"Aspic" Quotes from Famous Books
 ... was excellent, roast beef with choice preserved vegetables was served up—"surrogate of the primeurs," as the General expressed himself; then partridges in aspic and a poulet au riz, followed by young cabbages with baked eels, which, the Captain said playfully, had only gone into his net for my sake. As plat doux, we had a pudding with the wonderful sauce Francis had been ...
— Major Frank • A. L. G. Bosboom-Toussaint
... Filet de Sole au Vin Blanc. Tournedos a l'Othello. Petits Pois. Pommes paille. Vol-au-vent a la Banquier. Aspic de foie gras en belle vue. Melons Glace Venitienne. Petit Fours. Omelette a la Madras. Petit ...
— The Gourmet's Guide to Europe • Algernon Bastard |
