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Croquette   Listen
noun
Croquette  n.  (Cookery) A ball of minced meat, fowl, rice, vegetables, or other ingredients, often in a thick white sauce, highly seasoned, breaded, and fried; as, a dish of crab croquettes.






Collaborative International Dictionary of English 0.48








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"Croquette" Quotes from Famous Books



... teaspoonful salt; two tablespoonfuls of butter; bread crumbs; one tablespoonful of butter. Beat the potatoes and milk, gradually stir in the melted butter; salt and one of the eggs well beaten. Form into croquette balls; dip in beaten egg and bread crumbs. Fry in deep fat until golden brown. Drain on paper ...
— Stevenson Memorial Cook Book • Various

... is usually arranged in a croquette basket before placing it in the hot fat. This prevents the food from moving about, which sometimes causes the crust to loosen from the food, allowing it ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller



Words linked to "Croquette" :   dish



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