To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent particles of an animal or vegetable fluid; to work; to effervesce.
|
|
|
|
"Fermenting" Quotes from Famous Books — Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 - "Brescia" to "Bulgaria" • Various — His Masterpiece • Emile Zola — The Boy Nihilist - or, Young America in Russia • Allan Arnold — Manual of Gardening (Second Edition) • L. H. Bailey — The Life of John Sterling • Thomas Carlyle |
Copyright © 2026 Free-Translator.com |