"Ginger" Quotes from Famous Books
 ... young pork, old beef, and fat meat in general, should not be eaten; but, on the contrary, meat of a proper age, of a warm and dry, but on no account of a heating and exciting nature. Broth should be taken, seasoned with ground pepper, ginger, and cloves, especially by those who are accustomed to live temperately, and are yet choice in their diet. Sleep in the day- time is detrimental; it should be taken at night until sunrise, or somewhat longer. At breakfast ...
— The Black Death, and The Dancing Mania • Justus Friedrich Karl Hecker
... properly have done it, but she having failed, I consider myself answerable for her debts. I am now trying to do it in the midst of Commercial noises, and with a quill which seems more ready to glide into arithmetical figures and names of Goods, Cassia, Cardemoms, Aloes, Ginger, Tea, than into ...
— The Works of Charles and Mary Lamb, Vol. 5 • Edited by E. V. Lucas
... lemon rind, desiccated cocoanut, cooked currants, carraway seed, mace, ginger, etc. Beat the butter and sugar to a cream, add flavouring and flour. Mix with the beaten egg, if used; it not, treat like the Lemon Short Cake. Roll out, cut into shapes, and bake ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... hare potpie, carrots and onions, and a pudding with honey sauce. The children had a Christmas tree, brought in by their father from the forest, and this was decorated with fancy-colored papers, and rings, stars and animals, all made of a kind of ginger and spice dough and baked by the housewife. There were a few presents, and the boys and Granbury Lapham added to these by giving the children each a small silver piece, which ...
— Dave Porter in the Far North - or, The Pluck of an American Schoolboy • Edward Stratemeyer
... under tribute, instead of the native Bunyas, and we had a very excellent meal indeed. We had Bovril soup and Irish stew, roast mutton, potted tongue, roast chicken, gigantic swan eggs poached on anchovy toast, jam omelette, chow-chow preserves, ginger biscuits, boiled rhubarb, and I must not forget, by the way, an excellent plum cake of no small dimensions, crammed full of raisins and candy, which I had brought from Mrs. G. at Almora to her husband, and to which we did, ...
— In the Forbidden Land • Arnold Henry Savage Landor
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