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Chutnee   Listen
noun
Chutnee, Chutney  n.  
1.
A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, such as chopped fruits or green tomatoes, etc., often cooked with sweets and acids such as sugar and vinegar, with ginger and spices.
Synonyms: Indian relish.





Collaborative International Dictionary of English 0.48


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"Chutnee" Quotes from Famous Books



... of bread into delicate circles and toast in butter; then take 1 ounce of chutney and 2 ounces of grated Parmesan cheese; spread the toast with ham and the chutney and sprinkle with grated cheese. Set in the oven a few minutes and serve hot, ...
— 365 Foreign Dishes • Unknown
... in making sandwiches, and are simply and easily prepared. Fresh, unsalted butter should be used. After creaming the butter, add the flavoring material, and beat until smooth and thoroughly blended. Caviare, anchovy, sardines, oysters, salmon, lobster, cheese, cress, chives, Chili, Chutney, olives, parsley, cucumbers, horseradish and paprika are all used ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce


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