Flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry to broil.
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"Grouse" Quotes from Famous Books ![]() ![]() — Stories by English Authors: Scotland • Various ![]() ![]() — The Right Stuff - Some Episodes in the Career of a North Briton • Ian Hay ![]() ![]() — Some Summer Days in Iowa • Frederick John Lazell ![]() ![]() — George Selwyn: His Letters and His Life • E. S. Roscoe and Helen Clergue ![]() ![]() — Endymion • Benjamin Disraeli |
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