"Bouilli" Quotes from Famous Books
 ... attempting to decide on the question so often canvassed, whether our neighbours do not exceed us in versatility and capacity of stomach. Our young Falstaff then (for it was he of whom I speak), ate of soup, bouilli, fricandeau, pigeon, boeuf piquee, salad, mutton cutlets, spinach stewed richly, cold asparagus, with oil and vinegar, a roti, cold pike and cresses, sweetmeat tart, larded sweetbreads, haricots ...
— Itinerary of Provence and the Rhone - Made During the Year 1819 • John Hughes |
