgar Saltus


Words linked to "Entremets" :   dish, repast, mushy peas


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