Chop sooy, Chop suey n. A mélange served in Chinese restaurants to be eaten with rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil. (U. S.)
... a jolly party all in deep evening dress which I thought was rather inappropriate. Mrs. Vernon Bale dropped her side comb into the chop suey which occasioned much laughter—Jeffery was very tiresome and refused to be impressed, saying repeatedly that he'd seen it all ... — Terribly Intimate Portraits • Noel Coward
... point and cook until the celery and cabbage are tender and then make a border around a large hot platter of cooked noodles and lift on the chop suey. Garnish with ... — Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
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