"Antiscorbutic" Quotes from Famous Books
 ... besides many extra articles, such as malt, sour krout, salted cabbage, portable broth, saloup, mustard, marmalade of carrots, and inspissated juice of wort and beer. Some of these articles had before been found to be highly antiscorbutic; and others were now sent out on trial, or by way of experiment;—the inspissated juice of beer and wort, and marmalade of carrots especially. As several of these antiscorbutic articles are not generally known, a more particular account of ...
— A General History and Collection of Voyages and Travels, Volume 14 • Robert Kerr |
