A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters.
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"Fritter" Quotes from Famous Books — The Humour of Homer and Other Essays • Samuel Butler — The Life And Adventures Of Nicholas Nickleby • Charles Dickens — Princess Maritza • Percy Brebner — Can You Forgive Her? • Anthony Trollope — The Philippine Islands, 1493-1898 - Volume 40 of 55 • Francisco Colin |
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