"Cinnamon bark" Quotes from Famous Books
 ... tezpat) is classified in the Agricultural Bulletin as Cinnamomum tamala, and there is a note in the column of remarks that "this tree, as well as one or two others of the same genus, yields two distinct products, tezpat (bay leaf) and cinnamon bark." The bay leaf is gathered for export from the extensive gardens in Maharam, Malaisohmat, Mawsynram, and other Khasi States. The plants are raised from seed, although there are no regular nurseries, the young seedlings being transplanted ...
— The Khasis • P. R. T. Gurdon
... a pound of cocoa and three cupfuls of sugar; cook with two cupfuls of boiling water until smooth; add to three and a half quarts of scalding milk (scalded with cinnamon bark); cook for ten minutes. Beat in the beaten whites of two eggs mixed with a cupful of sugar and a pint of whipped cream. Cool, flavor with vanilla extract, and freeze. Serve in cups. Garnish ...
— Stevenson Memorial Cook Book • Various
... and used by this people is the fermented juice of the sugar-cane, known as basi. The juice when extracted from the cane is boiled with water for four or five hours. It is placed in a large jar together with cinnamon bark, and is tightly covered over with leaves. Fermentation begins almost at once, but for a month the drink is raw and little prized. In three or four months, it becomes quite mellow and pleasant to the taste. Jars are sometimes stored away to be opened only for ...
— The Tinguian - Social, Religious, and Economic Life of a Philippine Tribe • Fay-Cooper Cole
... one cup of good red wine and one-half cup of water, sweeten to taste, add three whole cloves and three small pieces of cinnamon bark, let boil ten minutes, and pour while boiling over the well-beaten yolk of one egg. Eat hot or cold. ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... their appearance more terrible. They have high cheek bones, sharp and rather aquiline noses, and good teeth. Their skin is generally described as red or copper-colored, approaching to the tint of cinnamon bark, a complexion peculiar to the inhabitants of the New World. The hair of the Americans, like that of their Mongolian ancestors, is coarse, black, thin, but strong, and growing to a great length. Many tribes of both these races remove it from every part of the head except the crown, ...
— The Conquest of Canada (Vol. 1 of 2) • George Warburton |
