... shams are liable to misinterpretation. In centuries to come our own modern recipes for "Scotch Woodcock" or "Welsh rabbit" may be interpreted as attempts on our part to hoodwink guests by making game birds and rabbits out of cheese and bread, like Trimalchio's culinary artists are reputed to have made suckling pigs out of dough, partridges of veal, chicken of tunny fish, and vice versa. ... — Cooking and Dining in Imperial Rome • Apicius
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