"Catsup" Quotes from Famous Books
... fasten with a wooden toothpick, dredge with flour and fry until done in bacon fat or drippings. When done take out the rolls and thicken the gravy with a little brown flour. If there is not gravy enough add a little boiling water. A teaspoonful of mushroom catsup added to the gravy is an improvement or a squeeze of ... — 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous
... as loading began, the cook served breakfast at three o'clock. The men worked by the light of torches, which were often merely catsup jugs with wicking in the necks. Nothing could be more picturesque than a teamster conducting one of his great pyramidical loads over the little inequalities of the road, in the ticklish places standing atop with the bent knee of the Roman charioteer, spying and forestalling ... — The Blazed Trail • Stewart Edward White |