"Vintner" Quotes from Famous Books
 ... people to understand that he would pay for all such liquor and provisions as Mr. Pickle should order to be sent to his lodging. This expedient was immediately practised; and as there was no credit in the place, Hatchway deposited a sum of money, by way of security, to the cook and the vintner, intimating, that there was a necessity for taking that method of befriending his cousin Peregrine, who was subject to strange whims, that rendered it impossible to ...
— The Adventures of Peregrine Pickle, Volume I • Tobias Smollett
... to Sir Oliver?" he asked, lowering his voice so as not to be overheard by the vintner who was stirring beyond ...
— The Sea-Hawk • Raphael Sabatini
... she told him that she loved him, and her want of him was that he would grant her a lover's privacy; and he agreed to do her will, on condition that she would serve him with Hind and devise some device to bring them together. Then he took her into a vintner's tavern in one of the by streets of Hirah, and lay with her; after which she returned to Hind and asked her, "Dost thou not long to see Adi?" She answered, "How can this be? Indeed my longing for him makes me restless, and no repose is left me since yesterday." ...
— The Book of the Thousand Nights and a Night, Volume 5 • Richard F. Burton
... and cast into bells; and from their native soil they dig the clay which they mould into earthenware. The tintinnabulations of the loom can be heard in other parts of the Lebanons; but no where else can the vintner buy a dolium for his vine, or the housewife, a pipkin for her oil, or the priest, a bell for his church. The sound of these foundries' anvils, translated into a wild, thrilling, far-reaching music, can be heard in every belfry and bell-cote ...
— The Book of Khalid • Ameen Rihani
... NIGRUM, "black wine," may be muddy wine in need of clarification; there is some slight doubt about this point. It appears that the vintner of old was much more tempted to foist unworthy stuff upon his customers than his colleague of today who is very much restricted by law and ...
— Cooking and Dining in Imperial Rome • Apicius
|
