Flesh of quail; suitable for roasting or broiling if young; otherwise must be braised.
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"Quail" Quotes from Famous Books — The Great Events by Famous Historians, Volume 4 • Various — The Redemption of David Corson • Charles Frederic Goss — More About Peggy • Mrs G. de Horne Vaizey — Westward Ho! • Charles Kingsley — A Little Country Girl • Susan Coolidge |
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